现代乳品工业手册(第二版)

· 中国轻工业出版社
Ebook
1557
Pages

About this ebook

本书主要内容包括:原料乳;乳的化学组成及理化特性;加工处理与乳的特性;乳品加工单元操作;乳品加工各论等。

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