Intended as a day-to-day reference for cable engineers, this book illuminates all the technologies involved in building and maintaining a cable system. But it's also a great study guide for candidates for SCTE certification, and its careful explanations will benefit any technician whose work involves connecting to a cable system or building products that consume cable services.Written by four of the most highly-esteemed cable engineers in the industry with a wealth of experience in cable, consumer electronics, and telecommunicationsAll new material on digital technologies, new practices for delivering high speed data, home networking, IP-based voice technology, optical dense wavelength division multiplexing (DWDM), new video compression techniques, and integrated voice/video/data transportCovers the latest on emerging digital standards for voice, data, video, and multimediaPresents distribution systems, from drops through fiber optics, an covers everything from basic principles to network architectures
Born in Marshall, Texas, in 1920, the son of a preacher, Farmer grew up with segregated movie theaters and “White Only” drinking fountains. This background impelled him to found the Congress of Racial Equality in 1942. That same year he mobilized the first sit-in in an all-white restaurant near the University of Chicago. Under Farmer’s direction, CORE set the pattern for the civil rights movement by peaceful protests which eventually led to the dramatic “Freedom Rides” of the 1960s.
In Lay Bare the Heart Farmer tells the story of the heroic civil rights struggle of the 1950s and 1960s. This moving and unsparing personal account captures both the inspiring strengths and human weaknesses of a movement beset by rivalries, conflicts and betrayals. Farmer recalls meetings with Franklin and Eleanor Roosevelt, Jack and Bobby Kennedy, Adlai Stevenson (for whom he had great respect), and Lyndon Johnson (who, according to Farmer, used Adam Clayton Powell Jr., to thwart a major phase of the movement).
James Farmer has courageously worked for dignity for all people in the United States. In this book, he tells his story with forthright honesty.
First published in 1985 by Arbor House, this edition contains a new foreword by Don Carleton, director of the Dolph Briscoe Center for American History at the University of Texas at Austin, and a new preface.
Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer’s dishes are updated for today’s lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage.
James T. Farmer III is president of James Farmer Designs, which specializes in residential landscape, interior and floral design. A graduate of Auburn University, James is the author of A Time to Plant, Porch Living, Sip & Savor: Drinks for Party and Porch, and Wreaths for All Seasons. He has appeared on the Today Show as well and regional television. His work has been featured in Southern Living and Traditional Home, among other magazines, and he is an editor-at-large for Southern Living. He lives in Kathleen, Georgia, just outside of Macon.
JAMES FARMER is the author of A Time to Plant, A Time to Cook, Sip and Savor and Wreaths for All Seasons. James Farmer Designs is in Perry, Georgia, specializing in residential landscape design, floral design, and interiors.
James T. Farmer III, a true Southern gentleman and a graduate of Auburn University, has written a variety of books on southern living, including A Time to Plant, Porch Living, Sip & Savor: Drinks for Party and Porch, and A Time to Cook: Dishes from My Southern Sideboard. He is president of James Farmer Designs, which specializes in residential landscape, interior and floral design. He has appeared on the Today Show as well as regional television. His work has been featured in Southern Living and Traditional Home, among other magazines, and he is an editor-at-large for Southern Living. He lives in Kathleen, Georgia, just outside of Macon.
The book includes hands-on project planning engineering design and operations checklists, as well as recommended best practices for configuring FTTH systems and the data networks preceding them for IPTV, voice, and data, with case studies of actual FTTH systems and a methodology for predicting the performance of real systems. This book is a must-read for all network engineers, technical businesspeople, and technical specialists engaged in building FTTX networks, from technology selection, to fielding the network in production, to implementation.Compares, contrasts, and explains FTTX technologiesProvides hands-on project planning, engineering design, and operations checklists, allowing for a quick climb up the network design, deployment, and implementation learning curvesDiscusses recommended best practices for configuring FTTH systems and the data networks preceding them, for IPTV, voice, and dataIncludes case studies of actual FTTH systems and their configurationsCovers a methodology for predicting the performance of real systems, particularly in the optical domain
From beer to Coca-Cola, the six drinks that have helped shape human history.
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period.
A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.
For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.
The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow brewing instructions, and the latest insights in the art and science of brewing. Master brewer Charlie Papazian also explains the history and lore of beer, reveals the technology behind brewing, and shares countless tips on how to create your own original ales and lagers.
This completely revised and updated edition includes:An expanded and updated Beer Styles and Homebrew Recipe Formulation chart with easy-to-understand descriptions of key flavor and aroma characters Ingredient information for fifty-three beer styles A list of more than seventy-five beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage Expanded chart on sixty-eight hop varieties, descriptions, and uses Eighty brand-new and revised favorite beer and mead recipes Beer kit tips Key information about using and understanding hops Revealing reasons why homebrew is the best . . . and much more!
Paired with the newly revised Homebrewer's Companion, Second Edition, this book will transform you from beginning brewer to homebrewing expert.
Want to learn about wine, but don't know where to start? WineAll-In-One For Dummies provides comprehensive information aboutthe basics of wine in one easy-to-understand volume. Combining thebestselling Wine For Dummies with our regional and specificwine titles, this book gives you the guidance you need tounderstand, purchase, drink and enjoy wine.
You'll start at the beginning as you discover how wine is made.From there you'll explore grape varieties and vineyards, readlabels and wine lists, and discover all the nuances of tastingwine. You'll see how to successfully store wine and serve it toyour guests-and even build up an impressive collection of wine.Plus, you'll find suggestions for perfect food pairings andcomplete coverage on wines from around the world.Features wine tasting, serving, storing, collecting, and buyingtips, all in a single authoritative volumeIncludes information on California wines, as well as otherdomestic and foreign locations including the US, Canada, France,Italy, Spain, Portugal, Germany, Austria, Hungary, Greece,Australia, New Zealand, South Africa, Chile, and Argentina.Helps you choose the best vintage for your needsAlso covers champagne, sherry, and port wineEd McCarthy and Mary Ewing-Mulligan are the authors of sevenDummies books on wine including the bestselling Wine ForDummies, 4th Edition, other contributing authors are recognizedwine experts and journalists in Australia, New Zealand, andCanada
Whether you're a wine novice or a budding sommelier, WineAll-In-One For Dummies is the one guide you need on your shelfto make your wine experience complete.
Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.
Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves.
Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant.
He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.
Helpful index includes listings of drinks by name, by primary alcoholic ingredient, and by color/flavoring.
The perfect little book for any bartender! Cheers!
Running a Bar For Dummies, 2nd Edition showsestablished and future bar owners how to establish and maintain asuccessful business. Using clear, concise language, this ForDummies guide contains all the information you need to startyour bar off on the right foot. From grand opening to last call,you'll discover the insider tricks that keep the business endrunning smoothly and the customers happily engaged. With updatedinformation on marketing and social media, the book walks you stepby step through the entire process, revealing the nitty-grittydetails most new bar owners only discover after starting.
The bar business continues to grow; however, securing runningcapital and having knowledge about the business are cited as thetwo biggest reasons new bars fail. Running a Bar For Dummies,2nd Edition shines a light on these issues to helpbar owners prepare properly. The book helps you find your waythrough the maze of licensing and permits, developing a businessplan, and preparing for your grand opening, plus offers clear,no-nonsense guidance on dealing with tough customers. Every step ofthe way, Running a Bar For Dummies, 2nd Editionis a reference you can count on.Understand the bar business and important legal issuesStock the necessities, including equipment and inventoryPromote your business using marketing and social mediaManage expenses and control cash flow
When run correctly, a bar can be an extremely profitablebusiness, but the key to success is knowing exactly what you'regetting into. By recognizing common problems and teach you how toadapt quickly to changing conditions, Running a Bar For Dummies,2nd Edition provides the information you need todevelop those skills, and get your bar started.
In addition to over 50 easy and delicious recipes, green juice expert Farnoosh Brock talks you through countless situations, including:
How will your body will react to green juicing with a sensitive stomach?
How can you stay motivated after the initial excitement wears off?
What are the best juicers available, and which one is best for you?
A passionate green juicer for over five years, Brock gives you her best tips on how to manage each as you move forward in this journey. She shares her knowledge, discoveries, and lessons learned from her years of green juicing! She gives you the good, the bad, and the ugly so you can make smart and informed decisions as you learn how to heal your body and return it to harmony using healthy plants from your farmer’s market, garden, or produce aisle.
In this widely praised juicing recipe book and guide, every fruit and vegetable you can think of pairs up in this juice bible for devoted followers of the juice craze that’s sweeping the nation. From radical-fighting blueberries to nutrient-rich kale, to protein-packed spinach, The Healthy Juicer’s Bible includes nutritional information and details on the benefits of juicing for life! Whatever your fitness regimen, health goals, or daily routine, The Healthy Juicer’s Bible is the ultimate, comprehensive resource for every aspect of the wonderful world of juicing!
Amid an increasing focus on locally sourced whole foods,preserving, rather than preservatives, is enjoying a comeback. With300 delicious recipes, Canning and Preserving All-In-One ForDummies gives you a single, comprehensive resource on allaspects of putting up your own food; the equipment and ingredientsyou'll need; and the different techniques such as smoking, drying,curing, pickling, juicing, and root cellaring that you'llexplore.
Canning and Preserving All-in-One For Dummies is aperfect guide for home cooks looking to learn how to can andpreserve their own food, covering preparation times, cooking times,processing times, and the yield you should expect from yourefforts, as well as the newest equipment needed to create and storeyour own healthy foods.Features 300 recipesCovers canning fruits, vegetables, meats, and seafoodIncludes jams, jellies, butters, condiments, relishes, salsas,and chutneysProvides information on all types of food storage, includingpickling, curing, juicing, and root cellars
Whether you're new to canning and preserving or are just lookingto expand your repertoire with the great new recipes contained inthis book, Canning and Preserving All-in-One For Dummiesgives you everything you need to save money and live healthier.
In just seven days, readers will detoxify their bodies and lose up to seven pounds of fat! Each day of the program focuses on a different color of the rainbow, ensuring the best possible nutrition profile and guaranteeing positive results. By “drinking the rainbow,” readers will shed pounds and experience anti-aging, renewed energy, and a better balanced body. Also included are 50 food and juicing recipes and 20 full-color photos.
If you’re a committed carbohydrate counter or a calorie-conscious eater, you can reclaim the pleasure of sipping a yummy, nutritious smoothie. Donna Pliner Rodnitzky, a proven master at whipping up palate-pleasing glassfuls, presents a host of great-tasting, sin-free delights.
In Low-Carb Smoothies, you’ll learn how to transform a carb-and calorie-laden smoothie into a guiltless treat by replacing forbidden ingredients with intensely flavored sugar-free syrups, low-glycemic fruits, and protein powders. Get tips on how to find the best fruit and the basic equipment you’ll need to create low-carb smoothie perfection. With both low-carb and ultra-low-carb options, you’ll find recipes to suit every phase of your diet, whether you’re on the most stringent plan or in a less-restrictive maintenance phase. All the recipes minimize the carb count and maximize taste.
Discover too a host of ideas for low-carb garnishes, from strawberry fans to carb-friendly peanut-butter cookies, to make your smoothies not only taste great but look great. A smoothie is the perfect treat to serve your guests at the end of a meal or as a midday refresher—they’ll never know it’s diet-friendly.
Choose from a host of delectable recipes, including:
•South Peach to Diet For
•Raspberry Chocolate Espresso
•Chocolate Almond Bar Smoothie
•Peanut Butter Cup
•Happily Ever Apple
•And more . . .
From the Trade Paperback edition.
â€œLet one of the beer industryâ€™s most irrepressible brewers lead you to extremes in your kitchen. Do try this at homeâ€”youâ€™ll be glad you did.â€? â€”Michael Jackson, The Beer Hunter, author of World Guide to Beer
â€œShould inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.â€? â€”Northwest Brewing News
â€œExtreme Brewing is not just about radical brewing, it is about appreciating and living great beers.â€? â€”Ale Street News
â€œFinish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.â€? â€”Mid-Atlantic Brewing News
Sam Calagioneâ€™s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find:
â€”Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkinâ€™ Porter, Belgian Brown Ale, and more than 30 other unique concoctions
â€”14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokinâ€™ Cherry Bomb
â€”Step-by-step instructions and insider tips for making recipes that expand the definition of great beer
â€”Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends
True, cast iron is old; it's been around since the Middle Ages.And it is heavy. No one can dispute that even a small, cast-ironpot has a heft to it that no other cookware has. Nevertheless,cast-iron cookware has a place in today's kitchens, and thatdoesn’t mean simply hanging on the wall for decoration. Castiron has much to offer modern-day cooks; it's easy to use, easy tocare for, economical, versatile, and durable, and let's face it, ithas a nostalgic appeal that no other cookware has. But morecompelling than all those reasons is that it's a great cookwarethat makes great food. In fact, most cast-iron cooks will tell youthat food cooked in cast iron tastes better than food cooked inanything else!
Cast-Iron Cooking For Dummies is for those cooks who maywant to inject a little adventure and variety into their cooking.If you've never even thought of using cast-iron cookware, or youhave a few cast-iron pots lying around, you'll discover all youneed to know about making great food using cast iron. Here just asampling of what you'll find in Cast-Iron Cooking ForDummies:Selecting the right cast-iron cookware for youSeasoning a new cast-iron panCaring for your cast-iron cookwareDiscovering techniques to enhance your cast-iron cookingEnjoying cast-iron cooking in the Great OutdoorsTons of delicious recipes, from main and side dishes todesserts and international dishesTop Ten lists on ways to make your cast-iron cookware lastlonger, the best dishes suited for cast iron, and tips forachieving success in cast-iron cooking
So, whether you're a cooking novice or an experienced chef, youcan find plenty of enjoyment from cooking with castiron – and Cast-Iron Cooking For Dummies canshow you the way.
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.
THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style.
Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.
Bread Machines For Dummies is for anyone who has everbeen frustrated by a bread machine and wants to know if it’sreally possible to turn out great bread with a minimum of time andeffort (it is!). This fun and easy guide shares simple techniquesand more than 85 tested, foolproof recipes for making aromatic andflavorful breads—either for your bread machine or from doughthat you shape yourself and bake in the oven. You’ll see howto make:Soft white breadCracked wheat breadBasic danish doughBabka and C hallahBread bowlsBread sticks, pizza, and focacciaAnd so much more!
This handy resource guide provides everything you“knead” to know about making bread, including the bestingredients to use, how to work with dough, and how to get the bestresults out of your machine. Along with plenty of cooking,measuring, and shopping tips, you get expert advice on how to:Shape simple doughs into beautiful breadsMix flours and liquids for perfect bread textureAdapt machine recipes for two loaf sizesUnderstand the different wheat floursFit bread into a gluten-free dietAvoid moisture mistakesMake breads with alternative ingredients such as rice flour,potato starch, and tapioca flourFeaturing a cheat sheet with standard measuring equivalents andtemperature conversions, tips for troubleshooting your machine, anddelicious recipes for such tasty delights as Cheddar Cheese CornBread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana LemonLoaf, Bread Machines For Dummies reveals the best ways tobake, store, and enjoy your bread!
Slow Cookers For Dummies is for working families,couples, single people, students, and anyone who is tired oftakeout. Perhaps you love cooking but have little time to do it orwant to decrease your reliance on prepared mixes or boxedconvenience foods. Slow cooking may be right for you if you wanttoSave money on food and utility billsControl your sodium and fat intakeFree up your oven and cooktop for more holiday cookingTake a hot dish to a potluck supper
If you already know how to use a slow cooker, the deliciousrecipes in this book can help you expand your repertoire beyondsoups and stews. If you're thinking of getting a slow cooker,Slow Cookers For Dummies takes you from the basics of howthese cookers work to preparing special occasion meals, totroubleshooting slow cooker problems.
Here's a closer look at what Slow Cookers For Dummiesincludes:Guidelines on how to choose the right slow cooker for youTechniques to help you slow-cook the right wayEasy recipes for snacks, beverages, chili, stews, andcasserolesScrumptious recipes for roasting beef, pork, lamb, andpoultryHow-to's on cooking and freezing in batchesWays to adapt favorite traditionally cooked dishes for the slowcooker
In Slow Cookers for Dummies, food and appliance cookingexperts Tom Lacalamita and Glenna Vance show that this classiccooking appliance is really a wonderful tool for making creative,delicious meals. With 75 recipes for making the most out of yourslow cooker, you'll never put that slow cooker in your cabinetagain.
To make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders.
The New Cider Maker’s Handbook is divided into five parts containing:An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider.
This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making.
A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).
Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.
From the classics to today's coolest cocktails, this guide shows you how to mix up whatever concoctions you or your guests might desire. With coverage of the basic tools and detailed illustrations of the glasses you'll need, this book is the perfect entertaining companion.
Open the book and find:Dozens of hip and classy recipes How to set up a bar Ways to slice your garnishes like a pro How to shake a perfect martini Trendy drink details few know
Superfoods include apples, bananas, avocados, cherries, chia seeds, dark chocolate, carrots, green tea, hot peppers, kiwis, mangoes, nuts and oats, lemons and limes, peaches, spinach, Swiss chard, and many more foods that you can easily grab at your neighborhood grocery store. In Superfood Juices, Smoothies, and Drinks, Manheim explains why superfoods are good for your overall health and then offers ways to incorporate them into the beverages you drink all day long.
Incorporating superfoods into the following types of drinks will help you lose weight, stay focused, and get energized:
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Whether you’re a first-timer or a “try,try-againer”, this book helps you get with the low-carbprogram and stick with it! Building on the success of Low-CarbDieting For Dummies, it gives you loads of nutritionalinformation plus more than 100 sumptuous low-carb recipes likeCrunchy Brunch Oatmeal Pecan Waffles, Caribbean Chicken, ChileSpiced Broccoli, and Lemon Torte with Raspberries. Low-CarbCookbook For Dummies includes:A complete nutritional analysis for each recipe so youcan’t go wrongLots of recipes for dishes with 5 carbs or lessRecipes that de-carb no-nos like Southern fried chicken andPhilly cheese steak sandwichesRecipes for soups, seafood, and meat dishes, including porkchops, lamb and steaks (with a steak chart so you can chart alow-carb course)Recipes for great desserts, including chocolate specialties andcheesecakeVegetarian recipes and crock pot specialtiesTerrific wrap recipes using lettuce, tortillas, or crepesGuidelines for eating low-carb when you’re dining out orbrown-bagging it
Author Jan McCracken, a health advocate and low-carberfor more than ten years, has written two low-carb cookbooks and isa contributor to numerous low-carb publications. Having fallen offthe low-carb wagon several times herself, she alerts you to thingsthat can sabotage your success and clues you in on carb countingand techniques that have worked for her. You’ll get startedright with:Mini-courses on low-carb math and on low-carb nutritition andthe glycemic indexA shopping list for stocking a low-carb kitchenThe scoop on different kinds of carbs and artificialsweetenersTips on using spices creatively for variety and flavorAdvice on incorporating exercise, including taking the firststep (and lots more steps) with a pedometerTips for reducing stress (a common cause of bingeing)
With this information, you won’t be mystified. With thefantastic recipes, you won’t feel deprived. You will beinspired to stick to a low-carb lifestyle—one that can helpyou lose weight and feel healthier!
Featuring recipes from America's best bartenders, the readers of Bartender magazine and www.bartender.com, this book contains the best X-rated drinks served anywhere.
- Food pairings
- Key wine terms
- Chilling and storing
- Cooking with wine
- Entertaining with wine
From Bartender Magazine, the number one publication for the bartending trade and the most respected name in bartending, comes The Best Summer Drinks, the perfect recipe guide for the hottest drink time of year.
Written by the ultimate authority on bartending, this book contains 500 summer cocktail and appetizer recipes submitted by the world's best bartenders, including:
•Fourth of July
Perfect for impulse purchase at cash-wrap areas, The Best Summer Drinks is sure to find its way into the pocket of anyone who loves libations.
With the cost of living continuing to rise, more and more peopleare saving money and eating healthier by canning and preservingfood at home. This easy-to-follow guide is perfect for you if youwant to learn how to can and preserve your own food, as well as ifyou're an experienced canner and preserver looking to expand yourrepertoire with the great new and updated recipes contained in thisbook.
Inside you'll find clear, hands-on instruction in the basictechniques for everything from freezing and pickling to drying andjuicing. There's plenty of information on the latest equipment forcreating and storing your own healthy foods. Plus, you'll see howyou can cut your food costs while controlling the quality of thefood your family eats.Everything you need to know about freezing, canning,preserving, pickling, drying, juicing, and root cellaringExplains the many great benefits of canning and preserving,including eating healthier and developing self-relianceFeatures new recipes that include preparation, cooking, andprocessing timesAmy Jeanroy is the Herb Garden Guide for About.com and KarenWard is a member of the International Association of CulinaryProfessionals
If you want to save money on your grocery bill, get back tobasics, and eat healthier, Canning & Preserving For Dummies,2nd Edition is your ideal resource!
The Spirit of Gin is a comprehensive and entertaining illustrated guide to the classic spirit, with a sharp focus on the modern gin revival led by innovative craft-gin distillers, new ingredients and infusions, and growing interest in bars across the United States and overseas. The book details the colorful history of gin from its invention in eighteenth century London to today’s worldwide resurgence; provides detailed coverage of the methods, ingredients, and accoutrements of modern makers and purveyors; gives coverage to popular gin bars and classic cocktails with eclectic sidebars and interviews; and provides a complete catalog of commercial and craft distilleries worldwide.
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.Detailed information on how to properly stock a bar with the latest and greatest glassware and toolsExpanded coverage on making exotic frozen/blended specialties and specialty coffeesExperimenting with the new flavor/buzz in Bourbons and Scotches: honeyThe latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions)New coverage devoted to craft distillersFun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologistTips on creating unique punches and even non-alcoholic drinksThe latest tips and advice on curing hangovers and hiccups
If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.
With Vegetarian Cooking For Dummies, you’ll get theskinny on just what lacto-ovo, lacto, and just plain vegan dietsare all about and how to create nutritious meals from the richcornucopia of whole grains, legumes, vegetables, fruits, nuts andseeds, and dairy and egg substitutes that are the staple of thevegetarian menu. You’ll also find out:How to get your full complement of protein and vitamins,including calcium, iron, C, B12, and zinc—and from what,often surprising, food sourcesHow to successfully convert to a vegetarian dietHow to stock up a vegetarian pantry—including tips onwhere to shop, starting a kitchen garden, as well as handy weeklyand monthly food listsVegetarian cooking basics—including preparingingredients, cooking beans and grains, handling tofu and tempeh,washing and cutting fruits and vegetablesSimple cooking techniques—including baking, boiling,steaming, sautéing, and stewingThe ins and outs of vegetarian etiquette
Not only will you become fully acquainted with the new anddelicious world of meat replacements (like tofu, tempeh, seitan,textured vegetable protein, veggie burgers and franks) and egg,dairy, yogurt and cheese substitutes, you’ll see how trulysimple and enjoyable cooking vegetarian can be. With over delicious100 recipes, you’ll find yourself choosing among suchsoon-to-be favorites as:Smoothie snacks—including a Caramel Apple Smoothie and aWinter Berry SmoothBreakfast dishes—including Savory Mushroom Tofu Quiche,Healthy Pancakes, and French ToastiesDelicious dips—including Hummus, Baba Ghanouj, and FreshAvocado and Lime DipSoups for all seasons—including Vegetarian Chili withCashews and Southern Sweet Onion SoupScrumptious salads—including Festive Broccoli Salad, TofuSalad, and Lentil Vinaigrette SaladEntrees for everyone—including Basic Bean Burritos,Spinach and Mushroom Manicotti, Garden Pizza, and Tempeh SloppyJoesFull of tips on adapting traditional recipes to vegetarian stylecooking, plus a spicy spin on old standbys like Home Fries,Vegetarian Cooking For Dummies lets you reinvent thevegetarian lifestyle to suit your needs and tastes. With pages offull-color photos, black-and-white how-to illustrations, andhumorous cartoons along the way, this fun, informative, and upbeatguide makes every meal an exciting step in the journey towardlifelong health.
“Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!!” —Amy Stewart, author of The Drunken Botanist
Stuffed with tips and tricks - you'll roll, press, and mold sushilike a pro!
From rolling sushi properly to presenting it with pizzazz, thisbook has everything you need to know to impress your friends withhomemade maki-sushi (rolls) and nigiri-sushi (individual pieces).You'll find over 55 recipes from Tuna Sushi Rice Balls to RainbowRolls, plus handy techniques to demystify the art of sushi making -and make it fun!
Discover how to:
* Find the right equipment and ingredients
* Understand the special language of sushi
* Make fragrant sushi rice
* Prepare vegetarian and fish-free recipes
* Dish up sushi-friendly drinks and side dishes
Let's get drunk!
Grab your copy now!
Photo of Every Recipe
Summer and the sound of ice cubes clinking just go together, and the cool drinks here are perfect all through the warm months. Serve Frosty Iced Caramel Capuccino and Lemon-Ginger Tingler on a hot day; enjoy breakfast in a glass with Super-Athlete Spinach Smoothies or a Peanut Butter-Banana Smoothie. And come cocktail hour, whip up a Thai-Basil Mojitarita or a pitcher of White Wine Sangria. You’ll find the best summer beverages right here.
The natural and convenient way to add organic flavor to your water, infusion pitchers and bottles make your water as great-tasting as it is great for you. But don't limit yourself to just lemon or cucumber--this book shows how easy it is to create a wide variety of uniquely delicious waters, including:
-Cherry Lime Vanilla
-Spicy Lemon Jalapeño
-Cranberry Detox Sparkler
-Sublime Pineapple Flush
-Blueberry Skin Renewal
-Berry Antioxidant Boost
-Mango Lime Immunity Blast
-Relaxing Herbal Sipper
You know staying hydrated is vital for your body. But why ingest the artificial flavorings found in store-bought waters? With this book's recipes you can utilize seasonal fruits, vegetables and herbs to make the most flavorful, all-natural water you've ever tasted.
How about a French Flirt or a Neon Nexus?
or Maybe even a Sin City Slider?
This book includes these and 150 more cool cocktails for a crowd—everything from classics like Sangría, Martinis, and Manhattans, to newer favorites like Kamikazes and Mudslides, to international raves such as Brazil’s Caipirinha and Cuba’s Mojito, not to mention liquor-free variations. Plus, there’s information on mixing techniques, ingredients, equipment, and glassware, hangover helpers, tips on party food for non-cooks, and a user-friendly index that lists recipes by ingredients.
Serving pitcher drinks is an ingeniously effortless way to entertain and still have fun at your own party. It’s an idea whose time has come—in fact, it’s long overdue. No doubt about it, a premixed pitcher of drinks is a huge asset to any gathering. Making individual cocktails not only takes time, but removes you from the action. So mix up a batch of pitcher drinks and join in the party. They’re stylish, fun, and easy, and they definitely take the angst out of entertaining!
From the Trade Paperback edition.
Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, the Piña Colada, and Double Chocolate Rum Cake.
Discover:700 unbeatable rum cocktails 75 fascinating facts about rum 50 delicious food recipes 100 rum websites and resources Information on 75 producers of rum
Never before has this much information on rum been collected in one place. From the #1 name in bartending, The Rum 1000 is a must have for bartenders, cooks, and rum enthusiasts.
How to Make Tea breaks down these elements and lays out the techniques, tools, and methods needed to brew at home. With this guide, tea lovers of all stripes will become experts on the art and science of tea. Learn to extract the best from every cup.
This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You’ll also be introduced to up-and-coming beer trends like rye malts, barrel-aging at home, sour beers, gluten-free beers, and Old World beer styles.
Filled with inspiring recipes like Riding Lawn Mower Pale Ale, Maple Cider Dubbel, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmers’ Market Gruit, Christensen’s accessible approach will have you brewing better beer in no time.
From the Hardcover edition.
咖啡大叔研究咖啡10年來第一本專書著作！ 50家咖啡店＋50位老闆的人生經驗＋50個烘焙概念＋50種沖煮手法＝100/100追求完美的極致風味 果酸、花香、巧克力餘韻，一杯咖啡裡蘊藏著意想不到的豐富滋味。 咖啡大叔許吉東集結10 年來研究咖啡的心得，重新走訪全臺50間自家烘焙咖啡館，完整解讀咖啡店長不輕易透露的美味配方。 若你不曾體驗自家烘焙咖啡，覺得咖啡就是又濃又苦，歡迎你跟著咖啡大叔一起走遍臺灣50間自家烘焙咖啡館，品嚐50種不同的咖啡風味；若你也深深迷戀自家烘焙咖啡，就更不能錯過咖啡大叔的專業導覽，一窺店長從選豆、烘豆，到沖泡，孕育出一杯咖啡的職人精神。 【愛咖啡推薦】 ◎譚聿芯 ◎劉家維 ◎溫士凱 ◎張仲侖 ◎肉魯 ◎水瓶子 ◎為咖啡上癮者的旅途引一盞明燈 從認識大叔起，幾年下來我一直慫恿他出書，他一概淡然地搖搖頭，說自己怕累又嫌麻煩。這會兒終於盼到了，一瞧，喲！他竟然選擇了最辛苦的一條出書之路，花了數個月一一走訪全台灣50間自家烘焙咖啡館，除了創業歷程，更直搗生豆庫房，拆解、曝光咖啡人極私密的咖啡設備、烘焙手法、沖煮細節，除了大叔，應該也沒有幾個人能辦到了！ 身為擁有烘焙背景的咖啡人，大叔幾乎所有時間都流浪在大小咖啡館裡，不藏私地分享，總是能為咖啡上癮者的旅途引一盞明燈。想必這本書將成為2014年咖啡環島的索引，50間美好的咖啡館，你打算花多久時間一一收藏（品嚐）？ ——譚聿芯Ling（質人文化創意總監、《咖啡職人的愛與偏執》作者） ◎學習精品咖啡的一扇門 我常建議學習咖啡的新手們，必須並進地學習三件事情。 1. 咖啡的專業知識 2. 咖啡的製作技巧 3. 咖啡的鑑賞品味 無疑地，品味是最困難學習與傳授的，唯有透過親身的體驗，才能了解其中的差異；從咖啡大叔筆下，可以了解每位經營者的用心，走一趟這些店家，可以感受到每間咖啡館的獨特！ ——劉家維（《Espresso咖啡聖經》作者） ◎享受存在的美好溫度 很多人愛喝咖啡，很多人也愛聊咖啡和開咖啡館。然而，懂得感受和享受咖啡的人，其實並不多！ 我喜歡咖啡，也愛和咖啡大叔聊咖啡、品咖啡。因為，我們都喜歡咖啡帶給我們的生活美學，不是高不可攀的數據，而是享受一份存在的美好溫度！ ——溫士凱 Danny Wen（美食旅遊作家暨廣播主持人） ◎不為盲目而追，只為喜好而迷 「咖啡大叔」儼然已是咖啡資訊的GPS，無庸置疑。 本身是烘豆師的咖啡大叔，專業程度不在話下，文章鞭辟入裡，而業界的許多資訊，也總是會由他掌握第一手消息。 「不為盲目而追，只為喜好而迷。」我想，這種狂熱是他存在於基因中的本能，一種令所有咖啡人都羨慕的本能。 ——張仲侖（咖啡王子） ◎書本散發咖啡香 還記得最近我在博客來網路書局尋找咖啡書籍時，無意間發現幾乎每本都有咖啡大叔的評語，一個細膩用心在咖啡領域上的超級專家，閱讀著敏銳的品味心得，書本彷彿悄悄散發咖啡香，讀咖啡大叔的書是一種生活享受，也讓人迫不及待準備尋訪書裡推薦的自家烘焙咖啡館。 ——肉魯（旅遊作家） ◎不只是咖啡香 工業革命後，反思傳統手工業的溫度，從土地到桌子的這個咖啡農產品，烘焙師從幕後走進了咖啡館，拉近了人與土地的距離，走進自家烘焙的咖啡館，啜飲一杯主人的心血，喝到不只是咖啡香，而是濃厚的人情味。 ——水瓶子（青田七六文化長）
This friendly, hands-on guide walks you through each step in thebrewing process at the beginning, intermediate, and advancedlevels. It fills you in on all the homebrewing basics with acomprehensive equipment list; instructions on keeping your hardwareclean and sanitized; and loving descriptions of the essential beeringredients, their roles in the brewing process, and how to selectthe best ingredients for you beer. You’ll also find out aboutadditional ingredients and additives you can use to give yourhomebrew distinctive flavors, textures, and aromas. Discover howto:Set up your home brewerySelect the best ingredients and flavoringsCreate your own lager, ale, and specialty beersTry your hand at cider, and even meadeBrew gluten-free beerPackage your beer in bottles and kegsEvaluate your beer and troubleshoot problemsTake part in homebrewing competitionsBecome an eco-friendly brewer
Homebrewing For Dummies, 2nd Edition is fullyupdated with the latest brewing techniques and technologies andfeatures more than 100 winning recipes that will have your friendsand neighbors singing your praises and coming back for more.