「揚げる」本。

枻出版社

 唐揚げから天ぷら、フライまで、家庭で作ることも多い揚げ物。
でも、家で作る揚げ物は、どうしても店のものに
敵わない、なんて思っていませんか?
コレ、実際のところちょっとしたコツさえ知っていれば
家でも簡単に再現できてしまうのです。
本書は「揚げる」という行為に特化した、
日本一美味しく揚げるための料理本。
食材の温度や油の温度でどう差が付くのか、
美味しくするためのほんのひと手間にはどんなものがあるのかを、
料理のプロが手取り足取り教えます。
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Additional Information

Publisher
枻出版社
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Published on
May 28, 2016
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Pages
118
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ISBN
9784777940578
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Best For
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Language
Japanese
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Content Protection
This content is DRM protected.
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