Annia Ciezadlo received her M.A. in journalism from New York University in 2000. In late 2003, she left New York for Baghdad, where she worked for The Christian Science Monitor. She has also written about culture, politics, and the Middle East for The New Republic, The Nation, The Washington Post, the National Journal, The Christian Science Monitor, The New York Observer, and Lebanon's Daily Star. Annia lives somewhere between New York and Beirut, with her husband, the journalist Mohamad Bazzi.
On his perilous culinary mission into the kitchen, Hirst proudly seeks to reclaim some of the greatest dishes in modern-day cuisine that we have become bizarrely indifferent to as a nation.
Peppered throughout with the piquant comments and trenchant opinions of Mrs H, acting as a vocal - though not always enthusiastic - participant, Hirst’s lively instruction includes such dining delights as the quintessentially English treat of the pork pie, the history of the humble rhubarb stick and forays into the kitchen to make sticky Seville orange marmalade and grown-up biscuits including dubious amounts of absinthe.
Tackling important questions such as the correct pronunciation of a certain cheesy snack (clearly Welsh rabbit not rarebit), and probing what it was exactly that fascinated our ancestors so much about blancmange (was it the inclusion of meat?), Hirst might not promise perfect results, but guarantees intriguing historical discussion about age-old culinary classics.
Persiana: the new must have cookbook.
Sabrina Ghayour's debut cookbook Persiana is an instant classic....
The Golden Girl - Observer Food Monthly
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets