Ann Hood is the author of eight previous books, including the best-selling memoir Comfort: A Journey Through Grief and best-selling novels The Book That Matters Most and The Knitting Circle. She lives in Providence, Rhode Island.
The solution? A triple wedding! At first, it's a tough sell to the girls, and juggling three sets of future in-laws is a logistical nightmare. But when Hugh loses his teaching job, and Meryl's aging mother suddenly moves in with them, a triple wedding is the only way to get all three sisters down the aisle. When the grand plan becomes public, the onslaught of media attention adds to Meryl's mounting pressure. Suddenly, appearances are everything - and she will do whatever it takes to keep the wedding on track as money gets tight, her mother starts acting nutty, and her own thirty year marriage starts to unravel.
In the weeks leading up to the nuptials, secrets are revealed, passions ignite, and surprising revelations show Meryl and her daughters the true meaning of love, marriage and family. Jamie Brenner's The Wedding Sisters invites readers to the most unpredictable wedding of the year.
From her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother’s tomato sauce and dreamed of her mother’s special-occasion Fancy Lady Sandwiches. Later, the kitchen became the heart of Hood’s own home. She cooked pork roast to warm her first apartment, used two cups of dried basil for her first attempt at making pesto, taught her children how to make their favorite potatoes, found hope in her daughter’s omelet after a divorce, and fell in love again—with both her husband and his foolproof chicken stock.
Hood tracks her lifelong journey in the kitchen with twenty-seven heartfelt essays, each accompanied by a recipe (or a few). In “Carbonara Quest,” searching for the perfect spaghetti helped her cope with lonely nights as a flight attendant. In the award-winning essay “The Golden Silver Palate,” she recounts the history of her fail-safe dinner party recipe for Chicken Marbella—and how it did fail her when she was falling in love. Hood’s simple, comforting recipes also include her mother’s famous meatballs, hearty Italian Beef Stew, classic Indiana Fried Chicken, the perfect grilled cheese, and a deliciously summery peach pie.
With Hood’s signature humor and tenderness, Kitchen Yarns spills tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.
Josephine spends the rest of her life searching for her lost child, keeping her secret even as her other children go off to war, get married, and make their own mistakes. Her son suffers in World War One. One daughter struggles to assimilate in the new world of the 1950s American suburbs, while another, stranded in England, grieves for a lover lost in World War Two. Her granddaughters experiment with the sex, drugs, and rock-and-roll in the 1970s. Poignant, sensual, and deeply felt, An Italian Wife is a sweeping and evocative portrait of a family bound by love and heartbreak.