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新しい栄養学と食のきほん事典: 安心・安全・健康を支える
Dis 2012
· 西東社
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健康や病気、食の安全などへの関心が高まっている現代ですが、安心・安全・健康な食事を実践するには、まず基本となる知識が必要です。本書ではそんな基本的な知識を、オールカラーでイラスト・写真・グラフなどを交え、わかりやすく解説。 株式会社西東社/seitosha
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