About this ebook
揉麵團，發酵，成形等等，做麵包非常費時。也因此如果能做出跟麵包店一樣好吃的麵包，就會讓人非常開心。本書介紹希望在家裡也能做出的麵包店的麵包食譜。只要兩種基本的麵團，幾乎可以做出各種麵包。第一章介紹法國長棍，吐司，貝果等。第二章介紹甜點類的麵包，波蘿麵包，咖哩麵包。第三章介紹搭配麵包的附餐。
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About the author
藤田千秋：
生於北海道。結婚後，喜歡上做麵包，
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