FreeFrom all'Italiana (Fixed layout)

Berrydales Books
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Says Nigella Lawson: "Another brilliant book by Anna Del Conte – invaluable not only for those who need to follow a gluten-free diet."  

Says Giorgio Locatelli: “A fantastic contribution to making the freefrom diet more approachable.”  

FreeFrom food is now to be found everywhere. But how to make classic Italian food freefrom? Working with freefrom expert, Michelle Berriedale-Johnson, Anna del Conte has created gluten-free and dairy-free pasta, rice and pulse dishes which have their roots in classic Italian cooking but are totally for the 21st century. 

Black bean spaghetti with mussel sauce, Chickpea pasta with broccoli sauce, Bean and vegetable risotto soup – 30 recipes for pasta, risotto, polenta and soups that will fulfil your yearnings for classic Italian food, while allowing you to keep to your gluten or dairy-free diet! 

Anna Del Conte has spent five decades writing about Italian food from the Renaissance to the twentieth century. Her many books are as authoritative a source as you will find on classic Italian food, and are not only a pleasure to cook from, but a delight to read. 

Michelle Berriedale-Johnson has been involved with food allergy since the late 1980s, when her small son was diagnosed as milk intolerant. Since then she has manufactured freefrom foods, written more than a dozen books on allergy and freefrom, run an allergy magazine and now edits an extensive website – Foodsmatter.com – on food allergy and intolerance.

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About the author

 Anna Del Conte has spent five decades writing about Italian food from the Renaissance to the twentieth century, and from the foothills of the Alps to tip of the Italian toe. Her many books are as authoritative a source as you will find on classic Italian food, and are not only a pleasure to cook from, but a delight to read.

Michelle Berriedale-Johnson has been involved with food allergy since the late 1980s, when her small son was diagnosed as milk intolerant. Since then she has manufactured freefrom foods, written more than a dozen books on allergy and freefrom, run an allergy magazine and now edits an extensive website – Foodsmatter.com – on food allergy and intolerance.

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Additional Information

Publisher
Berrydales Books
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Published on
Dec 19, 2016
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Pages
64
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ISBN
9780951842775
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Language
English
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Genres
Cooking / Health & Healing / General
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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