「焼く」本。

枻出版社

老若男女を問わず、焼くという調理は誰でもできるもので、だからこそ、本当に美味しく焼くための方法は意外と知られていないものです。本書は「焼く」という調理法に特化した、日本一美味しく焼くための料理本。BBQやビーフステーキにローストビーフ、豚肉の生姜焼きやロースト、オムレツに餃子など、焼くというシンプルな調理だからこそ、ちょっとした手間で圧倒的に美味しく作ることができる料理を提案。ほか、フライパンの基礎知識から、今流行りのオーブンを使ったテクニックまで完全網羅。
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Additional Information

Publisher
枻出版社
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Published on
Oct 3, 2016
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Pages
118
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ISBN
9784777939206
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Best For
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Language
Japanese
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Content Protection
This content is DRM protected.
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