* Aliens Omnibus Volume 3 collects complete story arcs of Rogue by Ian Edginton and Will Simpson, and Labyrinth by Jim Woodring and Kilian Plunkett, and the acclaimed tale "Salvation," written by Dave Gibbons and illustrated by the incomparable Mike Mignola.
* Also collects the stories "Advent/Terminus", "Reaper", and "Horror Show".
Mankind has fought for survival over countless millennia, but nothing has threatened humanity's existence like the murderous Alien scourge. While some have tried to use the creatures' deadly abilities to serve their own selfish ends, no one can dance with the devil, and ultimately only one species must prevail. To that end, men have turned their own lethal instincts and cold intellect against the monsters, creating engineered plagues, cybernetic fighting suits, and even bogus android aliens, but survival rides not on technology, but on the primacy of the most deep-rooted, feral instincts.
* Nearly four hundred story pages in full color, some never before collected!
* Creators include horror novelist Chet Williamson, as well as John Arcudi, Doug Mahnke, Jon Wagner, Ronnie del Carmen, and many more!
* Collectes Music of the Spears #1 - 4, Stronghold, Berserker #1 - 4, "Taste", and the "Mondo Pest" and "Mondo Heat" one-shots.
Predator Omnibus Volume 4 concludes the complete presentation of these never-before-collected classic Dark Horse Predator tales.
* This volume collects Predator : Primal #1-2, Predator: Nemesis #1-2, Predator: Homeworld #1-4, Predator: Xenogenesis #1-4, Predator: Hell Come a Walkin' #1-2, Predator: Captive one-shot, and "Predator: Demon's Gold" (from DHP #137).
* Featuring work by top comics creators, including Eisner Award winners Evan Dorkin and Mark Schultz and legendary artist Gene Colan.
(Best Russian Short Stories by Various Authors, 9788180320132)
For centuries, the secrets of kundalini have been guarded by masters and buried in esoteric texts around the globe. Kundalini Rising brings together 24 illuminating essays by some of today's most prominent voices to demystify this mysterious phenomenon.
From personal accounts and yogic practices, to brain research and historical perspectives, this compelling anthology weaves together both the mystical and practical perspectives on the rise of kundalini energy to help support your own spiritual discovery.
Contributors include: Lawrence Edwards, PhD; Bonnie Greenwell, PhD; Bruce Greyson, MD; Gene Keiffer; Penny Kelly; Gurmukh Kaur Khalsa; Shanti Shanti Kaur Khalsa, PhD; Sat Bir Singh Khalsa, PhD; Gurucharan Singh Khalsa, PhD; Gopi Krishna; Olga Louchakova; David Lukoff, PhD; Andrew B. Newberg, PhD; Stuart Perrin; John Selby; Stuart Sovatsky, PhD; Swami Sivananda Radha; Dorothy Walters, PhD; John White; Whitehawk; Barbara Harris Whitfield; Charles L. Whitfield, MD; and Ken Wilber.
Included are original articles from The New York Times, widely regarded as the first newspaper to correctly report the severity of the disaster, spanning the period from Titanic’s launch to the days immediately following the catastrophe; comments and criticism about Titanic from noted literary figures of the day, including George Bernard Shaw, Sir Arthur Conan Doyle, and H. G. Wells; poetic tributes released in the weeks following the sinking; and two full accounts of that harrowing night penned by survivors Lawrence Beesley and Col. Archibald Gracie. Also included are three fictional works many feel predicted the Titanic’s untimely end: two stories written by Titanic passenger W. T. Stead, who went down with the ship, and Morgan Robertson’s complete Futility, Or The Wreck of the Titan, published in 1898.
HarperPerennial Classics brings great works of literature to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the HarperPerennial Classics collection to build your digital library.
Encyclopaedia Britannica was developed during the encyclopaedia's transition from a British to an American publication.
It's acorny one."
With over 400 hand-picked jokes in this mega collection, there's plenty to inspire and delight any young comedian. Puns, knock-knock and doctor-doctor jokes abound - but rest assured it's not all corny. Bring out your ghoulish side with a collection of spooky jokes or be blown out of this world by a collection of hilarious astronaut antics. Your friends and family will cry with laughter!
Fans of horror and the supernatural will savor the dark delicacies in this spine-tingling anthology of the genre's very best. Featuring an international gallery of the world's great horror writers, this collection celebrates one of literature's most popular forms of fiction with 14 masterfully crafted tales of terror.
THE MARK OF THE BEAST
by Rudyard Kipling
“OH, WHISTLE, AND I’LL COME TO YOU, MY LAD”
by M.R. James
by William Hope Hodgson
by Saki (H. H. Munro)
THE MONKEY’S PAW
by W. W. Jacobs
by Algernon Blackwood
A TALE OF THREE WHO WERE BLIND
by Izumi Kyoka
THE DAMNED THING
by Ambrose Bierce
THE WHITE PEOPLE
by Arthur Machen
by Bram Stoker
THE FACTS IN THE CASE OF M. VALDEMAR
by Edgar Allan Poe
by Shirley Jackson
THE BEAST WITH FIVE FINGERS
by W. F. Harvey
THE COLOUR OUT OF SPACE
by H. P. Lovecraf
in spirituality, psychology, and creativity offer insights and teachings for truly embracing who we are—no matter what our circumstances.
Why is it often so much easier to feel compassion and forgiveness toward others than toward ourselves? Where do our self-critical voices come from? Can we be motivated to grow and excel while still accepting ourselves as we are? In these 20 offerings, some of today’s most trusted teachers share valuable practices and techniques for building confidence, transforming our relationships with our inner critics, and cultivating kindness and compassion toward ourselves on a consistent basis.
Not a creature was stirring, not even a mouse.
The stockings were hung by the chimney with care,
In the hope that St. Nicholas soon would be there.
The children were nestled all snug in their beds,
While visions of sugar-plums danced in their heads.
And mamma in her kerchief, and I in my cap,
Had just settled our brains for a long winter's nap;
From the prophecies of the Mayan astronomers to modern predictions about social, ecological, and spiritual changes to our world, this comprehensive anthology offers you a chance to examine the mystery from every angle—and to decide for yourself whether 2012 will end with a whimper or a bang.
Whether you’re a skeptic, a true believer, or simply “2012 curious,” here is a thought-provoking exploration of this approaching landmark in human history.
The book includes essay by the following list of scholars, scientists, philosophers, and cutting-edge thinkers:Arjuna Ardagh José Argüelles, PhD Gregg Braden Carl Johan Calleman, PhD Gill Edwards Jean Houston, PhD Barbara Marx Hubbard Janosh John Major Jenkins Lawrence E. Joseph John Lamb Lash Ervin Laszlo Llewellyn Vaughan-Lee, PhD Meg Blackburn Losey, PhD Joanna R. Macy, PhD Karl Maret, MD Corinne McLaughlin James O’Dea Christine Page, MD John L. Petersen Daniel Pinchbeck Sharron Rose Peter Russell Robert K. Sitler Geoff Stray Jay Weidner
She was the daughter of Fujiwara Tametoki, a petty Court noble, remotely connected with the great family of Fujiwara, in the tenth century after Christ, and was generally called Murasaki Shikib. About these names a few remarks are necessary. The word "Shikib" means "ceremonies," and is more properly a name adopted, with the addition of certain suffixes, to designate special Court offices. Thus the term "Shikib-Ki™" is synonymous with "master of the ceremonies," and "Shikib-no-Ji™" with "secretary to the master of the ceremonies." Hence it might at first sight appear rather peculiar if such an appellation should happen to be used as the name of a woman. It was, however, a custom of the period for noble ladies and their attendants to be often called after such offices, generally with the suffix "No-Kata," indicating the female sex, and somewhat corresponding to the word "madam." This probably originated in the same way as the practice in America of calling ladies by their husbands' official titles, such as Mrs. Captain, Mrs. Judge, etc., only that in the case of the Japanese custom the official title came in time to be used without any immediate association with the offices themselves, and often even as a maiden name. From this custom our authoress came to be called "Shikib," a name which did not originally apply to a person. To this another name, Murasaki, was added, in order to distinguish her from other ladies who may also have been called Shikib. "Murasaki" means "violet," whether the flower or the color. Concerning the origin of this appellation there exist two different opinions. Those holding one, derive it from her family name, Fujiwara; for "Fujiwara" literally means "the field of Wistaria," and the color of the Wistaria blossom is violet. Those holding the other, trace it to the fact that out of several persons introduced into the story, Violet (Murasaki in the text) is a most modest and gentle woman, whence it is thought that the admirers of the work transferred the name to the authoress herself. In her youth she was maid of honor to a daughter of the then prime minister, who became eventually the wife of the Emperor Ichiji™, better known by her surname, Ji™t™-Monin, and who is especially famous as having been the patroness of our authoress. Murasaki Shikib married a noble, named Nobtaka, to whom she bore a daughter, who, herself, wrote a work of fiction, called "Sagoromo" (narrow sleeves). She survived her husband, Nobtaka, some years, and spent her latter days in quiet retirement, dying in the year 992 after Christ. The diary which she wrote during her retirement is still in existence, and her tomb may yet be seen in a Buddhist temple in Ki™to, the old capital where the principal scenes of her story are laid.
Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.
On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.
Among the major themes addressed throughout this new edition are:
Traditional and modern methods of food production and their influences on food quality The great diversity of methods by which people in different places and times have prepared the same ingredients Tips for selecting the best ingredients and preparing them successfully The particular substances that give foods their flavors and that give us pleasure Our evolving knowledge of the health benefits and risks of foods
On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
ENJOY HEALTHY EATING FOR LIFE
Based on The Daniel Plan book, The Daniel Plan Cookbook: 40 Days to a Healthier Life is a beautiful four-color cookbook filled with more than 100 delicious, Daniel Plan-approved recipes that offer an abundance of options to bring healthy cooking into your kitchen.
No boring drinks or bland entrées here. Get ready to enjoy appetizing, inviting, clean, simple meals to share in community with your friends and family.
Healthy cooking can be easy and delicious, and The Daniel Plan Cookbook is the mouth-watering companion to The Daniel Plan book and The Daniel Plan Journal to help transform your health in the most head-turning way imaginably—from the inside out.
Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year.
Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights.
Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends.
Enjoy holidays all year ’round...Pioneer Woman style!
For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.
You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for any—and every—night of the week.
Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from Jase’s Favorite Sweet Potato Pie to Phil’s own special recipes, like his scrumptious Crawfish Fettuccine. There’s “girly” food for a gathering of your best girlfriends, like Aunt Judy’s Cranberry Salad, as well as dishes straight from the hunt like Boiled Squirrel and Dumplings.
In addition to more than one hundred specially chosen recipes, I’ve included old family snapshots of the days before the Duck Dynasty® series on A&E® and stories of our family and how we live. The dinner table has long been one of our favorite places for telling stories, and there’s always competition to see who can dish out the wildest story. We believe that food and cooking bring people together—it’s brought our family together for generations, and it can do the same for yours. Gather your family around the table and serve up delicious home-cooked meals with recipes like . . .
• Willie’s Famous Chicken Strips
• Melt-in-Your-Mouth Biscuits
• Cheesy Corn Casserole
• Fresh Strawberry Pie
• Best Brisket Ever
• Crawfish Balls
• Creamy Green Grape Salad
• Papaw Phil’s Homemade Ice Cream
Join with our family as we create lasting family traditions that will warm the hearts and bellies of those you love. Let’s do it together.
In this fast-paced, bite-sized edition of his bestselling autobiography Ramsay tells the real story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction, his failed first career as a footballer, his fanatical pursuit of gastronomic perfection and his TV persona - all the things that have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about:
• his tough childhood: his father’s alcoholism and violence and the effects on his relationships with his mother and siblings
• his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later
• his brother’s heroin addiction.
• Gordon’s early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants.
• kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style.
• and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.
The good, the bad, and the ugly, served up Bourdain-style.
Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. Anthony Bourdain is the author of seven books including the bestselling Kitchen Confidential and A Cook's Tour. A thirty-year veteran of professional kitchens, he is the host of No Reservations on the Discovery Channel, and the executive chef at Les Halles in Manhattan. He lives in New York City.
Praise for Anthony Bourdain: "Bourdain's enthusiasm is so intense that it practically explodes off the page . . . Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."--New York Times Book Review
"[Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."--USA Today
"Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois."--New York magazine
For centuries, cultures around the world have used coconut oil for its many nutritional and health benefits. Now, coconut oil is finally gaining widespread recognition for its proven ability to help with weight loss and improve hair and skin health. Coconut Oil for Beginners will introduce you to using coconut oil as a miracle cure for the body, and as an amazing addition to your kitchen! This rich, flavorful oil is a healthy alternative to bad saturated fats, and can help you lose weight.
COCONUT OIL FOR BEGINNERS is a comprehensive how-to guide on using coconut oil in every area of your life, from your beauty routine to your cooking.
• Learn how to use coconut oil to boost immunity and fight the onset of diseases such as Alzheimer's and heart disease.
• Cook dozens of delicious recipes that replace bad saturated fats with this flavorful, nutritious alternative.
• Discover scientific research on the anti-aging and stress relief properties of coconut oil.
• Create glowing, soft hair and skin with easy DIY coconut oil beauty applications.
• Use coconut oil to lose weight, increase your metabolism, and improve your thyroid function.
Paleo for Beginners will show you how to adopt a paleo lifestyle in order to feel healthy, lose weight, and increase your energy level. With Paleo for Beginners, start enjoying the best health of your life today--all while losing weight and decreasing your odds of diabetes, hypertension, heart disease, cancer, osteoporosis, and many other modern health maladies.
Paleo for Beginners is a comprehensive yet concise guide to embracing the Paleo lifestyle, walking readers through a successful Paleo diet in a straightforward, easy-to-read format.
Successfully make the transition to a Paleo lifestyle with a 7-day, step-by-step plan for beginnersSet yourself up for success with the Paleo shopping guide and a list of 117 Paleo-recommended foods (and an extensive list of what food items you should avoid).Enjoy Paleo-friendly versions of 99 mouthwatering recipes for every meal. Recipes include Eggs Benedict Paleo Style, High-Protein Grain-Free Burgers, Chicken Avocado Wraps, and Paleo Waffles. Starting a new diet can be difficult, but with Paleo for Beginners learning how to do so shouldn't be.
Following the arc of Buddy’s career from apprentice to master baker, Baking with the Cake Boss offers readers the same on-the-job education earned by everyone who comes to work at Carlo’s Bake Shop, with some of Buddy’s and the family’s memories shared along the way. It builds organically from simple cookies and pastries to pies, flower-adorned cupcakes, and basic fondant cakes, to breathtaking cakes for every holiday and special occasion. And, as you progress from basics to bedazzlements—like the safari cake complete with chocolate animals and a waterfall—Buddy shares his inspiring enthusiasm and stories from the shop in his inimitable voice. He also provides the tools for creating your own personal trademark cakes, with a chart that lets you mix and match cake, frosting, and liqueur syrup for cakes the way you like them. And there are plenty of photos that illustrate artistic flourishes and decorations you can use to adorn your individual creations. With 650 gorgeous, step-by-step instructional photos that let you follow Buddy as if you were next to him in the bakery, Baking with the Cake Boss is an incomparable dessert education that will become an essential reference for aspiring and skilled bakers alike.
Bursting with delicious, tried-and-true recipes, how-to boxes and sidebars, and numerous tricks of the trade, Baking with the Cake Boss is a rare treat—a fun, accessible guide to baking, all in a gloriously designed, fully illustrated package worthy of the Cake Boss’s artistic vision.
Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.
Cake Boss desserts are in high demand, with fans clamoring for more of Buddy Valastro’s delicious cupcakes and little cakes. This collection of recipes includes easy-to-follow instructions, along with mouthwatering recipes for butterfly pastries, beautifully decorated cupcakes, and charming Cassatini. Stunning photographs and a helpful decorating guide provide clear directions for making your treats even more appealing with an assortment of flowers, Christmas trees, and decorative flourishes.
Whether you’re looking to impress with your decorative flair or you just need a quick-and-easy reference for perfect buttercream frosting, Buddy’s winning recipes are here for your convenience and baking pleasure.
It's a picture postcard December in Minnesota, and Main Street is brimming with festive holiday decorations. Best of all, it's time for the annual Holiday Cookie Exchange at the Community Center--catered by none other than The Cookie Jar! Gathered together for the delicious event, the Swensen clan and their friends share their favorite juicy tales of Lake Eden--and their favorite scrumptious cookie and luncheon recipes, including:
Candy Cane Cookies
Heavenly Eggnog Cookies
Merry Berry Cookies
Old-Fashioned Sugar Cookies
Regency Ginger Snaps
Razzle Dazzle Champagne Cocktails
. . .plus all the recipes from Chocolate Chip Cookie Murder to Carrot Cake Murder. Now you can bring the irresistible flavors of The Cookie Jar into your very own kitchen!
"Joanne Fluke is the doyenne of deadly desserts with her deliciously popular Hannah Swensen series." --I>Publishers Weekly