Ducasse made simple by Sophie

Ducasse Edition
94

Sophie Dudemaine has selected and simplified the signature recipes of celebrated chef Alain Ducasse.
For the American testing and adaptation of the recipes, the star chef has appealed to his friend, Linda Dannenberg, passionate about French food. The result is a huge success! It is how to have a great chef in your home kitchen...

The four chapters cover everything from starters to desserts with delicious dishes such as pumpkin velouté soup, spicy lamb loin, rib steak with french fries, pesto pasta, cheesecake, waffles... among other delights.
Designed in an easy to read format, this book will be an indispensable reference and inspiration for all lovers of gastronomy who want to amaze friends and family.

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About the author

Alain Ducasse comes from the Landes region of western France and is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir-faire, which has helped define the contemporary art of living and eating. He accords great value to sharing his passion and knowledge and developing his constant curiosity, which helps him soak up the cultural diversity of the world.

Linda Dannenberg embarked on her career as a freelance writer, editor and translator. She has subsequently authored or co-authored 12 books. She is also an active contributor to many magazines, writing on design, travel and food. She lives in New York with her husband, Steven, and their son, Ben.

Sophie Dudemaine has been the top bestselling cookbook author in France over the last few years, selling over 1,5 million cookbooks. She has definitely changed our perception of gastronomy with her easy, tasty, original and quick-to-prepare recipes. She lives in Normandy with her family where she has opened a bed and breakfast inn.

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3.1
94 total
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Additional Information

Publisher
Ducasse Edition
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Published on
Jul 4, 2013
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Pages
211
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ISBN
9782841236084
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Language
French
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Genres
Cooking / Courses & Dishes / General
Cooking / Individual Chefs & Restaurants
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Content Protection
This content is DRM free.
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Read Aloud
Available on Android devices
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Reading information

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 米其林三星主廚侯布雄料理,法國百萬食譜暢銷書作者蘇菲重新詮釋。

110道星級料理食譜,做法簡易,獨門秘訣,米其林美味完整呈現。

讓你在家也能輕鬆烹調星級料理,彷彿家裡也有個侯布雄。


法國百萬食譜暢銷書作者蘇菲.杜德曼與世界名廚喬爾.侯布雄的全新美食結盟。


由全球擁有最多米其林星星的主廚——侯布雄強力推薦及背書,藉著有餐飲世家背景及法國百萬食譜暢銷書的作者蘇菲.杜德曼精選96道侯布雄的星級法式料理,從前菜、魚肉料理、肉類料理、蔬食料理及甜點。集結演繹米其林的星級滋味,獨家傳授14種料理配方及82個烹調祕訣,帶你進入精湛美味的法國料理世界。


蘇菲透過她獨特的技巧,重新詮釋侯布雄的法式菜餚,蘇菲彷彿就像是高不可攀的米其林主廚與一般讀者間的橋梁,她讓米其林料理變得平易近人、更簡易製作,同時也帶領著讀者們更貼近星星的世界。


「蘇菲以小資家庭的風格,有趣地呈現了侯布雄的料理,讓燉龍蝦佐羊肚菌、肥肝焗烤通心粉、花椰奶油魚子凍看起來都變得無比簡單。」——法國美食評論家Gilles Pudlowski


從工具使用、食材挑選、料理烹煮、醬汁熬煮、佐料調味到擺盤裝飾,簡易步驟解說,快速了解食材的特性、風味及料理方式,若遇到不同產季,蘇菲也貼心為你準備替代食材方案,隨時隨地都能烹調健康美味料理。此外,蘇菲也特別獨門傳授14種配方及82個烹調祕訣,完整掌握烹煮訣竅,輕輕鬆鬆完成星級料理,讓烹飪法式料理不在是件難事,在家也能化身為星級主廚。


「從此你便可以輕鬆做料理,就像家裡有個侯布雄一樣!」——蘇菲.杜德曼(Sophie Dudemaine)

「祝大家胃口大開!!」——喬爾.侯布雄(Joel Robuchon)


【本書特色】

◎110道侯布雄的精湛美味食譜,細細品嚐法式星級美味。

◎米其林三星主廚的食譜書重新詮釋,步驟簡化,簡單製作,美味不變。

◎蘇菲的烹調祕訣讓你快速抓住法式料理的烹飪技巧與訣竅。

◎在家也能輕鬆做米其林主廚的法式料理。


出版社 麥浩斯(城邦)

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