Amy Stuart's debut novel Still Mine was an instant national bestseller. Nominated for the Arthur Ellis Best First Novel award, and winner of the 2011 Writers’ Union of Canada Short Fiction Competition, Amy’s writing has previously appeared in newspapers and magazines across Canada. Amy lives in Toronto with her husband and her three sons. Still Water is her second novel. Visit her at AmyStuart.ca or @AmyfStuart.
But when Wade stumbles upon the first clue, he finds himself beset by players willing to kill to take this ultimate prize. The race is on, and if Wade's going to survive, he'll have to win—and confront the real world he's always been so desperate to escape.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.