Easy Gluten-Free Entertaining: 50 Delicious Gluten-Free Party Recipes For Every Occasion

GlutenSmart Press
Free sample

50 recipes your guest won't know are gluten-free but will love!

Whether you’re hosting a small intimate gathering of friends or a large party with an open guest list, Easy Gluten-Free Entertaining will satisfy everyone whether they live gluten-free or not.

Inside you’ll be treated to practically limitless recipe and menu ideas safe for anyone eliminating wheat or gluten from their daily lives. Not only are all these recipes gluten-free, most of them are also grain-free, nut-free, dairy-free, vegetarian, and/or vegan.

Your next social gathering will be a success because the recipes included make it easy to satisfy any and all palates and preferences. From delicious appetizers to main dishes, side dishes, and dessert look no further.

Contains pictures of every recipe!

Your guests will love these Easy Gluten-Free favorites:

  • Grilled Pink Grapefruit with Maple Tamari Glaze
  • Tomato Basil Deviled Eggs
  • Spring Greens, Flowers and Sweet Herbs
  • Carrot Ginger Soup
  • Marinated Mediterranean Broccoli
  • Hearty Flavors Bread
  • Sweet Potato and Rosemary Manioc Biscuits
  • Polenta Cakes
  • Quinoa Prima Vera
  • Stuffed Tomatoes with Truffled Herb Goat Cheese
  • Avocado Cilantro Soup
  • Springy Rolls w/ Hoisin Sauce
  • Strawberries with Ricotta Cream
  • Puffed Millet Sunbutter Balls
  • Apricot Amaretto Tart
  • Black Bean Brownie Pixels
  • Chocolate Orange Fudge Sauce

A great book for anyone looking for entertainment ideas that just happen to be gluten-free.

“Yay! A cookbook that addresses many different food allergies and intolerances through easy-to-follow recipes. Hosting an intimate dinner party? Aiming to please a pile of picky preschoolers? Whatever the case might be, Easy Gluten-Free Entertaining offers wheat free solutions for your entire menu.”

—Sagdrina Jalal,  Fit Is The NEW 40!  

FitIsTheNEW40.com

“The variety of recipes in this book is amazing! Whether you are throwing a party, trying to come up with something unique and interesting for dinner, or if you just want to make a dish that’s tasty and simple, you can find it here! I’ve only been gluten-free for a few months, but I will definitely refer to this cookbook when I need creative meal ideas for entertaining. The recipes focus on fresh, wholesome ingredients and that’s ideal for me and my family. Thank you Christine and Aimee for making gluten-free so delicious and so do-able!”

—Desiree Peeples

MommyReporter.com 

Read more
Collapse

About the author

Aimee DuFresne

Aimee DuFresne, who grew up on a steady diet of fast food, became interested in leading a healthier lifestyle after both her parents were diagnosed with cancer. When she lost weight and gained greater energy from adding more whole foods (in the form of fruits and vegetables) to her diet, she decided to make a career change as well. She trained at Living Light Culinary Institute and Matthew Kenney Academy and became a certified raw vegan chef.

She now shares what she has learned on her journey through her radio show, Vital Lessons: Feeding Your Body, Mind and Soul, and also works privately with professional women who are craving more vibrant and fulfilling lives.

Christine Seelye-King 

Christine Seelye-King is a professional Culinary Speaker and Chef Instructor, teaching cooking skills to students of all ages from small children through senior citizens. She is a certified ServSafe instructor and proctor for the National Restaurant Association.

She is an avid Food Historian and the Co-Founder of the Culinary Historians of Atlanta. She has written books on planning large historical feasts, cooking for children from ancient recipes, and she edited a compendium of year-round holiday celebrations.

Read more
Collapse
Loading...

Additional Information

Publisher
GlutenSmart Press
Read more
Collapse
Published on
Dec 12, 2013
Read more
Collapse
Pages
100
Read more
Collapse
ISBN
9780970493149
Read more
Collapse
Read more
Collapse
Read more
Collapse
Language
English
Read more
Collapse
Genres
Cooking / Entertaining
Cooking / Health & Healing / Gluten-Free
Read more
Collapse
Content Protection
This content is DRM protected.
Read more
Collapse
Read Aloud
Available on Android devices
Read more
Collapse

Reading information

Smartphones and Tablets

Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.

Laptops and Computers

You can read books purchased on Google Play using your computer's web browser.

eReaders and other devices

To read on e-ink devices like the Sony eReader or Barnes & Noble Nook, you'll need to download a file and transfer it to your device. Please follow the detailed Help center instructions to transfer the files to supported eReaders.
Includes a sneak peek of Undoctored—the new book from Dr. Davis!

In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.

Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch.

After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle.

Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.
A New York Times cookbook best-seller.

Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons?

Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more.

But the heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback.

There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream.

Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
©2019 GoogleSite Terms of ServicePrivacyDevelopersArtistsAbout Google|Location: United StatesLanguage: English (United States)
By purchasing this item, you are transacting with Google Payments and agreeing to the Google Payments Terms of Service and Privacy Notice.