料理上手になれる本

枻出版社

食材の切り方や道具の使い方、基本の調理法など、料理をはじめる時に覚えておきたいことは数多くあります。でも、料理を美味しく作るコツは、食材の下ごしらえをしっかりする、食材を切る大きさが適切、早めに火を止める……など、すぐに真似できる“小さな工夫”であることがほとんど。本書は、こうした料理の基本要素(切り方、下ごしらえ、焼き方など)を丁寧に解説し、さらに、味や見た目を美味しく変える“賢いコツ”まで網羅した料理の入門書。料理の基本を身につけたいビギナーにはもちろん、料理を美味しく作りたいポジティブな悩みにも応えます。真似するだけで料理上手になれる“美味しいヒミツ”が満載の1冊です。
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Additional Information

Publisher
枻出版社
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Published on
Aug 21, 2014
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Pages
180
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ISBN
9784777933297
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Best For
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Language
Japanese
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Content Protection
This content is DRM protected.
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