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Are you worried about your kidney and you want to avoid being on dialysis or getting a kidney transplant?

If the answer is yes, then this Renal Diet Cookbook is for you, with essential nutrition guide to manage and improve kidney disease. Treatments for people living with chronic kidney disease, or on dialysis.

Following a Renal diet may delay total kidney failure and also bolster kidney function. It is very important to switch from the old way of eating and follow a healthy eating lifestyle. Such as monitoring the consumption of sodium, phosphorus and potassium especially.

With information in this book, you can get positive results, eat better and live better. This Essential nutrition guide to Manage and improve kidney disease cookbook is filled with delicious foods to help you heal, plus good nutrition advice from an expert for, renal diet, renal failure, kidney disease diet, renal diet plan etc.

This Kidney disease cook answers questions like:

An over view of kidney disease

Some of the factors that cause Kidney Disease

Symptoms and the different stages of kidney disease

The right way of eating for chronic kidney disease

Top food choices with their sodium contents for a kidney diet

Food choices with their phosphorus contents for a kidney diet

Top food choices with their potassium contents for a kidney diet

Helpful nutritional facts for discovering a diet that works for you

Over 100 delicious recipes to meet your nutritional needs

Make a commitment today, it's your right to live healthy. Don't scroll without buying a copy.

It is a fact that to win a person's heart, one must serve him with delicious food and exotic drinks. Hence, preparing tasty, healthy and good food is a must for all women - whether a housewife or a working lady to win her man's heart. Well, men also these days are taking a keen interest in learning the art of cooking and some of the great chefs of the world are all men. As we know, India is a vast country with such a great diversity in food habits and preparations, and that it is almost impossible to include all the recipes and dishes in one book. However, this book contains about 150 salient and popular recipes from all over the country. The unique features of the book are besides dealing with the ingredients, methods of preparation of various mouth-watering recipes along with the time consumed in easy and simple language, it serves as an overall guide imparting an in-depth knowledge about the art of cooking, serving, decorating your dining table or ambience, maintaining cleanliness and hygiene in the kitchen, ventilation, etc. It also serves as a manual teaching you the right way of cooking and using mechanical gadgets, such as gas stoves, electric ovens, heaters, cookers, toasters, mixies, grinders, etc for efficient and faster cooking. All the recipes given in this book have been accompanied with attractive photographs and a tip off at the bottom of each giving some valuable information or knowledge about the particular recipe.So, hurry up friends, and buy the book to give a vent to your cooking instincts and Learn The Art of Cooking, Serving and Entertaining your friends, family and guests.
Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day. Rachel’s Kitchen ties in to 13-part primetime television.

This stunning, fully photographed cookbook includes over 100 tried-and-tested new recipes from bestselling cook Rachel Allen.

After years of cooking for her family, teaching at the world-renowned Ballymaloe Cookery School and listening to the questions of home cooks, Rachel has pulled together an ultimate cookery manual for getting great food on the table throughout the week without stress, expensive bills or hours at the stove.

Rachel’s Kitchen is all about everyday clever cooking: simple shortcuts, advice on weekly planning and shopping, wasting less, freezing more, preparing ahead and using leftovers, recipes than can serve more and those that can be adjusted to a tasty meal for one or two. Rachel will show you how to cook once but achieve two or three meals. A side dish of baked broccoli with garlic and pine nuts can be transformed into a spelt salad with feta. Extra mashed potato and smoked fish from a fish pie can become instant, warming Cullen Skink the next day. Her approach saves time and money, but also allows cooking to be satisfying and enjoyable rather than a chore.

Rachel’s thrifty recipes don’t require unusual ingredients that will linger at the back of the cupboard but affordable favourite ingredients that get used multiple times and underused cuts of meat or seasonal vegetables that can be made into a truly delicious dish.

From fast family suppers, packed lunches and prepared-ahead meals to stress-free roasts and biscuit-tin sweet and savoury baking - Rachel’s Kitchen is a must have, practical family cooking bible.

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