長期保存OK! いろんな料理に使える! 味つけ冷凍レシピ

枻出版社
1

「味つけ冷凍」とは、保存袋に肉や魚介などの主材料と調味料を入れて冷凍し、凍ったまま調理に利用する新しい スタイルの簡単つくりおきです。約1か月保存でき、作りたいときに凍ったまま調理すればOK。調味の手間も省け、調理時間も一気に短縮。本書では、幅広い 料理に応用できる味つけ冷凍ベスト5に加え、素材別に人気の味つけを楽しめる計31種類の味つけ冷凍と、手軽に作れる82品のアレンジおかずを紹介。1つ の味つけ冷凍を作れば、2~4品のアレンジ料理が作れます。買いものに行けない忙しい日も、冷凍庫に味つけ冷凍があると安心。毎日のおかずやおべんとう作 りも困りません。日々の料理作りに役立つアイディアがつまった一冊です。
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Additional Information

Publisher
枻出版社
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Published on
May 23, 2016
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Pages
86
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ISBN
9784777940394
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Language
Japanese
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Content Protection
This content is DRM protected.
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