Very Valentine: A Novel

Tartine Bread

Brava, Valentine: A Novel

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The Supreme Macaroni Company: A Novel

Happy-Go-Lucky

Bouchon Bakery

Reunion Beach: Stories Inspired by Dorothea Benton Frank

Three Weeks with My Brother

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Calypso

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Essentials of Classic Italian Cooking: A James Beard Award Winner: 30th Anniversary Edition: A Cookbook

Siblings Without Rivalry: How to Help Your Children Live Together So You Can Live Too

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

Everyone Is Italian on Sunday

How to Bake

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets: A Cookbook

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Tartine Book No. 3: Modern Ancient Classic Whole

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Time Bandit: Two Brothers, the Bering Sea, and One of the World's Deadliest Jobs

Indian Cookery Course

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

The Official Downton Abbey Afternoon Tea Cookbook

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

My Bread: The Revolutionary No-Work, No-Knead Method

Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, andFormulas

Giada at Home: Family Recipes from Italy and California: A Cookbook

The Birth Order Book

The Bread Bible

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Flour + Water: Pasta [A Cookbook]

Classic Sourdoughs, Revised: A Home Baker's Handbook

Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails: A Cookbook

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

American Sfoglino: A Master Class in Handmade Pasta

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella to Cooking on the Run