In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.
In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.
But he soon discovered it's a different world en France.
From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.
When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.
The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.
The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.
In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.
From the Trade Paperback edition.
adventures as an expat in Paris. Based on his own experiences and with
names changed to "avoid embarrassment, possible legal action-and to
prevent the author's legs being broken by someone in a Yves Saint
Laurent suit", the book is narrated by Paul West, a
twenty-seven-year-old Brit who is brought to Paris by a French company
to open a chain of British "tea rooms." He must manage of a group of
lazy, grumbling French employees, maneuver around a treacherous Parisian
boss, while lucking into a succession of lusty girlfriends (one of whom
happens to be the boss's morally challenged daughter). He soon becomes
immersed in the contradictions of French culture: the French are not all
cheese-eating surrender monkeys, though they do eat a lot of smelly
cheese, and they are still in shock at being stupid enough to sell
Louisiana, thus losing the chance to make French the global language.
The book will also tell you how to get the best out of the grumpiest
Parisian waiter, how to survive a French business meeting, and how not
to buy a house in the French countryside.
The author originally
wrote A Year in the Merde just for fun and self-published it in France
in an English-language edition. Weeks later, it had become a
word-of-mouth hit for expats and the French alike. With translation
rights now sold in eleven countries and already a bestseller in the UK
and France, Stephen Clarke is clearly a Bill Bryson (or a Peter
Mayle...) for a whole new generation of readers who can never quite
decide whether they love-or love to hate-the French.
Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use.
From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour.
An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.
From the Hardcover edition.
In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor.
Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.
With the self-guided tours in this book, you'll explore the grand Champs-Elysées, the eye-popping Eiffel Tower, and the radiant cathedral of Notre-Dame. Learn how to save money and avoid the lines at the Louvre and Orsay Museums. Enjoy the ambience of Parisian neighborhoods, and take a day trip to the glittering palace of Versailles, or to the Champagne-soaked city of Reims. Then grab a café crème at a sidewalk café and listen to the hum of the city. You'll see why Paris remains at the heart of global culture.
Rick's candid, humorous advice will guide you to good-value hotels and restaurants in delightful neighborhoods. You'll learn how to navigate the Paris Métro, and which sights are worth your time and money. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.
In this guide, you'll find a dazzling mix of enjoyable cities, warm stone villages, Roman ruins, and breathtaking coastline. Experience Roman history with self-guided tours of the Pont du Gard aqueduct, Roman theater in Orange, and Arena in Arles. Explore sun-soaked Riviera beaches and resort towns, from cosmopolitan Nice to colorful Villefranche-sur-Mer. Get inspired by artistic masterpieces by Renoir, Matisse, Picasso, and Chagall. After a day of sightseeing, relax at a café with a view, dive into a bowl of bouillabaisse, and watch fishermen return to the harbor.
Rick's candid, humorous advice will guide you to good-value hotels and restaurants. You'll learn which sights are worth your time and money, and how to get around by train, bus, car, or boat. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.
In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book’s twelve chapters each focus in depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards.
Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts—revealing which kings, poets, and philosophers liked which wines best—while offering travel tips and itineraries for visiting the wineries today.
Taking up where his beloved A Year in Provence leaves off, Peter Mayle offers us another funny, beautifully (and deliciously) evocative book about life in Provence. With tales only one who lives there could know—of finding gold coins while digging in the garden, of indulging in sumptuous feasts at truck stops—and with characters introduced with great affection and wit—the gendarme fallen from grace, the summer visitors ever trying the patience of even the most genial Provençaux, the straightforward dog "Boy"—Toujours Provence is a heart-warming portrait of a place where, if you can't quite "get away from it all," you can surely have a very good time trying.
From the Trade Paperback edition.
Don and Mindy Wallace have always been Francophiles, so when they had the opportunity to buy a home on a small French island off the coast of Brittany, they jumped-sight unseen-into a crumbling mess that challenged their finances and their family.
But when the Wallaces arrived on the island they found a building in ruin, and it wasn't long before their lives resembled it. Plagued by emergency repairs, a stock market crash, and very exasperated French neighbors, Don and Mindy could have accepted their fate. Instead, they embraced it.
Redolent with the beauty and flavors of French country life, The French House is a lively, inspiring, and irresistibly charming memoir. Fans of Under the Tuscan Sun (Frances Mayes), Paris in Love (Eloisa James), and A Year in Provence (Peter Mayle) will be enchanted by this account of a family that rises from the rubble, wins the hearts of a historic village, and finally finds the home they've been seeking off the wild coast of France.What readers are saying about The French House
"The French House is engaging and well-written and will make even non-Francophiles yearn for a trip to France."
"With hauntingly beautiful descriptions of a tiny French island and its inhabitants, this book will take you to a different place, and might even inspire you to reconsider your life and finally follow your dreams where you and your family can become whole."
"...charming and witty -- full of hope and despair about this crumbling structure they chose to inhabit and make a home."
"I was captivated from the outset and felt like I was on their island living it all with them. A great read!"What reviewers are saying about The French House
"Don Wallace has crafted a delicious French bonbon of a book...full of humor, hope, and lessons on how to live a life full of meaning."-Dani Shapiro, bestselling author of Devotion and Still Writing
"Village life vignettes, the sensual celebration of island pleasures, eccentric neighbors, cuisine, beach life, natural history-readers will find a smattering of all that in these pages, but it's the story below, like the unshakeable foundations of the house itself, that makes this such a satisfying read."-Rain Taxi Review
"The French House is a darling book that mixes local history, memoir, quirky characters, architectural challenges (what will the village elders do if they add windows to the second floor?) and humor...It was a lovely adventure and perfect for a summer read."-Under a Gray Sky
"The French House is a detailed, delightful memoir of their journey to restore a dilapidated abode into a beckoning sanctuary in an idyllic coast French countryside.. I have thoroughly been devouring it, and I think you will too."-The Simply Luxurious Life
"Author Don Wallace shares the heartwarming story about his family's 30-year journey to restore a ruined cottage on the tiny French island of Belle Ile off the coast of Brittany... readers are privy to the charming true story of a family's journey to create the perfect home away from home."--E! News
Bonjour! From ordering a café au lait in Paris to making new friends in the Loire Valley, it helps to speak some of the native tongue. Rick Steves, bestselling author of travel guides to Europe, offers well-tested phrases and key words to cover every situation a traveler is likely to encounter. This handy guide provides key phrases for use in everyday circumstances and comes complete with phonetic spelling, an English-French and French-English dictionary, the latest information on European currency and rail transportation, and even a tear-out cheat sheet for continued language practice as you wait in line at the Louvre. Informative, concise, and practical, Rick Steves' French Phrase Book and Dictionary is an essential item for any traveler's sac à dos.
"This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
From the Hardcover edition.
Inside Lonely Planet Montpellier, Toulouse, & the Pyrenees:Full-color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, arts, food, architecture Useful features - includes Need to Know, First Time, Eat and Drink like a Local, Travel with Children, Outdoor Activities
eBook Features: (Best viewed on tablet devices and smartphones)Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalize your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing
The Perfect Choice: Lonely Planet Montpellier, Toulouse, & the Pyrenees is perfect for both exploring top sights and taking roads less traveled in this particular region of France.Looking for more extensive coverage? Check out Lonely Planet France for a comprehensive look at all that the country has to offer.
Authors: Written and researched by Lonely Planet.
About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveler community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.
Paris is an all-time top destination for travelers, and it's easy to see the allure: the experiences---dining, shopping, museum-going, neighborhood strolling---are all legendary. This stunning full-color Fodor's guide captures the best of the City of Light, from the masterful cuisine to the sweeping romance of the Eiffel Tower.
This travel guide includes:
· Dozens of full-color maps
· Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks
· Multiple itineraries to explore the top attractions and what’s off the beaten path
· Major sights such as The Eiffel Tower, Notre-Dame, Jardin du Luxembourg, Jardin des Tuileries, Arc de Triomphe, Musee d'Orsay, Opera Garnier, Centre Pompidou, Sacre-Coeur and Musee du Louvre
· Side Trips from Paris including Versailles, Chartres and Disneyland Paris
· Coverage of: The Islands; Around the Eiffel Tower; The Champs-Elysees; Around the Louvre; Les Grands Boulevards; Montmartre; The Marais; Eastern Paris; The Latin Quarter; St-Germain-des-Pres; Montparnasse; Western Paris
Planning to visit more of France? Check out Fodor's country-wide travel guide to France.
Luc, the atelier’s master, proves an excellent guide to the history of this most gloriously impractical of instruments. A bewildering variety passes through his restorer’s hands: delicate ancient pianofortes, one perhaps the onetime possession of Beethoven. Great hulking beasts of thunderous voice. And the modest piano “with the heart of a lion” that was to become Thad’s own.
What emerges is a warm and intuitive portrait of the secret Paris — one closed to all but a knowing few. The Piano Shop on the Left Bank is the perfect book for music lovers, or for anyone who longs to recapture a lost passion.
An eBook short.
Abounding in secluded, atmospheric parks, artists' studios, cafes, restaurants and streets little changed since the 1800s, Paris exudes romance. The art and architecture, the cityscape, riverbanks, and the unparalleled quality of daily life are part of the equation.
But the city's allure derives equally from hidden sources: querulous inhabitants, a bizarre culture of heroic negativity, and a rich historical past supplying enigmas, pleasures and challenges. Rarely do visitors suspect the glamor and chic and the carefree atmosphere of the City of Light grew from and still feed off the dark fountainheads of riot, rebellion, mayhem and melancholy—and the subversive literature, art and music of the Romantic Age.
Weaving together his own with the lives and loves of Victor Hugo, Georges Sand, Charles Baudelaire, Balzac, Nadar and other great Romantics Downie delights in the city's secular romantic pilgrimage sites asking , Why Paris, not Venice or Rome—the tap root of "romance"—or Berlin, Vienna and London—where the earliest Romantics built castles-in-the-air and sang odes to nightingales? Read A Passion for Paris: Romanticism and Romance in the City of Light and find out.
Discover the freedom of open roads with Lonely Planet Provence & Southeast France Road Trips, your passport to uniquely encountering this region by car. Featuring four amazing road trips, plus up-to-date advice on the destinations you'll visit along the way, explore the Mediterranean south's shimmering coast and rustic heart with your trusted travel companion. Get to France, rent a car, and hit the road!
Inside Lonely Planet Provence & Southeast France Road Trips :Lavish colour and gorgeous photography throughout Itineraries and planning advice to pick the right tailored routes for your needs and interests Get around easily - easy-to-read, full-colour route maps, detailed directions Insider tips to get around like a local, avoid trouble spots and be safe on the road - local driving rules, parking, toll roads Essential info at your fingertips - hours of operation, phone numbers, websites, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, hidden gems that most guidebooks miss Useful features - including Detours, Walking Tours and Link Your Trip Covers Nîmes, Nice, Provence, French Riviera and more
The Perfect Choice: Lonely Planet Provence & Southeast France Road Trips is perfect for exploring Provence and Southeast France via the road and discovering sights that are more accessible by car.Planning a Provence trip sans a car? Lonely Planet Provence & the Cote d'Azur, our most comprehensive guide to Provence, is perfect for exploring both top sights and lesser-known gems. Looking for more extensive coverage? Lonely Planet France's Best Trips covers road trip itineraries for the whole country, Lonely Planet France, our most comprehensive guide to France, is perfect for exploring both top sights and lesser-known gems, or check out Discover France, a photo-rich guide to the country's most popular attractions. Also looking for a guide focused on Paris? Check out Lonely Planet Paris for a comprehensive look at all the city has to offer, or Pocket Paris, a handy-sized guide focused on the can't-miss sights for a quick trip.
There's More in Store for You:See more of Europe's picturesque country sides and have a richer, more authentic experience by exploring Europe by car with Lonely Planet'sRoad Trips guides to Châteaux of the Loire Valley and Normandy & D-Day Beaches or Lonely Planet's Best Trips guides to France, Italy and Ireland. Or start with our FREE SAMPLER '3 of France's Best Road Trips,' with excerpts from each Road Trips guide to help you pick which French region to explore first.
Authors: Written and researched by Lonely Planet
About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.
This newly updated pocket travel guide for Paris will lead you straight to the best attractions the city has to offer, from the architectural masterpieces of the Eiffel Tower and Cathédrale Notre-Dame to the small-town atmospheres of Montmartre and the Latin Quarter.
Discover DK Eyewitness Travel Guide: Top 10 Paris.
+ Itineraries help you plan your trip.
+ Top 10 lists feature off-the-beaten-track ideas, along with standbys like the top attractions, shopping, dining options, and more.
+ Maps of walking routes show you the best ways to maximize your time.
DK's famous full-color photography and museum floor plans, along with just the right amount of coverage of the city's history and culture, provide inspiration as you explore.
The 20th edition of Time Out Paris, written by a resident team of journalists, will help you get through the maze of tiny streets and the seemingly endless range of choices.
The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our charming guide, we come away satisfied (if a little hungry), and with a sudden desire to book a flight to France at once.
Paris, I Love You but You're Bringing Me Down is a nimble comic account of observing the French capital from the inside out. It is an exploration of the Paris of Sarkozy, text-message romances, smoking bans, and a McDonald's beneath the Louvre—the story of an American who arrives loving Paris all out of proportion, but finds life there to be completely unlike what he expected. Over eighteen months, Rosecrans must rely on his dogged American optimism to get him through some very unromantic situations—at work (writing booklets on how to breast-feed, raise, and nurture children), at home (trying to finish writing his first novel in an apartment surrounded on all sides by construction workers), and at every confusing French dinner party in between. An offbeat update to the expat canon, Paris, I Love You is a book about a young man finding his preconceptions replaced by the oddities of a vigorous, nervy city—which is just what he needs to fall in love with Paris for the second time.
From the moment of his birth, Lawrence Durrell was far from home. A British child in India, he was sent to England to receive an education, and by his early twenties had already tired of his native land. With family in tow, he departed for Greece, and spent the rest of his life wandering the world. He traveled not to sightsee but to live, and made homes in Egypt, France, Yugoslavia, and Argentina. Each time he landed, he rooted himself deep into the native soil, taking in not just the sights and sounds of his new land, but the essential character of the country. In these letters and essays, Durrell exhibits the power of poetic observation that made his travel writing so extraordinary to post–World War II readers. In these pages he reminds us not just of each country’s hidden charms, but of the unique characteristics that persist through the generations.
Harvey Levenstein takes us back to the 1930s, when, despite the Great Depression, France continued to be the stomping ground of the social elite of the eastern seaboard. After World War II, wealthy and famous Americans returned to the country in droves, helping to revive its old image as a wellspring of sophisticated and sybaritic pleasures. At the same time, though, thanks in large part to Communist and Gaullist campaigns against U.S. power, a growing sensitivity to French anti-Americanism began to color tourists' experiences there, strengthening the negative images of the French that were already embedded in American culture. But as the century drew on, the traditional positive images were revived, as many Americans again developed an appreciation for France's cuisine, art, and urban and rustic charms.
Levenstein, in his colorful, anecdotal style, digs into personal correspondence, journalism, and popular culture to shape a story of one nation's relationship to another, giving vivid play to Americans' changing response to such things as France's reputation for sexual freedom, haute cuisine, high fashion, and racial tolerance. He puts this tumultuous coupling of France and the United States in historical perspective, arguing that while some in Congress say we may no longer have french fries, others, like Humphrey Bogart in Casablanca, know they will always have Paris, and France, to enjoy and remember.
In this hilarious and informative book, Piu Marie Eatwell reveals the truth behind forty-five myths about the French, from the infamous horsemeat banquets of the nineteenth century that inspired an irrepressible rumor, to breaking down our long-held beliefs about French history and society (the French are a nation of cheese-eating surrender monkeys, right?).
Eatwell lived in France for many years and made the most of long French weekends, extended holidays, and paid time off to sit on French beaches, evaluate the sexual allure of the French men and women around her, and, of course, scan café menus for horses and frogs. As a result, They Eat Horses, Don't They? reveals a fascinating picture of historical and contemporary France—a country that has both changed radically in the twenty-first century, but yet still retains much of the mystery, romance, and allure that has seduced foreigners for decades. Truth, as always, is stranger than fiction. . . .
Belonging is pure pleasure to read -- entertaining, beautifully written, laced with gentle humour and perceptive insights. Shifting from memoir to fiction, it focuses on the commonplace experiences underlying our lives that are the true basis for storytelling. At the book’s core is Isabel Huggan’s old house in rural France, from where she contemplates the real meaning of “home,” and the mysterious manner in which memory gives substance to ordinary things around us. With a light touch, she brings to life the people she has met in her travels from whom valuable lessons have been learned.
Isabel Huggan writes with the candour and compassion that made her earlier books so well loved, and here she speaks even more clearly from the heart. Belonging is an intimate conversation between the narrator who needs to examine her life because it has not turned out as she expected, and her readers, who will find their own concerns illuminated in surprising ways. Slowly, a pattern emerges as certain motifs become apparent: happiness, friendship, landscape, language, heartache. As the book draws to a close, readers will understand the fictional character who says, “There is nothing in our lives that doesn’t fit.”
From the Hardcover edition.
Now a major motion picture from Universal, directed by Terry Gilliam and starring Johnny Depp and Benicio del Toro.
With its stunning countryside, exquisite architecture, bountiful culture and arguably the best wines and cuisine in the world, France impresses at every corner. Be inspired by the new edition of Insight Guide France, a detailed full-colour guide to this glamorous country. Insight Guides' unrivalled coverage of history and culture provides an essential introduction to the French identity, including its people, its world-renowned cuisine and its contribution to fashion and art.
Inside Insight Guide France:
Consult the Best of France selection for an at-a-glance guide to the country's most evocative attractions, such as Paris's iconic Eiffel Tower, the Loire Valley's exquisite chteaux and Provence's stunning coastline, and the editor's choice of recommendations for the best historical sites, scenery, wine regions and attractions for children, amongst others.
Descriptive accounts of where to go in France, from the war cemeteries of Northern France to the glitzy French Riviera all this washed down with a glass of bubbly Champagne, are enhanced by beautiful photographs, while all major sights are cross-referenced with full-colour maps.
The travel tips section provides a wealth of information on how to plan your trip, plus our selection of the best restaurants.
About Insight Guides: Insight Guides has over 40 years' experience of publishing high-quality, visual travel guides. We produce around 400 full-color print guide books and maps as well as picture-packed eBooks to meet different travelers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture together create a unique visual reference and planning tool to inspire your next adventure.
'Insight Guides has spawned many imitators but is still the best of its type.' - Wanderlust Magazine
Elaine Sciolino, the former Paris Bureau Chief of the New York Times, invites us on a tour of her favorite Parisian street, offering an homage to street life and the pleasures of Parisian living. “I can never be sad on the rue des Martyrs,” Sciolino explains, as she celebrates the neighborhood’s rich history and vibrant lives. While many cities suffer from the leveling effects of globalization, the rue des Martyrs maintains its distinct allure. On this street, the patron saint of France was beheaded and the Jesuits took their first vows. It was here that Edgar Degas and Pierre-Auguste Renoir painted circus acrobats, Emile Zola situated a lesbian dinner club in his novel Nana, and François Truffaut filmed scenes from The 400 Blows. Sciolino reveals the charms and idiosyncrasies of this street and its longtime residents—the Tunisian greengrocer, the husband-and-wife cheesemongers, the showman who’s been running a transvestite cabaret for more than half a century, the owner of a 100-year-old bookstore, the woman who repairs eighteenth-century mercury barometers—bringing Paris alive in all of its unique majesty. The Only Street in Paris will make readers hungry for Paris, for cheese and wine, and for the kind of street life that is all too quickly disappearing.
Chateau du Chambord, a magnificient renaissance castle, was born in dreams of French king Francois I and probably it has been built following sketches of Leonardo da Vinci. Chambord combines Italian renaissance principles with traditional French medieval architecture.
Even Chateau de Chenonceau is not as big as other castles of the Loire Valley, its charm and amazing architecture makes it one of the most romantic castles in France. Chateau sits on the river Cher which reflects the magnificence of the building and gives to the entire castle special ambiance. No surprise that it is one of the most photographed castles of the Loire Valley.
Chateau Amboise is located 12 miles upstream of Tours. It is known mainly thanks to Leonardo da Vinci’s stay in residence Clos-Luce. French kings used the castle as a post for several weeks before going to other provinces of their kingdom. The current building is only one-fifth of the original castle constructed by Charles VIII.
First great site in the Loire Valley to discover coming from Paris, the Royal Chateau of Blois offers a true panoramic survey of art and history of the chateaux of the Loire Valley and sets a good introduction to their visit. Residence of 7 kings and 10 queens of France, the Royal Chateau of Blois is a site reminiscent of the power and daily life at court in the Renaissance, as do testify the royal apartments, furnished and embellished with magnificent polychromatic decors.
THE WASHINGTON POST BOOK WORLD
Before Peter Gethers met Norton, the publisher, screenwriter, and author was a confirmed cat-hater. Then everything changed. Peter opened his heart to the Scottish Fold kitten and their adventures to Paris, Fire Island, and in the subways of Manhattan took on the color of legend and mutual love. THE CAT WHO WENT TO PARIS proves that sometimes all it takes is paws and personality to change a life.
From the Trade Paperback edition.
Years later, with the centennial of the war only magnifying this paradox, Rubin decided to go back Over There to see if he could, at last, resolve it. For months he followed the trail of the American Expeditionary Forces on the Western Front, finding trenches, tunnels, bunkers, century-old graffiti and ubiquitous artifacts. But he also found an abiding fondness for America and Americans, and a colorful corps of local after-hours historians and archeologists who tirelessly explore these sites and preserve the memories they embody while patiently waiting for Americans to return and reclaim their own history and heritage. None of whom seemed to mind that his French needed work.
Based on his wildly popular New York Times series, Back Over There is a timely journey, in turns reverent and iconoclastic but always fascinating, through a place where the past and present are never really separated.
Desperate for answers, she reaches for a lifeline in the form of an apartment in Paris, refusing to play it safe for the first time. What starts out as a lurching act of survival sets Lisa on a course that reshapes her life in ways she never could have imagined. But how can you imagine a life bigger than anything you’ve ever known?
In the vein of Eat, Pray, Love and Wild, My (Part-time) Paris Life a story is for anyone who’s ever felt lost or hopeless, but still holds out hope of something more. This candid memoir explores one woman’s search for peace and meaning, and how the ups and downs of expat life in Paris taught her to let go of fear, find self-worth, and create real, lasting happiness.
Included in Rick Steves Pocket Paris:
Sights: the Orangerie Museum, Rodin Museum, Cluny Museum, Army Museum and Napoleon's Tomb, Pompidou Center, Carnavalet Museum, and Picasso Museum
Walks and Tours: the Historic Paris Walk, Louvre Tour, Orsay Museum Tour, Eiffel Tower Tour, Rue Cler Walk, Left Bank Walk, Champs-Elysees Walk, Marais Walk and Versailles Day Trip
Animals behaving badly, other people's misfortunes and the most bizarre true crime story ever. French Fried is the unfortunately true account of Chris Dolley's first eight months in France and has been described as 'A Year in Provence with Miss Marple and Gerald Durrell.'
Just when Chris and Shelagh think nothing more could possibly go wrong, they discover that Chris's identity has been stolen and their life savings - all the money from their house sale in England that was going to finance their new life in France - had disappeared. A bank account had been opened in Chris's name in Spain to take the proceeds.
Then they're abandoned by the police forces of four countries who all insist the crime belongs in someone else's jurisdiction. The French say it's an Irish crime as that's where the money was held. The Irish say it's French as that's where all the correspondence came from. The British say it's nothing to do with them even though forged British passports were used to open the bank account in Spain. And the Spanish are on holiday - and can't even think about investigating any bank account for at least four weeks.
So Chris has to solve the crime himself. But unlike fictional detectives he has an 80 year-old mother-in-law and an excitable puppy who insist they come along if he's going anywhere interesting - like a stakeout.
"This was a fantastic read. It had me laughing so much that I nearly got relegated to the sofa! Once I had started reading this book, I could not put it down, I was even quite happy to miss my favourite TV programmes!" - Bookmarked
"When I downloaded this book this morning, I had every intention of putting it on my phone and reading it in dribs and drabs. And now I appear to have finished the book! The best thing about 'French Fried' is it's sense of humour; warm, self-deprecating, and very British. Literally laugh out loud in several places (I'm glad I'm the only one home!)." - Librarything
"Chris Dolley's humour reminds me of James Herriot at times, with my husband shushing me in the middle of the night. I could not put this book down and enjoyed it immensely. The characters, especially Nan, were life-size." - Salammi
Back in America after twenty years in Britain, Bill Bryson decided to reacquaint himself with his native country by walking the 2,100-mile Appalachian Trail, which stretches from Georgia to Maine. The AT offers an astonishing landscape of silent forests and sparkling lakes—and to a writer with the comic genius of Bill Bryson, it also provides endless opportunities to witness the majestic silliness of his fellow human beings.
For a start there's the gloriously out-of-shape Stephen Katz, a buddy from Iowa along for the walk. Despite Katz's overwhelming desire to find cozy restaurants, he and Bryson eventually settle into their stride, and while on the trail they meet a bizarre assortment of hilarious characters. But A Walk in the Woods is more than just a laugh-out-loud hike. Bryson's acute eye is a wise witness to this beautiful but fragile trail, and as he tells its fascinating history, he makes a moving plea for the conservation of America's last great wilderness. An adventure, a comedy, and a celebration, A Walk in the Woods has become a modern classic of travel literature.
From the Trade Paperback edition.
When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down.
So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths.
Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.
In September 1960, John Steinbeck embarked on a journey across America. He felt that he might have lost touch with the country, with its speech, the smell of its grass and trees, its color and quality of light, the pulse of its people. To reassure himself, he set out on a voyage of rediscovery of the American identity, accompanied by a distinguished French poodle named Charley; and riding in a three-quarter-ton pickup truck named Rocinante.
His course took him through almost forty states: northward from Long Island to Maine; through the Midwest to Chicago; onward by way of Minnesota, North Dakota, Montana (with which he fell in love), and Idaho to Seattle, south to San Francisco and his birthplace, Salinas; eastward through the Mojave, New Mexico, Arizona, to the vast hospitality of Texas, to New Orleans and a shocking drama of desegregation; finally, on the last leg, through Alabama, Virginia, Pennsylvania, and New Jersey to New York.
Travels with Charley in Search of America is an intimate look at one of America's most beloved writers in the later years of his life—a self-portrait of a man who never wrote an explicit autobiography. Written during a time of upheaval and racial tension in the South—which Steinbeck witnessed firsthand—Travels with Charley is a stunning evocation of America on the eve of a tumultuous decade. This Penguin Classics Deluxe Edition also features French flaps and deckle-edged paper.
For more than sixty-five years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,500 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
From the Trade Paperback edition.
Like any romance, this one has had its ups and downs, and Betsy and Michael chart its course in this delightful memoir. They offer an intimate glimpse of a region little known to Americans—the Dordogne valley, its castles and prehistoric art, its walking trails and earthy cuisine—and describe the charms and mishaps of setting up housekeeping thousands of miles from home.
Along with the region’s terrain and culture, A Castle in the Backyard introduces us to the people of Périgord—the castle’s proprietor, the village children, the gossipy real-estate agent, the rascally mason, and the ninety-year-old widow with a tale of heartbreak. A celebration of a place and its people, the book also reflects on the future of historic Périgord as tourism and development pose a challenge to its graceful way of life.
Elizabeth Gilbert’s Eat Pray Love touched the world and changed countless lives, inspiring and empowering millions of readers to search for their own best selves. Now, this beloved and iconic book returns in a beautiful 10th anniversary edition, complete with an updated introduction from the author, to launch a whole new generation of fans.
In her early thirties, Elizabeth Gilbert had everything a modern American woman was supposed to want—husband, country home, successful career—but instead of feeling happy and fulfilled, she was consumed by panic and confusion. This wise and rapturous book is the story of how she left behind all these outward marks of success, and set out to explore three different aspects of her nature, against the backdrop of three different cultures: pleasure in Italy, devotion in India, and on the Indonesian island of Bali, a balance between worldly enjoyment and divine transcendence.
From the Trade Paperback edition.
In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or chambre d'hìte the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring.
From the Trade Paperback edition.
Map of Another Town, Fisher’s memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, “my picture, my map, of a place and therefore of myself,” and a vibrant and perceptive profile of the kinship between a person and a place. Then, in A Considerable Town, she scans the centuries to reveal the ancient sources that clarify the Marseille of today and the indestructible nature of its people, and in so doing weaves a delightful journey filtered through the senses of a profound writer.
Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.
One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis’s adopted home, from runway-chic Edith, who has zero passion for cooking—but a love of food that inspires her to whip up an array of mouthwatering dishes—to Nathalie, who becomes misty-eyed as she talks about her mother’s Breton cooking, then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don’t have to be complicated.
Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is: Yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets.
Thankfully for American readers, In a French Kitchen shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into a sumptuous occasion.
Located at the very heart of the highest mountains of Europe, the majestic Aiguilles rouges massif stands as a reference among the most sacred skiing places in the world. When winter comes, this snow-addict heaven offers a unique range of dream slopes, from the easiest to the most breathtakingly high ones.
Anselme Baud is an extreme skiing leading head and one of the best experts of this mountain. From classic skiing hikes to mountaineering competitions, this guide book presents a precise description of all the biggest slopes this mythic area could offer.
In this volume you can find all the information about the Aiguilles rouges.
Thanks to his charming accounts and instructive advice, Anselme Baud shares with us his precious and wide experience as a high mountain guide and an exceptional skier.
ABOUT THE AUTHOR
Born in Morzine in 1948, Anselme Baud left his mark on the Alps skiing steep slopes history. As a high mountain guide in 1973, he was one the first to ski on extreme downhills in the Alps, the Andes, in Antarctica or in the Himalayas. As an ENSA professor, he supervised during several years the mountain guides trainings in Bolivia and Nepal.
The Aiguilles Rouges chain could have suffered from being so close to its illustrious neighbour, the Mont Blanc Massif, but in fact the huge variety of routes on offer here means that the two ranges complement each other. From easy tours to narrow couloirs, from routes with easy access from ski lifts to numerous possible traverses, the Aiguilles Rouges is an integral part of the Mont Blanc region. Thanks to this ease of access and the great circuits that can be done in this area, this is also the starting point for trips heading north: to Sixt, Flaine and Les Portes du Soleil; or to the east and Switzerland: to the high limestone Alps via the Col de la Tour Salière and the Barberine cols; not forgetting, of course, the great routes on the Bel Oiseau, the Dent de Fenestral or Fontanabran between Finhaut and Les Marécottes. Moreover, this chain of crystalline rock (gneiss) also offers superb views of the whole of the Mont Blanc Massif, which are both breathtakingly beautiful and, more importantly, are a great opportunity for getting a look at routes for the future. The other advantage the Aiguilles Rouges has is that you can easily choose the best side of the chain to ski on, as the ski lifts and the pistes are all on the south side and the best descents are to be had on the ‘wild’ north side where the snow stays in excellent condition for a long time. The secondary ranges of the Perrons and Luisin-Emaney don’t have ski lifts and usually get skied at the beginning of the season, for road access to the Emosson Dam, as the snow cover is general better here (the area is near the very wet valleys of Haut Faucigny).