Geständnisse eines Küchenchefs: Was Sie über Restaurants nie wissen wollten

Karl Blessing Verlag
28
Free sample



Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu bieten hat. Ein unvergesslicher Blick hinter die Küchentür und eine abenteuerliche Reise in die dunklen Gefilde der kulinarischen Welt.



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Additional Information

Publisher
Karl Blessing Verlag
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Published on
Feb 28, 2013
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Pages
352
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ISBN
9783641106201
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Language
German
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Genres
Biography & Autobiography / General
Biography & Autobiography / Political
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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