The "I Love My Rice Cooker" Recipe Book: From Mashed Sweet Potatoes to Spicy Ground Beef, 175 Easy--and Unexpected--Recipes

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Learn how to get the most out of using a rice cooker in this go-to guide—with 175 recipes for cooking nearly everything from soups and appetizers to meats, veggies, pasta, and even dessert.

Rice cookers are a great way to perfectly cook rice, but they’re also great for cooking just about everything else! These popular kitchen appliances can steam, stew, stir-fry, braise, and sauté, almost like a portable stovetop.

In The “I Love My Rice Cooker” Recipe Book, you’ll learn how to use your rice cooker to create 175 delicious, one-pot meals that are healthy and easy to make using fresh ingredients and basic pantry items. With detailed explanations of the techniques and processes you can use, this cookbook will empower you to use your rice cooker in news ways to create your favorite dishes.
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About the author

Adams Media provides helpful, funny, and inspiring books on a wide variety of topics, so no matter who you are, we’ve got you covered. Our editors are just like you—living, loving, and learning every day. Our personal experiences and expertise in our given book categories allow us to bring you some of the best content on the market—from parenting to relationships, to the paranormal, cooking, and humor—we cover what you care about.

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Additional Information

Publisher
Simon and Schuster
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Published on
Jan 16, 2018
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Pages
224
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ISBN
9781507206379
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Language
English
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Genres
Cooking / Courses & Dishes / General
Cooking / Methods / Special Appliances
Cooking / Specific Ingredients / Rice & Grains
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.
 
Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.”
 
The Big Book of Sides shares
 
• more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains
• tutorials on the cooking techniques you need to know, such as grilling and deep-frying
• at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans
• carefree menu planning, with a complete list of special-occasion meals and suggested side dishes
 
Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces.
 
With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.
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