Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed:Put your ideas on paper with a realistic business plan Attract investors to help get the business off the ground Be totally prepared for your grand opening Make sure your business is legal and above board Hire and train a great staff Develop a delicious menu
If you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more:Designing and theme and a concept Taking over an existing restaurant or buying into a franchise Stocking and operating a bar Working with partners and other investors Choose a perfect location Hiring and training an excellent staff Pricing menu items Designing the interior of the restaurant Purchasing and managing supplies Marketing your restaurant to customers
If you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking.
James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry.
Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor.
Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family’s one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman’s prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Bringing together the work of anthropologists, sociologists, economists, historians, and geographers, this collection reveals how the banana industry marshaled workers of differing nationalities, ethnicities, and languages and, in so doing, created unprecedented potential for conflict throughout Latin American and the Caribbean. The frequently abusive conditions that banana workers experienced, the contributors point out, gave rise to one of Latin America’s earliest and most militant labor movements. Responding to both the demands of workers’ organizations and the power of U.S. capital, Latin American governments were inevitably affected by banana production. Banana Wars explores how these governments sometimes asserted their sovereignty over foreign fruit companies, but more often became their willing accomplices. With several essays focusing on the operations of the extraordinarily powerful United Fruit Company, the collection also examines the strategies and reactions of the American and European corporations seeking to profit from the sale of bananas grown by people of different cultures working in varied agricultural and economic environments.
Laura T. Raynolds
See what’s new in the Third Edition:A chapter devoted to the description and simulation of anaerobic bioreactors Coverage of applications of submerged attached growth bioreactors Expanded discussion of modeling attached growth systems Increased information on the fate and effects of trace contaminants as they relate to xenobiotic organic chemicals A chapter on applying biochemical unit operations to design systems for greater sustainability
The book describes named biochemical operations in terms of treatment objectives, biochemical environment, and reactor configuration; introduces the format and notation used throughout the text; and presents the basic stoichiometry and kinetics of microbial reactions that are key to quantitative descriptions of biochemical operations. It then examines the stoichiometry and kinetics used to investigate the theoretical performance of biological reactors containing microorganisms suspended in the wastewater. The authors apply this theory to the operations introduced, taking care to highlight the practical constraints that ensure system functionality in the real world.
The authors focus on further biochemical operations in which microorganisms grow attached to solid surfaces, adding complexity to the analysis, even though the operations are often simpler in application. They conclude with a look to the future, introducing the fate and effects of xenobiotic and trace contaminants in wastewater treatment systems and examining how the application of biochemical operations can lead to a more sustainable world.
The first and second editions were bestsellers and the third promises to educate people new to the field of hydrology and challenge professionals alike, with insightful solutions to classical problems as well as trendsetting approaches important to the evolving genre. The third edition enhances materials in the second edition and has expanded information on many topics, in particular, evapotranspiration, soil erosion, two-stage ditch design and applications, and stream processes.
What’s New in the Third Edition:
Presents new sections on rock structures in streams, hypoxia, harmful algal blooms, and agricultural practices to reduce nutrient discharges into water resources Enhances the format to aid the reader in finding tables, figures, and equations Contains more than 370 figures, 120 tables, 260 equations, 100 worked examples, 160 problems, and more than 1000 references
Collectively, the authors have more than 130 years of international experience and the addition of John Lyon and Suzette Burckhard as co-authors expands the breadth of knowledge presented in this book. More than 60 scientists and engineers in Australia, Canada, Europe, and the United States provided assistance to round out the offerings and ensure applicability to hydrology worldwide.
The study of industrial organization (IO)—the analysis of the way firms compete with one another—has become a key component of economics and of such related disciplines as finance, strategy, and marketing. This book provides an issue-driven introduction to industrial organization. Although formal in its approach, it is written in a way that requires only basic mathematical training. It includes a vast array of examples, from both within and outside the United States. This second edition has been thoroughly updated and revised.
In addition to updated examples, this edition presents a more systematic treatment of public policy implications. It features added advanced sections, with analytical treatment of ideas previously presented verbally; and exercises, which allow for a deeper and more formal understanding of each topic. The new edition also includes an introduction to such empirical methods as demand estimation and equilibrium identification. Supplemental material is available online.
This boldly revisionist account gives the first satisfactory explanation of Britain's transformation from a minor power to the dominant nation in Europe. It also shows how Britain and France negotiated the critical trade treaty of 1860 that opened wide the European markets in the decades before World War I. Going back to the seventeenth century and examining the peculiar history of Anglo-French military and commercial rivalry, Nye helps us understand why the British drink beer not wine, why the Portuguese sold liquor almost exclusively to Britain, and how liberal, eighteenth-century Britain managed to raise taxes at an unprecedented rate--with government revenues growing five times faster than the gross national product.
War, Wine, and Taxes stands in stark contrast to standard interpretations of the role tariffs played in the economic development of Britain and France, and sheds valuable new light on the joint role of commercial and fiscal policy in the rise of the modern state.
But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead.
Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small—issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered?
Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.
Reviewing the historical development of the field and highlighting key concepts for each unit process, each chapter follows a general format that consists of process description, history, theory, practice, problems, references, and a glossary. This organizational style facilitates finding sections of immediate interest without having to page through an excessive amount of material.
End-of-chapter glossaries provide a ready reference and add terms pertinent to topic but beyond the scope of the chapter Sidebars sprinkled throughout the chapters present the lore and history of a topic, enlarging students’ perspective Example problems emphasize tradeoffs and scenarios rather than single answers and involve spreadsheets Reference material includes several appendices and a quick-reference spreadsheet Solutions manual includes spreadsheets for problems Supporting material is available for download
Understanding how the field arrived at its present state of the art places the technology in a more logical context and gives students a strong foundation in basic principles. This book does more than build technical proficiency, it adds insight and understanding to the broader aspects of water treatment unit processes.
This friendly guide gets you started on all the wedding basics, from the moment someone proposes. It includes helpful tips on creating a budget and tracking expenses as well as money-saving advice for negotiating contracts or going online for great deals.
Open the book and find:
Ways to personalize your celebration
Tips for bargain hunting online
How to create a master schedule
Ideas on sending invitations for engagement parties and showers
New methods based on the latest research Wastewater characterization and regulatory framework analyses leading to detailed design and economics State-of-the-art procedures for analyzing hydraulics, hydrology, substrates and wetlands biogeochemistry Definition of performance expectations for traditional pollutants such as solids, oxygen demand, nutrients and pathogens, as well as for metals and a wide variety of individual organic and inorganic chemicals Discussion of methods of configuration, construction, and vegetation establishment and startup considerations Ancillary benefits of human use and wildlife habitat Specific examples of numerous applications Extensive reference base of current information
The Second Edition covers:
The book provides a complete reference that includes: detailed information on wetland ecology, design for consistent performance, construction guidance and operational control through effective monitoring. Case histories of operational wetland treatment systems illustrate the variety of design approaches presented allowing you to tailor them to the needs of your wetlands treatment projects. The sheer amount of information found in Treatment Wetlands, Second Edition makes it the resource you will turn to again and again.
Before planning an event, there is much that must be done behind the scenes to make the event successful. Before any thought is even given to timing or location of the event, before the menus are selected and the decor designed, there are proposals to be written, fees and contracts to be negotiated, and safety issues to be considered. This book takes you behind the scenes of event planning and explains every aspect of organizing and strategic planning. This book will be of value to both the professional event planner and to clients who are dealing with planners.
Its comprehensive coverage includes: how to prepare winning proposals, and how to understand them if you are the client; how to determine management fees; negotiating contracts; safety issues; designing events in multicultural settings; and new technology that makes operations more efficient (such as online registration and response management, database project management tools). The book also includes practical tools such as sample letters of agreement, sample layouts for client proposals, forms, and checklists. Professional event planner Judy Allen offers first-time or professional event planners all the top-class advice they need to make their special events come off without a hitch.
Offering a quantitative approach to the study of groundwater quality and the interaction of water, minerals, gases, pollutants and microbes, this book shows how physical and chemical theory can be applied to explain observed water qualities and variations over space and time. Integral to the presentation, geochemical modelling using PHREEQC code is demonstrated, with step-by-step instructions for calculating and simulating field and laboratory data. Numerous figures and tables illustrate the theory, while worked examples including calculations and theoretical explanations assist the reader in gaining a deeper understanding of the concepts involved.
A crucial read for students of hydrogeology, geochemistry and civil engineering, professionals in the water sciences will also find inspiration in the practical examples and modeling templates.
Anyone who has ever tried to launch a fashion design career knows how grueling it can be. The fashion industry is a highly prominent field, yielding a competitive environment that is greatly guarded, secretive, and difficult to infiltrate. Becoming a Fashion Designer provides all the information, resources, and tools you need to help you navigate these obstacles and successfully launch a career in fashion design.
Of the various job opportunities available in the fashion industry, the career path of a fashion designer consistently ranks as the most popular position in the field, making the competition even greater. The book pays special attention to this and demonstrates several ways in which an aspiring fashion designer can stand out from the competition. A dynamic and comprehensive career guide, this book imparts insider tips from top fashion designers and executives based around the world. Expert advice includes an introduction to a career in fashion design, educational requirements, career opportunities, the design process, portfolio creation, preparation for getting hired, steps to start and run one's own fashion design business, as well as a forecast of the future of the fashion industry.Features original interviews from top designers and high-profile fashion executives, including Ralph Rucci, Reem Acra, Peter Som, Anna Sui, Nanette Lepore, Kay Unger, Stuart Weitzman, Dennis Basso, Randolph Duke, Zang Toi, Pamella Roland, Robert Verdi and Daymond John Includes cases in point and insider tips throughout Includes illustrations, drawings, sketches, and photographs demonstrating various aspects of working in fashion design, with special contributions from renowned illustrator, Izak Zenou and legendary fashion photographer, Nigel Barker Offers in-depth resources to assist you on your journey to becoming a fashion designer
Whether a student, recent college graduate, industry professional or career changer, you'll learn everything you need to know to successfully develop a fashion design career.
Barth immediately helps readers learn about the legalities of situations and work through exercises both individually and in groups -- to effectively apply them to hospitality management situations. Many instructors teach their course from a very applied perspective, which aligns with Barths approach.
Beginners will learn how to grow enough wheat for a year's supply of bread flour for their homestead, and farmers will learn how to become part of a grain co-op, working alongside artisan bakers and mills. Never before has there been a guide to growing organic grains applicable both for the home-scale and professional farming scale. This will be a classic for decades to come and a crucial addition to any farmer's, homesteader's, gardener's, agronomist's, or seed-saver's library.
This award, first established in 1962 by the Association of Environmental and Engineering Geologists, is named in honor of Claire P. Holdredge, a founding member and the first President of the Association. The award is presented for a publication by an AEG Member(s) within the 5 previous years that is adjudged to be an outstanding contribution to the Engineering Geology profession.
Remediation of Former Manufactured Gas Plants and Other Coal-Tar Sites is geared toward environmental professionals who want to design and implement gasworks remediation strategies that offer the greatest chance to successfully protect the public. Exploring the bases for selecting remedial alternatives to adequately address today’s environmental wounds, this compendium of essential knowledge combines historic and modern scientific data and technology with common sense and empirical lore passed down from past generations of gas professionals, a group that is now all but extinct.
Most of the general population does not have a sufficient understanding of remediation needs. Unfortunately, there seems to be a similar lack of knowledge among some environmental professionals whose job it is to protect the public from the health threats associated with coal tar. Pitfalls in remediation are common and represent a significant risk to the public, especially when processes are based on inaccurate assumptions.
This book sifts through the existing scholarship from around the developed world to present the necessary evaluation factors used in effective remediation. Almost encyclopedic in scope, it offers 265 separate tables with checklists, hard data facts, and associations to help readers define site-specific gas plant conditions. It also includes a plethora of photographs and historic drawings, as well as an extensive glossary that is indispensible for understanding potential and actual gas plant contamination.
Useful for engineers, scientists, regulators, public officials, historians, and journalists among others, this book is intended for those who conduct remediation, as well as those involved in review and oversight. Its goal is to bring users closer to safely reclaiming land and reviving old coal gasworks sites in ways that ultimately will be sustainable for the public interest.