烹饪专业项目课程试用教材·主题筵席设计与制作

· 中国轻工业出版社
Ebook
339
Pages

About this ebook

本书分为十项目，具体包括筵席知识，筵席主题构思，筵席的安全、卫生与营养，筵席菜单设计等。

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