Amy Blumenfeld’s articles and essays have appeared in various publications, including The New York Times, The Huffington Post, O, The Oprah Magazine, George, and Moment, as well as on the cover of People. She is a graduate of Barnard College and the Columbia University Graduate School of Journalism, where she was the recipient of the James A. Wechsler Award for National Reporting. She has been interviewed on the CBS Evening News, FOX News, MSNBC, and NY1, and has contributed to two non-fiction books. She lives in New York with her husband and daughter. This is her first novel.
When all else fails, turn to the divine taste of hummingbird cake.
In the South you always say “yes, ma’am” and “no, ma’am.” You know everybody’s business. Football is a lifestyle not a pastime. Food—especially dessert— is almost a religious experience. And you protect your friends as fiercely as you protect your family— even if the threat is something you cannot see.
In this spot-on Southern novel brimming with wit and authenticity, you’ll laugh alongside lifelong friends, navigate the sometimes rocky path of marriage, and roll through the outrageous curveballs that life sometimes throws . . . from devastating pain to absolute joy. And if you’re lucky, you just may discover the secret to hummingbird cake along the way.