Bible : Old and New Testaments (King James Version)
include History of King James Bible and their work.
The King James Version (KJV), commonly
known as the Authorized Version (AV) or King James Bible (KJB), is an English
translation of the Christian Bible for the Church of England begun in 1604 and
completed in 1611. First printed by the King's Printer Robert Barker, this was
the third translation into English to be approved by the English Church
authorities. The first was the Great Bible commissioned in the reign of King
Henry VIII, and the second was the Bishops' Bible of 1568. In January 1604,
King James I convened the Hampton Court Conference where a new English version
was conceived in response to the perceived problems of the earlier translations
as detected by the Puritans, a faction within the Church of England.
James gave the translators instructions
intended to guarantee that the new version would conform to the ecclesiology
and reflect the episcopal structure of the Church of England and its belief in
an ordained clergy. The translation was done by 47 scholars, all of whom were
members of the Church of England. In common with most other translations of the
period, the New Testament was translated from Greek, the Old Testament was
translated from Hebrew text, while the Apocrypha were translated from the Greek
and Latin. In the Book of Common Prayer (1662), the text of the Authorized
Version replaced the text of the Great Bible – for Epistle and Gospel readings
– and as such was authorized by Act of Parliament. By the first half of the
18th century, the Authorized Version was effectively unchallenged as the
English translation used in Anglican and Protestant churches. Over the course
of the 18th century, the Authorized Version supplanted the Latin Vulgate as the
standard version of scripture for English speaking scholars. Today, the most
used edition of the King James Bible, and often identified as plainly the King
James Version, especially in the United States, closely follows the standard
text of 1769, edited by Benjamin Blayney at Oxford.
* Filled with never-before-seen art by the creators of the games!
* New Dragon Age game coming in 2013!
* From the writers and artists of the Dragon Age games.
The definitive guide!
“The art is really great. It feels emotional and really adds to the writing. The colors are vivid from panel to panel. I really like it. Halo: Escalation is a fantastic series.”—Unleash the Fanboy
The definitive comics collection of all things Predator starts here!
Predator Omnibus Volume 2 continues the complete presentation of these comics classics-some never before collected-featuring over three hundred gripping story pages in full color, penned by a who's-who of top writers.
*Never-before-seen artwork from season 4 of Korra!
“Strong characters, compelling storylines, heartfelt humor, gorgeous animation—this show had it all.”—IGN
When Aang leaves to aid Zuko with the Kemurikage, Katara and Sokka return to the Southern Water Tribe by themselves. Katara is shocked to find that her beloved village has become a bustling city, with none other than their father, Hakoda, in charge! A northerner named Malina seems to be behind this change, pushing the North and South to be more unified . . . but what are her true goals?
* The official continuation of Airbender from its creators, Michael Dante DiMartino and Bryan Konietzko!
* A must-have companion to the game.
* Incredible full-color artwork!
* The latest project from Naughty Dog Studios.
* The Last of Us swept the top Game Critics awards at 2012's E3 conference.
The Art of Fallout 4 is a must-have collectible for fans and a trusty companion for every Wasteland wanderer. Featuring never-before-seen designs and concept art from the game's dynamic environments, iconic characters, detailed weapons, and more -- along with commentary from the developers themselves.
This groundbreaking material turned the world of graphic storytelling on its head in the early 1960s, as phenomenal young artists like Bernie Wrightson and Neal Adams reached new artistic heights with their fascinating explorations of classic and modern horror stories.
*Brilliant, classic Creepy stories from 1964-1966 raised from the dead after twenty-five years.
*Featuring work by such comics luminaries as Joe Orlando, Al Williamson, Alex Toth, and Frank Frazetta.
* Archive editions of Creepy will be the cornerstone of any comic-book library.
*Volume One reprints the first five terrifying issues of the magazine's original run, reprinted in the original magazine size!
An unprecedented look at the concept, design, and production art behind this smash-hit series, Avatar: The Last Airbender, The Art of the Animated Series chronicles the show's development — from the very first sketch through to the series finale and beyond! — along with behind-the-scenes commentary from series creators Bryan Konietzko and Michael Dante DiMartino.
* Featuring hundreds of images, most of which Nickelodeon has never released to the public!
Collects Prometheus: Fire and Stone #1-#4, Aliens: Fire and Stone #1-#4, Alien vs. Predator: Fire and Stone #1-#4, Predator: Fire and Stone #1-#4, Prometheus: Fire and Stone--Omega one shot
* The Witcher games have collectively earned over 250 industry awards and have sold more than 5.5 million copies worldwide!
* For fans of Hellboy and B.P.R.D.!
“Paul Tobin has an exceptional grasp of the lore.”—Bloody Disgusting
The Art of Unchartend 4 will be released by Dark Horse simultaneoulsy with the new game, Uncharted 4.
Newcomers will appreciate how this volume covers everything they need to know about the world and characters of these smash-hit games! Dedicated fans will revel in the abundance of never-before-revealed secrets, the perfect companion to Dragon Age: The World of Thedas Volume 1! From heroes to villains, to songs and food, and everything in between, this book puts the breath and depth of this inimitable fantasy at your fingertips.
In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor.
Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.
The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our charming guide, we come away satisfied (if a little hungry), and with a sudden desire to book a flight to France at once.
Do you eat food? Then follow these simple instructions for finding great meals everywhere from the North End to the North Shore, including standout restaurants in Rhode Island, Cape Cod, and even southern New Hampshire and southern Maine:
1. Buy this book.
2. Go to the table of contents on p. iii.
3. Select a location or a type of restaurant.
4. Read reviews of the Phantom Gourmet's eight favorite restaurants in that category.
5. Enjoy an unforgettable meal, and don't forget to tell them the Phantom sent you!
The Phantom Gourmet Guide to Boston's Best Restaurants is the ultimate guide to finding good eats in Boston and New England.
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.
This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.
Far Flung and Well Fed is a classic collection of food writing— lively, warm and rich with a sense of place and taste—and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf.
The first part of the book features listings of over 75 of the most popular chain and family restaurants in America, including mall and airport listings. For each entry, the book provides an editorial overview and specific menu recommendations and nutritional information. The South Beach Diet Dining Guide focuses on what you can eat, not what you should avoid! The second part of the book covers suggestions on what to eat from different ethnic food categories, such as French, Italian, Mexican, Spanish, Indian, and Japanese.
A bonus section for travelers includes an editorial overview and menu suggestions from South Beach-friendly restaurants in 15 of the most well-traveled cities: New York; Los Angeles; San Francisco; Boston; Chicago; Atlanta; Dallas; Cleveland; New Orleans; Kansas City; Minneapolis; Miami; Washington, DC; St. Louis; and Las Vegas.
This guidebook introduces international tourists to Japan’s popular fast food. An unforgettable eating experience can be the highlight of any trip. Although Japan is a famously expensive country, this guidebook will introduce you to very low price foods, about 500 yen or less for one food in popular shops.
Usually, the tourists repeatedly go to the downtown areas of Shibuya 渋谷, Shinjuku 新宿, Asakusa 浅草 and Akihabara 秋葉原 of Tokyo 東京, because these areas are really famous for nice sightseeing and shopping places. So, this guidebook shows you some recommended food shops from these areas.
Actually, this guidebook doesn’t describe a luxury and expensive restaurant. If you are a backpacker and traveling on a budget, it would be a good idea to read this guidebook before going to these areas. If your travel schedule is tight, you can enjoy several types of low price foods in a day, because some of the recommended foods are less quantity than their standard size. You can inexpensively enjoy an EATING TOUR by yourself. Let’s go from shop to shop consecutively!