Restaurant manager Dodie O'Dell's themed food ideas have been called cute, clever, and delicious, but never revolutionary—until now. Dodie's Windjammer Restaurant is stocking the Etonville Little Theatre's concession stand with colonial-era desserts and drinks: Swamp Yankee applesauce cake, pumpkin bread, hot cider punch, and mulled wine to complement the latest production. A local playwright has adapted Thornton Wilder's Our Town into Eton Town, shifting the story to colonial America and the founding of Etonville, New Jersey, shortly after the Revolutionary War.
On opening night, hours before the curtain rises, Dodie runs into an agitated actress backstage with blood on her hands. Then a stranger is found among the chairs set for a graveyard scene with a knife in his chest. The show will not go on—the theatre is now a crime scene. Hoping to clear the red-handed suspect, Dodie returns to the role of amateur sleuth to mull over the clues and beat the backstage stabber to the punch—before someone else becomes history . . .
FACE THE MUSIC
Business is humming at Dodie O'Dell's Windjammer Restaurant, where she offers theme menus connected to the Etonville Little Theatre’s amateur productions. This June, the theatre is collaborating with the neighboring Creston Players to stage Bye Bye Birdie under the stars—their first musical! There's a contest in the play to pick a fan to receive rock idol Conrad Birdie's last kiss before he ships off for the Army, so Dodie plans a contest to pick the food for a pre-show picnic.
But before the show opens, Ruby, the rehearsal accompanist, is found dead in her car. Why would anyone murder the crusty old gal who loved to sneak a smoke and a nip between wisecracks? Once again, the resourceful restaurant manager must play the part of amateur sleuth, accompanied by Police Chief Bill Thompson, who also happens to be her beau. Confronted with a chorus of suspects, she'll need to stay composed to catch the killer—or it'll be bye bye Dodie...