In Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today’s fresh flavors and real foods that comfort the belly and soul. Spice up your weeknight dinner or savor the weekend with 75 exceptional recipes such as Korean BBQ Burger with Miso-Candied Bacon, Falafel Waffle, Chicken Parmesan Stuffed Crepes and Mumbai Shrimp Tacos with Avocado Salsa.
Wholesome ingredients from the farmers’ market paired with mouthwatering spices ensure that every bite will open your senses in all the best ways. Genius reinventions of fast-food dishes—we’re talking Lemon Chicken Nuggets with Mustard Tahini Dipping Sauce and Bacon Blue Cheese Brussels Sprout Tater Tots—will bring back fond memories of childhood and make your fancy-pants, health-conscious adult self pretty proud too. Outrageously delicious, nutritious, fun and simple to prepare, comfort food never felt so good.
Cooking can sometimes involve mile-long ingredient lists and require more time than one cares to spend in the kitchen after a busy day. With Fast and Easy Five Ingredient Recipes you'll find over 100 recipes that only require five ingredients (or less) and use simple ingredients in unique ways. Recipes include:Southern Style Chicken Sliders Spinach Alfredo Lasagna Pulled Pork Carnita Tacos Homemade Pizza Pockets Peanut Butter Sea Salt Cookies
Whether for weeknight meals or last minute dinner parties, these five-ingredient recipes will save you time and money…and they’re delicious too!
Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, right now.
Twenty-Dollar, Twenty-Minute Meals has it all: A bold and irresistible promise—make fresh, delicious meals for four for $20 or less, and that take twenty minutes or less to prepare. A dynamic young author with serious fans. And the singular point of view that pulls it all together, from the narrative recipe style to the author’s unerring sense of the ingredient-forward way people want to cook and eat today.
Twenty-Dollar, Twenty- Minute Meals is for millennials on a budget and young moms and dads who want to make the kind of food they eat in restaurants or read about on blogs—for anyone who likes to cook and entertain but doesn’t always have a lot of time (or money). It’s quick and easy with a modern twist: Steak with Herb Sauce and Buttered Radishes. Seared Salmon with Orange Rosemary Lentils. Merguez Burger with Cucumber Dressing. Sage Pork Chops with Grilled Peaches and Onion. Orzo Risotto with Pancetta and Radicchio. And, of course, there’s dessert.
It’s the Wright way to cook: 20 minutes + $20 = a fabulous meal for 4.
In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question.
Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.
Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food, is out to prove that sharing delicious vegan eats will make you a party starter (and definitely not a party pooper). From Seitan Parmesan and Sweetheart Sangria for Valentine’s Day, to “Tourkey” Cutlets and Roasted Garlic Smashed Potatoes for Thanksgiving, Alicia serves up all your holiday favorites—with complete menus for:
New Year’s Eve • Valentine’s Day • Game Day • Mardi Gras • St. Patrick’s Day • Easter • Cinco de Mayo • Independence Day • Halloween • Thanksgiving • Hanukkah • Christmas • Kwanzaa • . . . Plus Birthday Sweets!
Not a gourmet chef? Not to worry! Everything from Naw-Fish Étouffée to Vanilla Bean Ice Cream is quick and easy to prepare. Quick and Easy Vegan Celebrations takes the guesswork out of get-togethers, so all you have to do is send out those invitations—and enjoy the vegan cooking, partying . . . and eating!
The Scramble is a weekly e-mail newsletter that features:
Five flavorful and healthy, tried-and-true dinner recipes with side dish suggestions, emailed to you each week.
Easy-to-prepare dinners in 30 minutes (or less), most with fewer than 10 ingredients.
Delicious, easy recipes like Asian Turkey Burgers, Tortellini Tossed with Fresh Mozzarella, honey glazed salmon and red beans and rice burritos.
Includes an organized grocery list so you can print and shop.
Perfect for working or full-time parents, or anyone who wants to make easy, delicious home-cooked meals.
"Aviva Goldfarb had one of those ideas--incredibly obvious, yet nobody had thought of it--that immediately make the pieces of your brain fit together with a neat click. A wife, mother, self-published cookbook author, and organizational ace, Goldfarb realized that for most people 6 P.M. was too late to start wondering what to cook for dinner. So she started the Six O'Clock Scramble, a weekly e-mail newsletter with five days' worth of dinner recipes, plus grocery lists. The meals (grilled teriyaki chicken tenderloins one night, baked huevos rancheros another) take about a half hour to prepare and are creative, healthy, unprocessed and kid-friendly without being adult-alienating. A subscription costs $5 a month - a small price to pay for a whole new kind of happy meal."--O, The Oprah Magazine
Making wholesome, delicious meals with your slow cooker just got simpler and even more convenient with these approachable three-step recipes.
Drew Maresco, the editor in chief of BestRecipes magazine, shares custom-designed dishes that condense meal prep time, so all you have to do is toss the ingredients into your slow cooker and get back to your busy routine!
Weeknight dinners are a breeze with tender, mouthwatering mains like Caramelized Onion Pot Roast and Lemon Basil Chicken with Orzo. Choose from an extensive collection of nourishing, hearty soups like Coney Island Style Chili and Easy Shredded Chicken and Dumplings. You’ll find a hands-off meal for every occasion, like Sirloin Fajitas with Peppers and Onions for a fun family night in, and Tangy Orange Chinese Chicken for homemade takeout with friends.
3-Step Slow Cooker Cookbook makes cooking so quick and effortless, it’s easy to fit homemade meals into your hectic schedule.
Parents magazine has been helping parents make smart decisions about their kid's health and wellbeing for more than 80 years. And what children eat is most important of all for growing bodies! In Parents Quick & Easy Kid-Friendly Meals, the editors of Parents offer more than 100 simple, healthy recipes for every meal of the day and snacks in between.
Based on the expert advice of America's foremost childcare experts, you can rest assured that this cookbook offers kid-friendly meals that are both good and good for them!Includes more than 100 delicious, healthful recipes that kids will love, accompanied by mouthwatering full-color photographsIncludes a free subscription to Parents with purchase of the cookbookShares tips throughout on feeding picky eaters and preparing nutritious meals
If you've got a lot of hungry little mouths to feed, Parents has the advice and recipes you need to make mealtime easy and your family happy.
There's no longer such a thing as having "no time to cook" as DK comes to the rescue with this innovative recipe book. Recipes are broken down into simple visuals, making them as easy to understand as possible. Smart infographics, colorful pie charts, and at-a-glance flow diagrams make every step clear. With over 100 recipes, you'll learn to mix the perfect salsa dips, throw together five-minute fajitas, or make a curry in a hurry.
Between soccer practice, music lessons, school and work, it's tough to get tasty, healthy meals on the table. But help has arrived! Pillsbury Fast & Healthy Kids Meals provides over 100 delicious recipes that even finicky kids will love, like Berry-Topped Oatmeal Pancakes, Mac 'n Cheese with Broccoli, and Canadian Bacon and Pineapple Pizza. Following the General Mills guidelines for healthy eating, these recipes are low in fat and calories but high in both fiber and flavor.Features 110 healthy recipes for every meal of the day, including snacks and desserts Special features in each chapter reveal handy information like how to pack a healthy lunchbox and making a salad bar at home, while the introduction covers the basics of childhood nutrition Tips throughout the book provide additional information about the recipes, and the Doughboy shows how kids can help out in the kitchen Includes 60 full-page color photos in an easy-to-use lay-flat format
With Pillsbury Fast & Healthy Kids Meals, parents will finally have an easy way to show kids that eating healthy can be fun and delicious.
After a hectic day, the prospect of preparing dinner can be daunting. Hamlyn All Colour Cookbook: 200 Fast Midweek Meals is the inspiration you need for a quick solution to those midweek dilemmas. With 200 recipes ranging from Creamy Coconut Beef Rendang to Fiorentina Pizzas, you will be spoilt for choice when you arrive home after a long day.
The Simple Kitchen provides a definitive answer to the question, “what’s for dinner?” with exceptional recipes for everyday meals.
In this life-saving family cookbook, you’re provided with more than 80 delicious recipes that come together in no time and that the whole family will love. Whether you want a hands-off approach (Perfectly Slow-Cooked), only have 30 minutes (Dinner in a Snap!), don’t want to clean dishes all night (One-Pot Wonders) or have guests to entertain (Simple Appetizers), you’ll find everything you need to get in, get out and get living.
Recipes include Fiesta Chicken Street Tacos, Meatball Parmesan Skillet, Slow Cooker Sweet and Spicy Barbecue Wings, Garlic-Parmesan Smashed Potatoes, Overnight Cinnamon Rolls and many more.
Tasty family dinners never looked so good—or easy!
This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect.
Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres.
Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.