In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?
In The Botany of Desire, Michael Pollan argues that the answer lies at the heart of the intimately reciprocal relationship between people and plants. In telling the stories of four familiar plant species that are deeply woven into the fabric of our lives, Pollan illustrates how they evolved to satisfy humankinds’s most basic yearnings—and by doing so made themselves indispensable. For, just as we’ve benefited from these plants, the plants, in the grand co-evolutionary scheme that Pollan evokes so brilliantly, have done well by us. The sweetness of apples, for example, induced the early Americans to spread the species, giving the tree a whole new continent in which to blossom. So who is really domesticating whom?
Weaving fascinating anecdotes and accessible science into gorgeous prose, Pollan takes us on an absorbing journey that will change the way we think about our place in nature.
From the Hardcover edition.
“Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours.”—Los Angeles Times
In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser’s exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today’s food movement.
In a new afterword for this edition, Schlosser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves.
“As disturbing as it is irresistible . . . Exhaustively researched, frighteningly convincing . . . channeling the spirits of Upton Sinclair and Rachel Carson.”—San Francisco Chronicle
“Schlosser shows how the fast food industry conquered both appetite and landscape.”—The New Yorker
Eric Schlosser is a contributing editor for the Atlantic and the author of Fast Food Nation, Reefer Madness, and Chew on This (with Charles Wilson).
How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country’s biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation’s meat supply.
Leonard’s revealing account shines a light on the inner workings of Tyson Foods, a pioneer of the industrial system that dominates the market. You’ll learn how the food industry got to where it is today, and how companies like Tyson have escaped the scrutiny they deserve. You’ll discover how these companies are able to raise meat prices for consumers while pushing down the price they pay to farmers. And you’ll even see how big business and politics have derailed efforts to change the system, from a years-long legal fight in Iowa to the Obama administration’s recent failed attempt to pass reforms.
Important, timely, and explosive, The Meat Racket is an unvarnished portrait of the food industry that now dominates America’s heartland.
Nathan Runkle would have been a fifth-generation farmer in his small midwestern town. Instead, he founded our nation’s leading nonprofit organization for protecting factory farmed animals. In Mercy For Animals, Nathan brings us into the trenches of his organization’s work; from MFA’s early days in grassroots activism, to dangerous and dramatic experiences doing undercover investigations, to the organization’s current large-scale efforts at making sweeping legislative change to protect factory farmed animals and encourage compassionate food choices.
But this isn’t just Nathan’s story. Mercy For Animals examines how our country moved from a network of small, local farms with more than 50 percent of Americans involved in agriculture to a massive coast-to-coast industrial complex controlled by a mere 1 percent of our population—and the consequences of this drastic change on animals as well as our global and local environments. We also learn how MFA strives to protect farmed animals in behind-the-scenes negotiations with companies like Nestlé and other brand names—conglomerates whose policy changes can save countless lives and strengthen our planet. Alongside this unflinching snapshot of our current food system, readers are also offered hope and solutions—big and small—for ending mistreatment of factory farmed animals. From simple diet modifications to a clear explanation of how to contact corporations and legislators efficiently, Mercy For Animals proves that you don’t have to be a hardcore vegan or an animal-rights activist to make a powerful difference in the lives of animals.
The nation’s economy is in trouble, but there’s one cash crop that has the potential to turn it around: cannabis (also known as marijuana and hemp). According to Time, the legal medicinal cannabis economy already generates $200 million annually in taxable proceeds from a mere two hundred thousand registered medical users in just fourteen states.
But, thanks to Nixon and the War on Drugs, cannabis is still synonymous with heroin on the federal level even though it has won mainstream acceptance nationwide.
ABC News reports that underground cannabis’s $35.8 billion annual revenues already exceed the combined value of corn ($23.3 billion) and wheat ($7.5 billion). Considering the economic impact of Prohibition—and its repeal—Too High to Fail isn’t a commune-dweller’s utopian rant, it’s an objectively (if humorously) reported account of how one plant can drastically change the shape of our country, culturally, politically, and economically.
Too High to Fail covers everything from a brief history of hemp to an insider’s perspective on a growing season in Mendocino County, where cannabis drives 80 percent of the economy (to the tune of $6 billion annually). Investigative journalist Doug Fine follows one plant from seed to patient in the first American county to fully legalize and regulate cannabis farming. He profiles an issue of critical importance to lawmakers, media pundits, and ordinary Americans—whether or not they inhale. It’s a wild ride that includes swooping helicopters, college tuitions paid with cash, cannabis-friendly sheriffs, and never-before-gained access to the world of the emerging legitimate, taxpaying “ganjaprenneur.”
Plants are capable of interesting and unexpected things. Why do container plants wilt when they’ve been regularly watered? Why did the hydrangea that thrived last year never bloom this year? Why do slugs wipe out the vegetable garden instead of eating the weeds? Plant physiology—the study of how living things function—can solve these and most other problems gardeners regularly encounter.
In How Plants Work, horticulture expert and contributor to the popular blog The Garden Professors, Linda Chalker-Scott brings the stranger-than-fiction science of the plant world to vivid life. She uncovers the mysteries of how and why plants do the things they do, and arms the home gardener with fascinating knowledge that will change the way they garden.
The fifth edition includes three exciting, powerful learning tools: Discussion Starters, Strengthen Your Skills, and Start Your Business. Timely and provocative, these features facilitate in-class discussion, develop entrepreneurial skills, and explore key topics affecting the agri-food system. Globalization, leadership, competitiveness, technology, and planning are only some of the areas that are examined within the context of the changing world of agribusiness.
Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Productionprovides information on a field that is helping to offset the threats that unusual weather and shortages of land and natural resources bring to the food supply.
As alternative options are needed to ensure adequate and efficient production of food, this book represents the only available resource to take a practical approach to the planning, design, and implementation of plant factory (PF) practices to yield food crops. The PF systems described in this book are based on a plant production system with artificial (electric) lights and include case studies providing lessons learned and best practices from both industrial and crop specific programs.
With insights into the economics as well as the science of PF programs, this book is ideal for those in academic as well as industrial settings.Provides full-scope insight on plant farm, from economics and planning to life-cycle assessmentPresents state-of-the-art plant farm science, written by global leaders in plant farm advancementsIncludes case-study examples to provide real-world insights
Set in California’s lush Napa Valley and spanning four generations of a talented and visionary family, The House of Mondavi is a tale of genius, sibling rivalry, and betrayal. From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Island, to the Robert Mondavi Corp.’s twenty-first-century battle over a billion-dollar fortune, award-winning journalist Julia Flynn brings to life both the place and the people in this riveting family drama.
The blood feuds are as spectacular as the business triumphs. Cesare’s sons, Robert and Peter, literally came to blows in the 1960s during a dispute touched off by the purchase of a mink coat, resulting in Robert’s exile from the family—and his subsequent founding of a winery that would set off a revolution in American winemaking. Robert’s sons, Michael and Timothy, as passionate in their own ways as their visionary father, waged battle with each other for control of the company before Michael’s expansive ambitions ultimately led to a board coup and the sale of the business to an international conglomerate.
A meticulously reported narrative based on thousands of hours of interviews, The House of Mondavi is bound to become a classic.
But after a thorough review of the evidence, economic geographer Pierre Desrochers and policy analyst Hiroko Shimizu have concluded these claims are mistaken. In The Locavore’s Dilemma, they explain the history, science, and economics of food supply to reveal what locavores miss or misunderstand: the real environmental impacts of agricultural production; the drudgery of subsistence farming; and the essential role large-scale, industrial producers play in making food more available, varied, affordable, and nutritionally rich than ever before in history. At best, they show, locavorism is a well-meaning marketing fad among the world’s most privileged consumers. At worst, it constitutes a dangerous distraction from solving serious global food issues.
Deliberately provocative, but based on scrupulous research and incontrovertible scientific evidence, The Locavore’s Dilemma proves that:
• Our modern food-supply chain is a superior alternative that has evolved through constant competition and ever-more-rigorous efficiency.
• A world food chain characterized by free trade and the absence of agricultural subsidies would deliver lower prices and more variety in a manner that is both economically and environmentally more sustainable.
• There is no need to feel guilty for not joining the locavores on their crusade. Eating globally, not only locally, is the way to save the planet.
In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones.
A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers.
For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life—whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale.
The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a “trenched raft” of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4×4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials.
Cotter also reports his groundbreaking research cultivating morels both indoors and out, “training” mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans.
Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking—one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone.
In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding that can help feed an ever-increasing global population and adapt to a rapidly changing environment. Critics, meanwhile, call for their banishment, insisting GMOs were designed by overeager scientists and greedy corporations to bolster an industrial food system that forces us to rely on cheap, unhealthy, processed food so they can turn an easy profit. In response, health-conscious brands such as Trader Joe’s and Whole Foods have started boasting that they are “GMO-free,” and companies like Monsanto have become villains in the eyes of average consumers.
Where can we turn for the truth? Are GMOs an astounding scientific breakthrough destined to end world hunger? Or are they simply a way for giant companies to control a problematic food system?
Environmental writer McKay Jenkins traveled across the country to answer these questions and discovered that the GMO controversy is more complicated than meets the eye. He interviewed dozens of people on all sides of the debate—scientists hoping to engineer new crops that could provide nutrients to people in the developing world, Hawaiian papaya farmers who credit GMOs with saving their livelihoods, and local farmers in Maryland who are redefining what it means to be “sustainable.” The result is a comprehensive, nuanced examination of the state of our food system and a much-needed guide for consumers to help them make more informed choices about what to eat for their next meal.
From the Hardcover edition.
The Instant #1 International Bestseller
Some people's lives are entirely their own creations. James Rebanks' isn't. The first son of a shepherd, who was the first son of a shepherd himself, his family have lived and worked in the Lake District of Northern England for generations, further back than recorded history. It's a part of the world known mainly for its romantic descriptions by Wordsworth and the much loved illustrated children's books of Beatrix Potter. But James' world is quite different. His way of life is ordered by the seasons and the work they demand. It hasn't changed for hundreds of years: sending the sheep to the fells in the summer and making the hay; the autumn fairs where the flocks are replenished; the grueling toil of winter when the sheep must be kept alive, and the light-headedness that comes with spring, as the lambs are born and the sheep get ready to return to the hills and valleys.
The Shepherd's Life the story of a deep-rooted attachment to place, modern dispatches from an ancient landscape that describe a way of life that is little noticed and yet has profoundly shaped the landscape over time. In evocative and lucid prose, James Rebanks takes us through a shepherd's year, offering a unique account of rural life and a fundamental connection with the land that most of us have lost. It is a story of working lives, the people around him, his childhood, his parents and grandparents, a people who exist and endure even as the culture - of the Lake District, and of farming - changes around them.
Many memoirs are of people working desperately hard to leave a place. This is the story of someone trying desperately hard to stay.
This fifth edition has been restructured to bring it in to line with the most recent RHS syllabus, adding new material on the basis of science for horticulturists. The book contains beginning of chapter summaries, highlighted definitions and key points, and end of chapter test your learning questions. Each chapter ends with references for further reading.
Structured to meet the needs of a wide variety of courses in horticulture at levels 2 and 3, this book is particularly suitable for the RHS Certificate, Advanced Certificate and Diploma in Horticulture, BTEC National and the City and Guilds/NPTC National and Advanced National Certificate and Diploma courses. It also supports those studying plant science and related modules for 'A' Level Biology and the Diploma in Environmental and Land-based studies.
Charles Adams BSc (Agric) Hons, Dip Applied Educ., Fellow Inst Horticulture, is a lecturer at Capel Manor College and University of Hertfordshire, an external examiner in horticulture, and also a member of the Royal Horticultural Society Qualifications Advisory Committee.
Katherine Bamford BSc (Agric Sci) Hons, Cert Ed., formerly lecturer in horticulture science at Oaklands College, St. Albans, works in the commercial sector with herbs, organic vegetables and hardy plants.
Mike Early MSc, BSc Hons, DTA, Cert Ed., formerly a lecturer in horticulture science at Oaklands College, St. Albans, now works as a landscape gardner.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg.
To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system.
With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.
R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection--such as photosynthesis and drought tolerance--are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved.
Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection's marvelous innovations in wild species.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Prepare to set aside what you think you know about yourself and microbes. The Hidden Half of Nature reveals why good health—for people and for plants—depends on Earth’s smallest creatures. Restoring life to their barren yard and recovering from a health crisis, David R. Montgomery and Anne Biklé discover astounding parallels between the botanical world and our own bodies. From garden to gut, they show why cultivating beneficial microbiomes holds the key to transforming agriculture and medicine.
Essential reading for food industry personnel.
Examples are:the colour of the plate (visual)the shape of the glass (visual/tactile)the names used to describe the dishes (cognitive)the background music playing inside the restaurant (aural)
Novel approaches to understanding the dinerÂs experiencein the restaurant setting are explored from the perspectives ofdecision neuroscience, marketing, design, and psychology.2015 Popular Science Prose Award Winner.
Handbook of Lean Manufacturing in the Food Industry is amajor new source of information and ideas for those working in foodmanufacturing. Offering a fresh and modern perspective on bestpractice, it points the way to fewer breakdowns, reduced qualityfaults, improved teamwork and increased profits. With a focus onoperations management and new process development, the book isaccessible and easy to read, and is complemented by a wealth ofpractical examples drawn from industry. The author’sconversational style and questioning approach will be invaluable tofood manufacturers who are seeking solutions to fundamentalissues.
The book is directed at those who are working in foodmanufacturing or the wider food industry, particularly factoryoperations managers and training teams who are looking forresources to help with lean manufacturing implementations. Othersin the supply chain, from producers to retailers, will also find itinvaluable. The book is a clear and timely introduction forstudents and lecturers in food science and technology who want toaccess the reality of lean manufacturing as well as the theory.
The second edition of this widely used book covers the manytechnological developments which have occurred since the firstedition; highly sophisticated sonar and computer processingequipment offer great new opportunities and Fisheries Acoustic, 2eprovides the reader with a better understanding of how to interpretacoustic observations and put them to practical use.
Well known and respected authors
Emphasis on practical acoustic methods
Detailed coverage of a commercially and environmentallyimportant subject
A vital tool for fisheries scientists, fisheries oceanographers,environmental biologists, ecologists, population biologists, fishbiologists, and marine biologists. All those involved with designand use of acoustic equipment. Libraries in researchestablishments, government stations and universities wherefisheries science is studied or taught will find this a welcomeaddition to their shelves.
Hamilton challenges the popular notion of "red state" conservatism as a devil's bargain between culturally conservative rural workers and economically conservative demagogues in the Republican Party. The roots of rural conservatism, Hamilton demonstrates, took hold long before the culture wars and free-market fanaticism of the 1990s. As Hamilton shows, truckers helped build an economic order that brought low-priced consumer goods to a greater number of Americans. They piloted the big rigs that linked America's factory farms and agribusiness food processors to suburban supermarkets across the country.
Trucking Country is the gripping account of truckers whose support of post-New Deal free enterprise was so virulent that it sparked violent highway blockades in the 1970s. It's the story of "bandit" drivers who inspired country songwriters and Hollywood filmmakers to celebrate the "last American cowboy," and of ordinary blue-collar workers who helped make possible the deregulatory policies of Jimmy Carter and Ronald Reagan and set the stage for Wal-Mart to become America's most powerful corporation in today's low-price, low-wage economy.
Some images inside the book are unavailable due to digital copyright restrictions.
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective.
Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.Definitive reference work and practical guide for the industry.Highly commercially relevant yet academically rigorous.Authors from industry leading brewers.
Certification as a Master Cheesemaker typically takes almost fifteen years. An applicant must hold a cheesemaking license for at least ten years, create one or two chosen varieties of cheese for at least five years, take more than two years of university courses, consent to constant testing of their cheese and evaluation of their plant, and pass grueling oral and written exams to be awarded the prestigious title.
James Norton and Becca Dilley interviewed these dairy artisans, listened to their stories, tasted their cheeses, and explored the plants where they work. They offer here profiles of forty-three active Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, tasting notes and suggested food pairings, and tasty nuggets (shall we say curds?) of information on everything to do with cheese. Winner, Best Midwest Regional Interest Book, Midwest Book Awards
The coverage of the text includes the nurturing aspects of horticulture, including growth and development, genetics and breeding, and nutrition. The book also covers the various threats and problems encountered by horticulturists, such as pests, weeds, and harmful microorganisms.
The text will be of great use to researchers and practitioners of plant-related fields, such as botany, agriculture, and particularly horticulture.
What’s new in the Second Edition:
Additional material on geographically-weighted statistics and local regression approaches A better overview of local models with reference to recent critical reviews about the subject area Expanded coverage of individual methods and connections between them Chapters have been restructured to clarify the distinction between global and local methods A new section in each chapter references key studies or other accounts that support the book Selected resources provided online to support learning
An introduction to the methods and their underlying concepts, the book uses worked examples and case studies to demonstrate how the algorithms work their practical utility and range of application. It provides an overview of a range of different approaches that have been developed and employed within Geographical Information Science (GIScience). Starting with first principles, the author introduces users of GISystems to the principles and application of some widely used local models for the analysis of spatial data, including methods being developed and employed in geography and cognate disciplines. He discusses the relevant software packages that can aid their implementation and provides a summary list in Appendix A.
Presenting examples from a variety of disciplines, the book demonstrates the importance of local models for all who make use of spatial data. Taking a problem driven approach, it provides extensive guidance on the selection and application of local models.
Recognizing the black exodus to the American West as an overlooked but integral chapter in American history, Geta LeSeur fills the void by extending her research beyond the Mississippi River and the Mason-Dixon line, examining close-up the personal lives of third- and fourth-generation descendants of pre-Emancipation blacks. In this first full-length study to explore the migrant life of any nonwhite group within the United States and the first to focus specifically on a primarily black town in the Southwest, LeSeur deftly uncovers the stepping-stone pattern of black movement west of the Mississippi into Arkansas, Oklahoma, and Texas, and consequent migrations to Arizona and California imposed by economic and social conditions.
Not All Okies Are White recaptures the ways of life for black migrant workers, as well as Hispanics and Native Americans, in the first half of the century through richly detailed interviews of the families of Randolph's founders. Through the words of each narrator, these personal stories recount work experiences and survival strategies, offering new insights into the people's relationship to the land. The narratives reveal a creative tension between place and identity, movement and migration. LeSeur provides a historical, cultural, and literary context for the oral histories by incorporating news articles, information culled from historical society archives, analyses of films and novels, advertisements, and photographs.
An innovative blend of history telling and literary analysis, Not All Okies Are White describes LeSeur's acquaintance with and growing involvement in the lives of the residents of Randolph and surrounding farm communities. The result is a highly accessible cross-disciplinary study that will appeal to scholars and general readers interested in oral history, African American history, multicultural studies, and women's studies.
From A to Z, The Wiley Encyclopedia of Packaging Technology,Third Edition covers all aspects of packaging technologiesessential to the food and pharmaceutical industries, among others.This edition has been thoroughly updated and expanded to includeimportant innovations and changes in materials, processes, andtechnologies that have occurred over the past decade. It is aninvaluable resource for packaging technologists, scientists andengineers, students and educators, packaging material suppliers,packaging converters, packaging machinery manufacturers,processors, retailers, and regulatory agencies.
In addition to updating and improving articles from the previousedition, new articles are also added to cover the recent advancesand developments in packaging. Content new to this editionincludes:
Advanced packaging materials such as antimicrobial materials,biobased materials, nanocomposite materials, ceramic-coated films,and perforated films
Advanced packaging technologies such as active and intelligentpackaging, radio frequency identification (RFID), controlledrelease packaging, smart blending, nanotechnology, biosensortechnology, and package integrity inspection
Various aspects important to packaging such as sustainablepackaging, migration, lipid oxidation, light protection, andintellectual property
Contributions from experts in all-important aspects ofpackaging
Extensive cross-referencing and easy-to-access information onall subjects
Large, double-column format for easy reference
Make no mistake: the U.S. government’s 100-year-old war on marijuana isn’t over. Some 20 million Americans have been arrested on marijuana charges so far. The American marijuana industry remains underground, where modern-day moonshiners who view themselves as tomorrow’s Johnnie Walkers continue to take immeasurable personal risks to fulfill America’s incessant demand for weed.
This book focuses on an incredibly dynamic three years from 2009 to 2012 in which marijuana left the world of illegality and blossomed into a mainstream industry, becoming the fastest growing economic engine in California before the feds swooped in and put pot back in its “proper” place.
The weed runners who inhabit this book are pioneers of the future American pot economy. Some are martyrs who lost their liberty paving the way for the explosion of medical marijuana. Others followed in their footsteps, risking their freedom to push the limits of this grand experiment.
Drawing on unparalleled access to sources ranging from lobbyists to cannabis club owners, from outlaw cultivators to industry entrepreneurs backed by silent investors in the criminal underworld, The Weed Runners is both journalistic expose and adventure story. Nicholas Schou is the author of Kill the Messenger and Orange Sunshine. He is an award-winning investigative journalist with OC Weekly who has also written for LA Weekly, the San Francisco Bay Guardian, and the Los Angeles Times.
Understanding Surveillance Technologies is profusely illustrated with extensive references and indexes, laying the groundwork for more specialized texts on specific technologies. It covers each of the major sensing devices and explains how they are used in civilian, criminal justice, scientific, national security, and military applications. It also includes recent changes in legislation and the organization of the intelligence community, and discusses how equal access to high-tech sensing devices and encryption schemes has changed society.
Understanding Surveillance Technologies is modular, so the chapters can be read in any order, and is written in an accessible, somewhat narrative style, to suit the needs of journalists/newscasters, privacy organizations, educators, civic planners, and technology centers. It is appropriate as an adjunct reference for criminal justice/law enforcement/military, and forensic trainees, and as a textbook for courses in Surveillance Studies, Sociology, Communications, and Political Science. Now in its second edition, with 1,000 pages and more than 700 diagrams, it is still the only text that comprehensively conveys the breadth of the field.
There have been many new developments since the third edition ofThe Oil Palm in 1988, particularly in the fields of clonalpropagation, agronomy, breeding and molecular genetics. This newedition has been completely rewritten, and is the first book torecord and explore these and many other developments.
The book traces the origins and progress of the industry, anddescribes the basic science underlying the physiology, breeding andnutrition of the oil palm. It covers both cutting-edge research,and wider issues such as genetic modification of the crop, thepromise of clonal propagation, and the effects of palm oil on humanhealth. The practical problems of maximising yield of oil andkernels are discussed in relation to the present 'yield gap' andoil extraction rate decline in Malaysia. The oil palm is alsocompared to the soya bean and other oil crops, and the recenthistory of the price of oil palm products is considered in thelight of this.
The Oil Palm makes an essential contribution to oil palmresearch and will be an indispensable reference and guide foragricultural students, researchers and all those working,worldwide, in the oil palm industry.
Beginners will learn how to grow enough wheat for a year's supply of bread flour for their homestead, and farmers will learn how to become part of a grain co-op, working alongside artisan bakers and mills. Never before has there been a guide to growing organic grains applicable both for the home-scale and professional farming scale. This will be a classic for decades to come and a crucial addition to any farmer's, homesteader's, gardener's, agronomist's, or seed-saver's library.
The book commences with three cutting-edge chapters coveringnon-volatile and volatile compounds that determine the flavour ofcoffee. Chapters covering technology follow, includingcomprehensive information on developments in roasting techniques,decaffeination, the science and technology of instant coffee andhome / catering beverage preparation. The physiological effects ofcoffee drinking are considered in a fascinating chapter on coffeeand health. Agronomic aspects of coffee breeding and growing arecovered specifically in chapters concentrating on these aspects,particularly focussing on newly-emerging molecular and cellulartechniques. Finally, recent activities of some internationalorganisations are reviewed in a lengthy appendix.
The editors of Coffee: Recent Developments have drawntogether a comprehensive and extremely important book that shouldbe on the shelves of all those involved in coffee. The book is avital tool for food scientists, food technologists and agriculturalscientists and the commercially important information included inthe book makes it a 'must have reference' to all food companiesinvolved with coffee. All libraries in universities, and researchstations where any aspect of the coffee crop is studied or taughtshould have copies of the book available.
R. J. Clarke, also co-editor of the widely-acclaimed six-volumework Coffee published between 1985 and 1988, is a consultant basedin Chichester U. K.
O. G. Vitzthum, formerly Director of Coffee Chemistry Researchworldwide at Kraft, Jacobs, Suchard in Bremen, Germany is HonoraryProfessor at the Technical University of Braunsweig, Germany andScientific Secretary of the Association Scientifique Internationaledu Cafe (ASIC), in Paris France.
This book is an essential resource for manufacturers andusers of processed and analogue cheese products internationally;dairy scientists in industry and research; and advanced foodscience students with an interest in dairy science.
This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world.
For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: firstname.lastname@example.org
Also available from Wiley-Blackwell
Milk Processing and Quality Management
Edited by A.Y. Tamime
ISBN 978 1 4051 4530 5
Edited by A.Y. Tamime
ISBN 978 1 4051 5503 8
Advanced Dairy Science and Technology
Edited by T. Britz and R. Robinson
ISBN 978 1 4051 3618 1
International Journal of Dairy Technology
Print ISSN: 1364 727X
Online ISSN: 1471 0307
This volume considers the technologies relevant to packagingclosures and sealing systems, structured by types of pack. It isdirected at packaging technologists, those involved in the designand development of packaging and those who specify or purchasepackaging.