buono 2017年5月号

枻出版社

buono 5月号の特集は「家酒場“やってます”」。
今、人気急上昇中の酒場料理に注目!
酒をしっぽりと楽しむ居酒屋メニューから、
カジュアルなパーティにも使えるバルの料理、
ちょっと特別な時間を楽しめるビストロの逸品まで、
プロの料理人がテクニックとレシピを教えてくれました。
第二特集は「FOODIES RESTAURANT」。
今、絶対に行っておきたい、話題のレストランを紹介するとともに、
人気メニューの作り方も伝授します。
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Additional Information

Publisher
枻出版社
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Published on
Apr 6, 2017
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Pages
166
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Best For
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Language
Japanese
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Genres
House & Home / General
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Content Protection
This content is DRM protected.
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