Every day, in laboratories, food factories, and other industries, animals by the millions are subjected to inhumane cruelty. In this accessible guide, Newkirk teaches readers hundreds of simple ways to stop thoughtless animal cruelty and make positive choices.
For each topic, Newkirk provides hard facts, personal insight, inspiration, ideas, and resources, including:
• How to eat healthfully and compassionately
• How to adopt animals rather than support puppy mills
• How to make their vote count and change public opinion
• How to switch to cruelty-free cosmetics and clothing
• How to choose amusements that protect rather than exploit animals.
With public concern for the well-being of animals greater than ever—particularly among young people—this timely, practical book offers exciting and easy ways to make a difference.
The text provides reproductions of dozens of carefully selected primary documents from the time of Aristotle (B.C.) to present day to engage readers and provide opportunities for them to apply their critical thinking and analysis skills. The text of each document is introduced by a headnote to place it in context and concludes with analysis that details its significance and clarifies specific passages when needed. Each document or excerpt is followed by a full citation of the document.
Francione maintains that advocating humane treatment of animals retains a sense of them as instrumental to human ends. When they are considered dispensable property, he says, they are left fundamentally without "rights." Until the seventies, Francione claims, this was the paradigm within which the Animal Rights Movement operated, as demonstrated by laws such as the Federal Humane Slaughter Act of 1958.
In this wide-ranging book, Francione takes the reader through the philosophical and intellectual debates surrounding animal welfare to make clear the difference between animal rights and animal welfare. Through case studies such as campaigns against animal shelters, animal laboratories, and the wearing of fur, Francione demonstrates the selectiveness and confusion inherent in reformist programs that target fur, for example, but leave wool and leather alone.
The solution to this dilemma, Francione argues, is not in a liberal position that espouses the humane treatment of animals, but in a more radical acceptance of the fundamental inalienability of animal rights.
Over 35 individual stories written by those who are on the frontlines, fighting for what they believe, bring the controversies surrounding animal rights and welfare into sharp focus. The same interview questions were asked of each participant. Readers will enjoy the personal element of these profiles, while discovering the similarities and differences among those involved in these movements. An introduction to the volume provides students with the definitions and background information they need to clearly understand the entries that follow and to encourage them to question what they read and to draw their own conclusions.
Over the course of two decades, John Hargrove worked with 20 different whales on two continents and at two of SeaWorld's U.S. facilities. For Hargrove, becoming an orca trainer fulfilled a childhood dream. However, as his experience with the whales deepened, Hargrove came to doubt that their needs could ever be met in captivity. When two fellow trainers were killed by orcas in marine parks, Hargrove decided that SeaWorld's wildly popular programs were both detrimental to the whales and ultimately unsafe for trainers.
After leaving SeaWorld, Hargrove became one of the stars of the controversial documentary Blackfish. The outcry over the treatment of SeaWorld's orca has now expanded beyond the outlines sketched by the award-winning documentary, with Hargrove contributing his expertise to an advocacy movement that is convincing both federal and state governments to act.
In Beneath the Surface, Hargrove paints a compelling portrait of these highly intelligent and social creatures, including his favorite whales Takara and her mother Kasatka, two of the most dominant orcas in SeaWorld. And he includes vibrant descriptions of the lives of orcas in the wild, contrasting their freedom in the ocean with their lives in SeaWorld.
Hargrove's journey is one that humanity has just begun to take-toward the realization that the relationship between the human and animal worlds must be radically rethought.
This book argues that vegetarians and vegans are not only protestors, but also moral pioneers. It provides 25 chapters which stimulate further thought, exchange, and reflection on the morality of eating meat. A rich array of philosophical, religious, historical, cultural, and practical approaches challenge our assumptions about animals and how we should relate to them. This book provides global perspectives with insights from 11 countries: US, UK, Germany, France, Belgium, Israel, Austria, the Netherlands, Canada, South Africa, and Sweden. Focusing on food consumption practices, it critically foregrounds and unpacks key ethical rationales that underpin vegetarian and vegan lifestyles. It invites us to revisit our relations with animals as food, and as subjects of exploitation, suggesting that there are substantial moral, economic, and environmental reasons for changing our habits.
This timely contribution, edited by two of the leading experts within the field, offers a rich array of interdisciplinary insights on what ethical vegetarianism and veganism means. It will be of great interest to those studying and researching in the fields of animal geography and animal-studies, sociology, food studies and consumption, environmental studies, and cultural studies. This book will be of great appeal to animal protectionists, environmentalists, and humanitarians.