“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern
When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.
Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.
Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.
Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.
Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove.
Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.
Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.
Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.
Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.
“Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri
“[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)
Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.
This invaluable book includes
• recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons
• basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting
• how to effectively use decoys and calling for big game
• how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using
• how and when to scout hunting locations for maximum effectiveness
• basic information on procuring hunting tags, including limited-entry “draw” tags
• a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species
• how to plan and pack for backcountry hunts
• instructions on how to break down any big-game animal and transport it from your hunting site
• how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks
• cooking techniques and recipes, for both outdoor and indoor preparation of wild game
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult, he feeds his family from the food he hunts.
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska.
Through each story, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, the allure of hunting trophies, the responsibilities that human predators have to their prey, and the disappearance of the hunter himself as Americans lose their connection with the way their food finds its way to their tables. Hunting, he argues, is intimately connected with our humanity; assuming responsibility for acquiring the meat that we eat, rather than entrusting it to proxy executioners, processors, packagers, and distributors, is one of the most respectful and exhilarating things a meat eater can do.
A thrilling storyteller with boundless interesting facts and historical information about the land, the natural world, and the history of hunting, Rinella also includes after each chapter a section of “Tasting Notes” that draws from his thirty-plus years of eating and cooking wild game, both at home and over a campfire. In Meat Eater he paints a loving portrait of a way of life that is part of who we are as humans and as Americans.
Praise for Meat Eater
“Full of empathy and intelligence . . . In some sections of the book, the author’s prose is so engrossing, so riveting, that it matches, punch for punch, the best sports writing.”—The Wall Street Journal
“Steven Rinella is one of the best nature writers of the last decade. . . . This book was a page-turner.”—Tim Ferris
“Rinella’s writing is unerringly smart, direct, and sharply detailed.”—The Boston Globe
“A unique and valuable alternate view of where our food comes from.”—Anthony Bourdain
LIVING THE DREAM
Duck calls—though the source of his livelihood—are not what makes Phil Robertson the man he is today. When asked what matters in his life, he’s quick to say, “Faith, family, ducks—in that order.”
It isn’t often that a person can live a dream, but Phil Robertson, aka The Duck Commander, has proven that it is possible with vision, hard work, helping hands, and an unshakable faith in the Almighty. Phil’s is the remarkable story of one man who followed the call he received from God and soon after invented a duck call that would begin an incredible journey to the life he had always dreamed of for himself and his family. In the love of his country, his family, and his maker, Phil has finally found the ingredients to the “good life” he always wanted.
If you ever wind up sitting face-to-face with Phil, you’ll see that his enthusiasm and passion for duck hunting and the Lord is no act—it is truly who he is.
If you’ve watched the exceedingly popular A&E® program Duck Dynasty®, you already know the famed Phil Robertson. As patriarch of the Robertson clan and creator of Duck Commander duck calls, he fearlessly leads his family in a responsible work ethic and an active faith.
But what you don’t know is his life before the show. In the pages of this book, you’ll learn of Phil’s colorful past and his wild road to the “happy, happy, happy” life he leads today. Before the “happy,” Phil’s passion for the outdoors and wild living led him down some shady paths. As a young husband and father, he became the proprietor of a rough bar and lived a life, as he says, of “romping, stomping, and ripping” for a number of years. He even left his wife and young boys for a short period of time.
Through it all, Phil Robertson has lived his life as a “called” man. Called to live off the land, called to leave a starring role in Louisiana Tech football (playing ahead of Terry Bradshaw) for duck hunting, called to wild living, called to create a new kind of duck call—and finally, called to follow God and lead a life of faith.
In this eye-opening and rousing book, you’ll find stories that will shock you, as well as those that will inspire you. You’ll get to know the man behind the legend, and you’ll come away better for it.
Few men can say they have known Africa as Capstick has known it—leading safaris through lion country; tracking man-eating leopards along tangled jungle paths; running for cover as fear-maddened elephants stampede in all directions. And of the few who have known this dangerous way of life, fewer still can recount their adventures with the flair of this former professional hunter-turned-writer.
Based on Capstick’s own experiences and the personal accounts of his colleagues, Death in the Long Grassportrays the great killers of the African bush—not only the lion, leopard, and elephant, but the primitive rhino and the crocodile waiting for its unsuspecting prey, the titanic hippo and the Cape buffalo charging like an express train out of control. Capstick was a born raconteur whose colorful descriptions and eye for exciting, authentic detail bring us face to face with some of the most ferocious killers in the world—underrated killers like the surprisingly brave and cunning hyena, silent killers such as the lightning-fast black mamba snake, collective killers like the wild dog.
Readers can lean back in a chair, sip a tall, iced drink, and revel in the kinds of hunting stories Hemingway and Ruark used to hear in hotel bars from Nairobi to Johannesburg, as veteran hunters would tell of what they heard beyond the campfire and saw through the sights of an express rifle.
Loyal fans of the Duck Dynasty family will relish this collection of inspirational messages for each day of the year. From patriarch Phil and matriarch Kay to their four sons—Willie, Jase, Jep, and Alan—and their beautiful wives and children, the entire Robertson clan contributes to this heartening guide. You’ll also hear from Martin, Godwin, and Mountain Man as they share their faith and their personal lives to encourage and inspire readers.
Compiled by the newest addition to Duck Dynasty—the oldest son and former pastor, Al—each devotional contains a brief message, a passage from Scripture, and a prayer. Not only are the messages motivational, but they are also laced with the characters’ trademark wit and revelations of their personal faith journeys. An ideal companion for Duck Dynasty fans, outdoor enthusiasts, and those who want to grow in their faith, The Duck Commander Devotional is certain to inspire you in your own faith journey.
This open book from Jase may surprise some fans who love him for his dry humor and rivalry with younger brother Willie. This hilarious, yet thoughtful book, is structured around lessons of faith in the blind on topics like respect, passion, forgiveness, generosity, humility, kindness, and honesty. Chapters discuss: the highlights of Jase's memory of the early days with his drunken, disruptive father; his high school days and his strong commitment to not be like Phil had been, opting for total abstinence from drinking and sex; the moment he forgave Phil for being such a terrible father in his younger days; his first hunt with Phil, where he saw an excitement in Phil that he'd never seen before; his first date with Missy, which was a "fake date" to make another girl jealous; and of course, a chapter on Uncle Si, with stories not told in previous books. Other chapters include stories of his brothers, frog hunting and fishing, and his most memorable road trips. And finally, Jase shares a chapter on hunting in heaven. Here, Jase shares his love for the land and our responsibility to care for it. More than a behind-the-scenes look at this beloved Duck Dynasty character, readers will be inspired and encouraged to implement Jase's lessons from the blind into their own lives.
“These hands are so fast, I can get your wallet before you know it. In a minute, you’ll be standing there buck naked and won’t know what hit you!” “Look here—if it wasn’t for my tripped knee, I’d be playing in the NBA today.” “Hey, Jack!” Any of these sound familiar? If they do—or even if they don’t—you’re in for a good laugh. The brother of patriarch Phil Robertson, Uncle Si has a limitless supply of stories about his childhood, duck hunting adventures, his days in Vietnam, and everything in between. Now the best of those tales are gathered into this roaring book.
And as Uncle Si recounts his outlandish tales, he weaves in an up-close look into his personal life. You’ll learn about his childhood as the youngest son in the Robertson family, his college days, and how he came to use a green Tupperware cup for his ever-present tea.. And in many of these never-before-heard tales, Si openly talks about his wife Christine and two children, Scott and Trasa—who are never seen and rarely mentioned on the show.
Sure to please die-hard fans and curious newbies alike, Si’s one-liners are presented alongside fun, expressive photographs, as well as photos of his family. As you learn about his behind-the-scenes life, this smattering of zany stories will have you falling over with laughter and retelling them to all your friends.
This book gives readers an up-close and personal, behind-the-scenes look at the family in the exploding A&E® show—Duck Dynasty®. This Louisiana bayou family operates Duck Commander, a booming family business that has made them millions. You’ll hear all about the Robertson clan from Willie and what it was like growing up in the Robertson household. You’ll sample some of Willie’s favorite family recipes from Phil, Kay, and even some of his own concoctions; and you’ll get to know the beautiful Robertson women. You’ll hear from Korie about the joys and hardships of raising a family, running a business, and wrangling the Robertson men while staying fashionable and beautiful inside and out. Discover more about the family dynamics between brothers Willie, Jase, Jep, and parents Phil and Kay. You’ll even meet a fourth brother who isn’t in the show.
The popularity of Duck Dynasty is skyrocketing, garnering a Wednesday-night top two finish in all of cable. The book releases in time for season two of the show in October 2012.
It describes, in detail, methods of range and wind estimation and includes practical exercises to ensure that the reader understands the methods outlined and also has a quick reference guide for the most commonly used equations in this skill set.
The book was primarily written for those new to long range shooting however, I hope that even experienced shooters will benefit from the book.
In Phil Robertson’s #1 New York Times bestseller, Happy, Happy, Happy, we learned about Phil’s colorful past and the wild road to becoming the beloved patriarch of A&E’s smash hit show, Duck Dynasty. Now, he returns to share his philosophy on life, which can be summed up in five short words. Love God, love your neighbor.
In this inspirational and entertaining book, you will learn what makes Phil Robertson tick. Robertson shares his views on faith—and how it has totally changed his way of life and how he treats others; family—how he raised his kids and is raising grandkids while teaching them the life principles he lives by; ducks—and the business principles that started the Duck Commander empire; marriage—including what he’s learned from his own marriage; and of course, his opinions on controversial topics like gun control, taxes, prayer in school, and the government.
UnPHILtered is the ultimate guide to everything Phil Robertson believes in. Balancing his sometimes off-the-wall comments with his strong focus on home and family life, it is sure to spark discussion, laughs, and a sincere appreciation for Phil’s unique approach to life.
After consulting African game experts and recalling his own experiences and those of his colleagues, Capstick has written chilling, authoritative accounts of hunting the five most dangerous killers on the African continent—lion, leopard, elephant, Cape buffalo and rhinoceros.
The classic big-game animals are unmatched as a test of a hunter’s skill and courage. With a command of exciting prose, Capstick brings us along on the chase. The warning snarl of a crouching lion, the swish of grass that reveals a leopard, the enraged scream of a wounded elephant, the cloud of dust that marks a herd of Cape buffalo, the earthshaking charge of a rhino are recreated in heart-stopping, nerve-racking detail. In Death in the Dark Continent, Capstick brings to life all the suspense, fear and exhilaration of stalking ferocious killers under primitive, savage conditions, with the ever present threat of death.
With his characteristic color and flair, Capstick recalls the extraordinary careers of men like Colonel J.H. Patterson and Colonel Jim Corbett, who stalked legendary man-eaters through the silent darkness on opposite sides of the world; men like Karamojo Bell, acknowledged as the greatest elephant hunter of all time; men like the valiant Sasha Siemel, who tracked killer jaguars though the Matto Grosso armed only with a spear.
With an authenticity gained by having shared the experiences he writes of, Capstick eloquently recreates the acrid taste of terror in the mouth of a man whose gun has jammed as a lion begins his charge, the exhilaration of tracking and finding a long-sought prey, the bravery and even nobility of performing under circumstances of primitive and savage stress, with death all around in the silent places of the wilderness.
Praise for The Scavenger’s Guide to Haute Cuisine
“If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”—The Wall Street Journal
“If you rue the ‘depersonalization of food production,’ or you’re tired of chemical ingredients, [Rinella] will make you howl.”—Los Angeles Times
“A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling.”—Jim Harrison, author of Legends of the Fall
“[A] warped, wonderful memoir of cooking and eating . . . [Rinella] recounts these madcap wilderness adventures with delicious verve and charm.”—Men’s Journal
From the Trade Paperback edition.
Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd.
Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have.Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat
If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.
Intelligent, majestic, and loyal, with lifespans matching our own, elephants are among the greatest of the wonders gracing the African wilds. Yet, in the 1970s and 1980s, about a thousand of these captivating creatures were slaughtered in Zambia each year, killed for their valuable ivory tusks. When biologists Mark and Delia Owens, residing in Africa to study lions, found themselves in the middle of a poaching fray, they took the only side they morally could: that of the elephants.
The Eye of the Elephant recounts the Owens’ struggle to save these innocent animals from decimation, a journey not only to supply the natives with ways of supporting their villages, but also to cultivate support around the globe for the protection of elephants. Filled with daring exploits among disgruntled hunters, arduous labor on the African plains, and vivid depictions of various wildlife, this remarkable tale is at once an adventure story, a travelogue, a preservationist call to action, and a fascinating examination of both human and animal nature.
Raising Goats For Dummies is your How-to guide for:Breaking down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Providing in-depth information on proper grooming, handling, feeding, and milking Covering the basics of goat health and nutrition Offering tips and advice for using your goat to produce milk, meat, fiber, and more
Understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings.
The Instant #1 International Bestseller
Some people's lives are entirely their own creations. James Rebanks' isn't. The first son of a shepherd, who was the first son of a shepherd himself, his family have lived and worked in the Lake District of Northern England for generations, further back than recorded history. It's a part of the world known mainly for its romantic descriptions by Wordsworth and the much loved illustrated children's books of Beatrix Potter. But James' world is quite different. His way of life is ordered by the seasons and the work they demand. It hasn't changed for hundreds of years: sending the sheep to the fells in the summer and making the hay; the autumn fairs where the flocks are replenished; the grueling toil of winter when the sheep must be kept alive, and the light-headedness that comes with spring, as the lambs are born and the sheep get ready to return to the hills and valleys.
The Shepherd's Life the story of a deep-rooted attachment to place, modern dispatches from an ancient landscape that describe a way of life that is little noticed and yet has profoundly shaped the landscape over time. In evocative and lucid prose, James Rebanks takes us through a shepherd's year, offering a unique account of rural life and a fundamental connection with the land that most of us have lost. It is a story of working lives, the people around him, his childhood, his parents and grandparents, a people who exist and endure even as the culture - of the Lake District, and of farming - changes around them.
Many memoirs are of people working desperately hard to leave a place. This is the story of someone trying desperately hard to stay.
As the creator of the beloved Benji series, Joe has spent most of his life luring us into the heart and soul of a famous dog, but now in this engaging, emotional, and often humorous story, he deftly lures us into the heart and soul of a horse. In doing so, he exposes astonishing truths and unlocks the mystery of a majestic creature who has survived on Earth, without assistance, for fifty-five million years. In a single emotionally charged moment, Camp communes with his first horse, Cash, in a way that changes him and his relationship with horses forever. In his own words, as he stood alone with his back to this horse: The collar of my jacket was tickling the hairs on the back of my neck. And my heart was pounding. Then a puff of warm, moist air brushed my ear. My heart skipped a beat. He was really close. Then I felt his nose on my shoulder . . . I couldn’t believe it. Tears came out of nowhere and streamed down my cheeks. I had spoken to him in his own language, and he had listened . . . and he had chosen to be with me. He had said, I trust you.
Ingeniously alternating between the stories of two people thrust into an unfamiliar, enigmatic realm and a fabled herd of wild horses brought to the New World centuries ago, Joe Camp’s valuable and inspiring book teaches us that the lessons he was learning apply not only to his horses but to life and to people as well–to all of us.
From the Hardcover edition.
Modoc is a captivating true story of loyalty, friendship, and high adventure, to be treasured by animal lovers everywhere.
Whether for eggs, meat, fun, or profit, chickens are the perfect addition to any new backyard grower’s farm.
Backyard Farming: Raising Chickens is your guide to successfully caring for your flock. As a comprehensive primer for first-time chicken farmers, Raising Chickens includes detailed illustrations and informative photographs that help to ease new homesteaders into the world of backyard chicken farming.
Raising Chickens takes you from start to finish: from planning out your chickens’ space, to hatching and raising new chicks, to keeping your birds happy, healthy, and well-fed, to enjoying your very own farm-fresh eggs and more.
With Raising Chickens, you will:
• Find the ideal breed of bird for your needs
• Construct a coop to minimize your workload and maximize your enjoyment
• Gather eggs for food, profit, or to hatch your own birds to add to your flock
• Use the freshest eggs possible in a variety of delicious recipes
…and many more tips and tricks from experienced farmers to help you avoid the most common mistakes.
Raising Chickens is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—and it starts right in your own backyard.
Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
Novella Carpenter loves cities-the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways: a homegrown vegetable plot as well as museums, bars, concerts, and a twenty-four-hour convenience mart mere minutes away. Especially when she moved to a ramshackle house in inner city Oakland and discovered a weed-choked, garbage-strewn abandoned lot next door. She closed her eyes and pictured heirloom tomatoes, a beehive, and a chicken coop.
What started out as a few egg-laying chickens led to turkeys, geese, and ducks. Soon, some rabbits joined the fun, then two three-hundred-pound pigs. And no, these charming and eccentric animals weren't pets; she was a farmer, not a zookeeper. Novella was raising these animals for dinner. Novella Carpenter's corner of downtown Oakland is populated by unforgettable characters. Lana (anal spelled backward, she reminds us) runs a speakeasy across the street and refuses to hurt even a fly, let alone condone raising turkeys for Thanksgiving. Bobby, the homeless man who collects cars and car parts just outside the farm, is an invaluable neighborhood concierge. The turkeys, Harold and Maude, tend to escape on a daily basis to cavort with the prostitutes hanging around just off the highway nearby. Every day on this strange and beautiful farm, urban meets rural in the most surprising ways.
For anyone who has ever grown herbs on their windowsill, tomatoes on their fire escape, or obsessed over the offerings at the local farmers' market, Carpenter's story will capture your heart. And if you've ever considered leaving it all behind to become a farmer outside the city limits, or looked at the abandoned lot next door with a gleam in your eye, consider this both a cautionary tale and a full-throated call to action. Farm City is an unforgettably charming memoir, full of hilarious moments, fascinating farmers' tips, and a great deal of heart. It is also a moving meditation on urban life versus the natural world and what we have given up to live the way we do.
The book was primarily written for Beginner and Intermediate level shooters however, even experienced shooters may benefit from the book.
The fact is, if you are very good at the basics (the fundamentals), Long Range shooting becomes relatively easy. The marksmanship fundamentals are the foundation of accuracy and precision and their mastery should be a focus of your training.
SOME of what is covered in this eBook:
* Achieving Accuracy and Precision
* Influencing Factors: Environmental, Ammunition, Rifle, Optic/Scope, Shooter Ability/Marksmanship
* The Fundamentals
* Shooting Position Checklist
* Conventional Shooting Positions
* Unconventional Shooting Positions
* Recoil Reduction
* Dry Firing
* Live Firing
* Target Options
* Rifle Setup
Capstick has written post facto about classic hunters of the past and safaris in which he participated as a professional hunter in such books as Death in the Silent Places and Death in the Dark Continent. Now, he presents an enthralling tale of an entirely new safari, an exciting first-person adventure of his own dangerous and very personal excursion. The result is a definitive work on African hunting, and one of his greatest achievements.
In 1985, Capstick went back into the African bush with two top photographers and a crack professional hunter. It was a venture taken for personal challenge, and for the chance to look anew at what had become of the Africa immortalized in his own earlier works. Peter Capstick’s Africa: A Return to the Long Grass is the chronicle, in text and pictures, of this safari. It is full of the same edge-of-the-seat narration, witty anecdotes, and wry observations that have made Capstick’s earlier books so popular. The text of the book has been integrated with the photographs of Paul Kimble and Dick van Niekerk into a lavish full-color production that illustrates Capstick’s narrative in a way his fans have never seen before.
Since the first publication of Born Free and its sequels Living Free and Forever Free, generations of readers have been enchanted, inspired and moved by these books’ uplifting charm and the remarkable interaction between Joy and Elsa.
Millions have also come to know and love Born Free through the immortal film starring Virginia McKenna and Bill Travers. But here is the chance to rediscover the original story in this 50th anniversary edition, in the words of the woman who reared Elsa and walked with the lions.
Wally Johnson spent half a century in Mozambique hunting white gold—ivory. Most men died at this hazardous trade. He’s the last one able to tell his story.
In hours of conversations by mopane fired in the African bush, Wally described his career—how he survived the massive bite of a Gaboon viper, buffalo gorings, floods, disease, and most dangerous of all, gold fever. He bluffed down 200 armed poachers almost single-handedly, and survived rocket attacks from communist revolutionaries during Mozambique’s plunge into chaos in 1975.
In Botswana, at age 63, Wally continued his career. Though the great tuskers have largely gone and most of Wally’s colleagues are dead, Wally has survived. His words are rugged testimony to an Africa that is now a distant dream.
Top-bar hives yield slightly less honey but produce more beeswax than a typical Langstroth box hive. Regular hive inspection and the removal of old combs helps to keep bees healthier and naturally disease-free.
Top-Bar Beekeeping provides complete information on hive management and other aspects of using these innovative hives. All home and hobbyist beekeepers who have the time and interest in keeping bees intensively should consider the natural, low-stress methods outlined in this book. It will also appeal to home orchardists, gardeners, and permaculture practitioners who look to bees for pollination as well as honey or beeswax.
This book was written with the intent of providing anyone who has ever wanted to start their own small scale farm the necessary resources and information needed to start raising small animals and cattle. You will learn everything you need to know to raise a wide variety of small animals. You will learn how to care for chickens, from choosing the right breed to raising them for egg production. You will learn how to handle geese and ducks, choosing the correct breeds, feeding, housing, breeding, and selecting the right ones for egg production. You will also learn about egg incubation, maintaining poultry health, and how raise them for meat. Other animals you will learn how to care for include rabbits, goats, sheep, dairy cows, and beef cattle.
Small farmers and animal experts have been interviewed in detail and their responses added to this book to provide additional insight into every aspect of raising farm animals. This includes details about how to purchase, house, feed, breed, record, and butcher animals of all types as well as how to gather milk, use goats and cows for maintaining your fields, and even keeping records of births and selling babies. Everything you might need to know about raising small animals for your farm is included in this guide to provide you the first steps to raising domesticated poultry and livestock.
Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
• Authoritative advice on matching the right trap--whether leg-hold, body gripper, or snare--to each furbearer
• Species-specific instructions for making sets that deliver and tips for preparing and marketing pelts to maximize profits
Trapping has become somewhat of a lost art, but interest in the sport is as strong as ever thanks to a stable fur market and a growing need to control mammal populations or remove nuisance animals. In Guide to Trapping, Jim Spencer covers strategies for successfully harvesting popular species such as raccoon, muskrat, mink, otter, beaver, coyote, gray fox, red fox, bobcat, skunk, and opossum. His entertaining and informative writing will appeal to trappers of all levels. Spencer discusses trap styles and the basics of establishing and working a trapline, including techniques for fastening and adjusting traps and a species-by-species review of trapping tactics for the country's most pursued furbearers. The field-tested techniques, carefully explained and illustrated, will help trappers make sets that deliver maximum results.
The glory days of turkey hunting are now. Turkey populations across the country are at all-time highs, and hunters have more opportunities than ever before. But the golden age of turkey hunting, characterized by a growing number of enthusiastic hunters and a shrinking land base, has introduced a unique challenge: pressure. And bagging a pressured gobbler can be tricky.
Brian Lovett's Hunting Pressured Turkeysexamines the modern turkey hunting scene and offers a concise, in-depth explanation of how to scout for, set up on, and kill wary longbeards. Lovett explains how turkeys react to human pressure and various terrain features and covers the essential skills of calling. He provides complete strategies for hunting different times of day, aggressive versus subtle approaches, and troubleshooting tough birds. Peppered with vivid color photos and entertaining anecdotes from the author's days afield, Hunting Pressured Turkeysis a delight to read and a helpful guide for figuring out the pressured-turkey puzzle on your own.
Combining dog breeds, behavior, care, and training in one easy-reference volume, The Complete Dog Breed Book contains everything you need to know about our canine companions.