**This is a standalone, full-length book with NO cliffhanger**
Eliminating gluten and refined sugar from your diet doesn't mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.
From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as delicious as they are healthy.
-Banana Walnut Belgian Waffles
-Carrot and Jicama Slaw
-Chewy Granola Bars
-Crispy Prosciutto Deviled Eggs
-Deep Dish Lasagne
-Double Chocolate Cherry Cookies
-French Onion Soup
-Light and Moist Cornbread
-Oven-Baked Cumin Lime Tortilla Chips
-Pear and Spinach Salad with Lemon Truffle Vinaigrette
-Sweet Potato and Black Bean Tacos
-Vanilla Bean Ice Cream
-Veggie, Onion, and Prosciutto Pizza
Whether you're going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book's nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.