Recent years have seen a flourishing of avant-garde cocktails in bars and restaurants, but the most enjoyable way to build your cocktail appreciation is to make the classics at home. This illustrated book shows you how to faithfully reproduce the old standards, from fun refreshers like the Singapore sling to the serious business of Sazeracs.
Adam McDowell is a freelance journalist and writer of the National Post's Happy Hour column. His home site is adammcdowell.com. He blogs about drinks at thatsweetburn.com.