Wasser: Chemie, Mikrobiologie und nachhaltige Nutzung
May 2011 · Walter de Gruyter
4.0star
2 reviews
Ebook
382
Pages
About this ebook
This book on chemistry, microbiology and the sustainable use of water was conceived as supplement to Karl Höll's successful handbook 'Water'. The interdisciplinary work provides a structured and concise overview focusing on the origin and characteristics of water and aqueous solutions, substances in water, water as habitat, water use and regulatory frameworks as well as changes in water management in the course of climate change.
Ratings and reviews
4.0
2 reviews
About the author
Andreas N. Grohmann, Technische Universität Berlin (em.); Andreas Grohmann und Martin Jekel und Ulrich Szewzyk, Technische Universität Berlin; Regine Szewzyk, Umweltbundesamt, Berlin.
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