珠璣小館:中國點心2: 第 2 卷

萬里機構出版有限公司
11
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珠璣小館系列中國點心技藝經典傳授! 中國點心風行全球,備受中外人士推崇。點心雖然好吃,但難學難做。江獻珠女士於《中國點心(上)、(下)》中共挑選了10大類近150款大眾的、精巧而獨特的美食,親身示範。她盡量避免使用點心行業術語,通俗簡潔地指引讀者按圖索驥,有較大自由度的去創新口味和形式。書中有很多點心皮、餡互相配搭,演化出多款美食。由淺入深,循序漸進,化複雜為簡便,大眾而不隨俗。讀者不僅能創意出精緻的美食,更能呈現給家人朋友無限的溫情。
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Additional Information

Publisher
萬里機構出版有限公司
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Published on
Aug 1, 2009
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Pages
159
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ISBN
9789621440914
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Best For
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Language
Chinese
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Genres
Cooking / Beverages / General
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Content Protection
This content is DRM protected.
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