Cake Pops Halloween: Tips, Tricks, and Recipes for 20 Spooktacular Treats

Chronicle Books
8
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Make your Halloween pop! This year, learn the tricks to make the treats: cake pops, of course! Cake pop creator and New York Times-bestselling author Bakerella is back with Cake Pops Halloween, a new ebook that collects 20 spooky and sweet cake pops including brand new designs and her classic favorites, all created to get spirited ghosts, ghouls and goblins ready for the most deliciously scary night of the year. From adorable black cat candy buckets and very cute vampires to bubbling cauldrons and scary sweet monsters, along with a section on tools and techniques, Bakerella shares everything you need to know to make your Halloween extra boo-tiful. You’ll also find links to printable templates to make your treats, gift tags for your cake pops, and garlands for your get-togethers.
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About the author

Bakerella (Angie Dudley) is the creator of Cake Pops and the wildly popular blogger who chronicles her adventures in baking. Her previous titles include the New York Times bestseller Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats (more than 800,000 copies in print!), Cake Pops Holidays, and the Cake Pops Kit, all from Chronicle Books.

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4.5
8 total
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Additional Information

Publisher
Chronicle Books
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Published on
Sep 2, 2014
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Pages
100
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ISBN
9781452140209
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Language
English
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Genres
Cooking / Courses & Dishes / Cakes
Cooking / Courses & Dishes / Desserts
Cooking / Holiday
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football helmets to corn dogs, polar bears, party hats, meatballs, beehives, and castles, Amazing Cake Pops is jam-packed with incredible designs that will spruce up any party or occasion.

Along with the basics of making cake pops, more advanced tips and tricks are included for anyone wishing to bring their cake pop–making skills to another level. You’ll learn how to:

• Create colored cakes and designs
• Shape pops using cookie cutters
• Decorate and paint pops with precision
• Prepare pops ahead of time and store them properly
• Ship them safely
• And much more

Aside from basic cake flavors, you’ll learn how to make carrot cake, coconut, cookies and cream, almond, and peanut butter cake, as well as different types of frosting, ganache, and fondant so that each cake pop tastes as delicious as it looks. You’ll truly impress anyone with your creations.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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