高等职业教育酿酒技术专业系列教材·黄酒酿造技术

中国轻工业出版社
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本书分五章,分别为黄酒的历史、分类及功能性成分;黄酒酿造的原辅材料;糖化发酵剂;黄酒酿造机理;黄酒酿造。
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Additional Information

Publisher
中国轻工业出版社
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Published on
Apr 1, 2014
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Pages
258
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ISBN
9787501987078
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Features
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Language
Chinese (China)
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Genres
Technology & Engineering / General
Technology & Engineering / Industrial Technology
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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