Fresh, local nutrient-dense fruits vegetables are hard to find in winter in cold climates. Growing warm-weather crops like tomatoes, bananas, avocados, and other perennials is nearly impossible using conventional structures. The solution for millions of backyard and small-scale commercial growers is self-heating solar greenhouses.
The Year-round Solar Greenhouse is the one-stop guide to designing and building greenhouses that harness and store energy from the sun to create naturally heated, lush growing environments even in the depths of winter, covering principles of solar greenhouse design and siting, glazing material properties and selection, controlling heat loss, ventilation, and construction methods. Additionally, an in-depth section covers sustainable ways of heating the greenhouse without fossil fuels, including using thermal mass and storing heat underground with a ground to air heat exchanger.
Variations include attached solar greenhouses, earth sheltered greenhouses, plus integrating hydroponics and aquaponics. More than a dozen case studies from across North America provide inspiration and demonstrate specific challenges and solutions for growing year-round in any climate.
Grow your own food, anytime, anywhere using the power of the sun!
As vividly as John Krakauer puts readers on Everest, John Vaillant takes us into the heart of North America's last great forest.
Among the historical moments revisited here, a revolutionary nation arises from its environment and struggles to reconcile the diversity of its people with the claim that nature is the source of liberty. Abraham Lincoln, an unlettered citizen from the countryside, steers the Union through a moment of extreme peril, guided by his clear-eyed vision of nature's capacity for improvement. In Topeka, Kansas, transformations of land and life prompt a lawsuit that culminates in the momentous civil rights case of Brown v. Board of Education.
By focusing on materials and processes intrinsic to all things and by highlighting the nature of the United States, Fiege recovers the forgotten and overlooked ground on which so much history has unfolded. In these pages, the nation's birth and development, pain and sorrow, ideals and enduring promise come to life as never before, making a once-familiar past seem new. The Republic of Nature points to a startlingly different version of history that calls on readers to reconnect with fundamental forces that shaped the American experience.
For more information, visit the author's website: http://republicofnature.com/
Look out for David Haskell's new book, The Songs of Tree: Stories From Nature's Great Connectors, coming in April of 2017
In this wholly original book, biologist David Haskell uses a one- square-meter patch of old-growth Tennessee forest as a window onto the entire natural world. Visiting it almost daily for one year to trace nature's path through the seasons, he brings the forest and its inhabitants to vivid life.
Each of this book's short chapters begins with a simple observation: a salamander scuttling across the leaf litter; the first blossom of spring wildflowers. From these, Haskell spins a brilliant web of biology and ecology, explaining the science that binds together the tiniest microbes and the largest mammals and describing the ecosystems that have cycled for thousands- sometimes millions-of years. Each visit to the forest presents a nature story in miniature as Haskell elegantly teases out the intricate relationships that order the creatures and plants that call it home.
Written with remarkable grace and empathy, The Forest Unseen is a grand tour of nature in all its profundity. Haskell is a perfect guide into the world that exists beneath our feet and beyond our backyards.
In Driven Wild, Paul Sutter traces the intellectual and cultural roots of the modern wilderness movement from about 1910 through the 1930s, with tightly drawn portraits of four Wilderness Society founders--Aldo Leopold, Robert Sterling Yard, Benton MacKaye, and Bob Marshall. Each man brought a different background and perspective to the advocacy for wilderness preservation, yet each was spurred by a fear of what growing numbers of automobiles, aggressive road building, and the meteoric increase in Americans turning to nature for their leisure would do to the country�s wild places. As Sutter discovered, the founders of the Wilderness Society were "driven wild"--pushed by a rapidly changing country to construct a new preservationist ideal.
Sutter demonstrates that the birth of the movement to protect wilderness areas reflected a growing belief among an important group of conservationists that the modern forces of capitalism, industrialism, urbanism, and mass consumer culture were gradually eroding not just the ecology of North America, but crucial American values as well. For them, wilderness stood for something deeply sacred that was in danger of being lost, so that the movement to protect it was about saving not just wild nature, but ourselves as well.
R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection--such as photosynthesis and drought tolerance--are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved.
Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection's marvelous innovations in wild species.
About this manual
List of tables
Introduction to greenhouse cucumber production
Greenhouse design and technology
Hydroponic systems and technology
Feeding the crop
Cucumber disorders and their management
Cucumber diseases and their management
Cucumber pests and their management
Pesticides, sprays and their use in cucumbers
Marketing and handling of cucumbers
Health and safety in the greenhouse
Some resources and further reading
With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.Offers natural, healthier alternatives for sausages and preserved meats for people wary of processed foods Provides helpful tips and guidance for home cooks and beginner butchers Provides needed guidance for those looking to explore this long-overlooked profession
Butchery & Sausage Making For Dummies is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what's found in their local grocery store.
Based on extensive professional, research and teaching experience, this book will provide an authoritative and comprehensive text for final year undergraduates and commencing postgraduate students. For professional practitioners, not only will it be of interest to mining and geological engineers but also to civil engineers, structural and mining geologists and geophysicists as a standard work for professional reference purposes.
B.H.G. Brady is Emeritus Professor and former Dean of the Faculty of Engineering, Computing and Mathematics at The University of Western Australia, and a consulting rock mechanics engineer.
E.T. Brown is Senior Consultant, Golder Associates Pty Ltd, Brisbane, Australia and formerly Senior Deputy Vice-Chancellor of The University of Queensland, Australia.
Aquaponic farming-raising fish and vegetables together commercially-is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. The Aquaponic Farmer is the game changer.
Built around a proven 120-foot greenhouse system operable by one person, the book distills vast experience and complete step-by- step guidance for starting and running a cold-water aquaponics business. Coverage includes:A primer on cold-water aquaponics Pros and cons of different systems Complete design and construction of a Deep Water Culture system Recommended and optional equipment and tools System management, standard operating procedures, and maintenance checklists Maximizing fish and veg production Strategies for successful sales and marketing of fish and plants
As the only comprehensive commercial cold-water resource, The Aquaponic Farmer is essential for farmers contemplating the aquaponics market, aquaponics gardeners looking to go commercial, and anyone focused on high quality food production.
Adrian Southern is steeped in all things aquaponic. After years of urban farming and system perfection, he co-founded Raincoast Aquaponics and raises trout and vegetables for a living in the Cowichan Valley on Vancouver Island, BC.
Whelm King is a business manager, project manager, and entrepreneur who has worked in the arts, agriculture, publishing, media, and law. He is co-founder of Raincoast Aquaponics and lives in Nanaimo, BC.
This transnational history provides an understanding of the modern Pacific salmon crisis and is particularly instructive as salmon conservation practices increasingly approximate those of the pre-contact Native past. The Nature of Borders reorients borderlands studies toward the Canada-U.S. border and also provides a new view of how borders influenced fishing practices and related management efforts over time.
Watch the book trailer: http://www.youtube.com/watch?v=7ffLPgtCYHA&feature=channel_video_title
Here, in one concise book, is the essential story of fire. Noted environmental historian Stephen J. Pyne describes the evolution of fire through prehistoric and historic times down to the present, examining contemporary attitudes from a long-range, informed perspective. Fire: A Brief History surveys the principles behind aboriginal and agricultural fire practices, the characteristics of urban fire, and the relationship between controlled combustion and technology. Pyne describes how fire�s role in cities, suburbs, exurbs, and wildlands has been shaped by an industrialized, urban way of thinking.
Fire: A Brief History will be of value to readers interested in the environment from the standpoint of anthropology, geography, forestry, science and technology, history, or the humanities.