Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

Storey Publishing
19
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Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
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Additional Information

Publisher
Storey Publishing
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Published on
Nov 1, 2013
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Pages
272
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ISBN
9781603428835
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Language
English
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Genres
Cooking / Beverages / Alcoholic / Bartending
Cooking / Beverages / Alcoholic / General
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Content Protection
This content is DRM protected.
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