FOOD DICTIONARY ウイスキー

枻出版社

食に関する知識と、プロが教える実用的なテクニックを徹底的に詰め込んだシリーズ「FOOD DICTIONARY」は、寿司、日本酒、ウイスキー、コーヒーなど、常に人気の高い食コンテンツをワンテーマで続々刊行。「ウイスキー」では、シングル モルトやブレンデッド、バーボンなど、様々な種類とともに幅広い飲み方があるウイスキーの基礎知識から、知る人ぞ知る情報まで紐解いていきます。
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Additional Information

Publisher
枻出版社
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Published on
Mar 23, 2016
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Pages
196
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ISBN
9784777939930
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Best For
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Language
Japanese
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Content Protection
This content is DRM protected.
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