The All You Can Dream Buffet: A Novel

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Perfect for fans of Kristin Hannah and Susan Wiggs—Barbara O’Neal’s new novel of food, friendship, and the freedom to grow your dreams brings together four very different women longing to savor the true taste of happiness.
 
Popular blogger and foodie queen Lavender Wills reigns over Lavender Honey Farms, a serene slice of organic heaven nestled in Oregon wine country. Lavender is determined to keep her legacy from falling into the profit-driven hands of uncaring relatives, and she wants an heir to sustain her life’s work after she’s gone. So she invites her three closest online friends—fellow food bloggers, women of varied ages and backgrounds—out to her farm. She hopes to choose one of them to inherit it—but who?
 
There’s Ginny, the freckle-faced Kansas cake baker whose online writing is about to lead her out of a broken marriage and into a world of sensual delights. And Ruby, young, pregnant, devoted to the organic movement, who’s looking for roots—and the perfect recipe to heal a shattered heart. Finally, Val, smart and sophisticated, a wine enthusiast who needs a fresh start for her teenage daughter after tragedy has rocked their lives. Coming together will change the Foodie Four in ways they could never have imagined, uniting them in love and a common purpose. As they realize that life doesn’t always offer a perfect recipe for happiness, they also discover that the moments worth savoring are flavored with some tears, a few surprises, and generous helping of joy.

Praise for The All You Can Dream Buffet
 
“Charming and genuine . . . Peppered with realistic details about organic farming, blogging, the Oregon landscape, and the very relatable sorrows and joys of being human, this is a sweetly engrossing read with which to curl up.”Booklist
 
“[A] feel-good story . . . [The All You Can Dream Buffet] rings all the right bells.”Kirkus Reviews
 
“A top-notch romance . . . [A] satisfying read is in store for all who pick up this book for a fun time and a foodie fling.”BookPage
 
“Highly relatable characters will draw readers in immediately. The ‘foodie’ background of the story is also fun and contains recipes and photos as well from the characters’ blogs.”The Parkersburg News and Sentinel
 
“O’Neal’s latest is a sweet tale of friendship and love. . . . The heartwarming novel will touch the soul and resonate long afterward.”RT Book Reviews
 
“Delicious . . . These thoroughly entertain with moving plotlines and rich character development. . . . I can’t recommend this beautifully written novel enough. It has a deep base of warmth, a cupful of humor, a generous dollop of romance, and a gentle dash of the other worldly. And I’ve found a new-to-me author to savor!”Romance Reviews Today
 
The All You Can Dream Buffet is a charming tale of food, friendship, endings and new beginnings, and freedom from all that stops one from being true to oneself. If you’re in need of the comfort read, this is the one.”BookLoons


From the Trade Paperback edition.
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Additional Information

Publisher
Bantam
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Published on
Mar 4, 2014
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Pages
400
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ISBN
9780345536877
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Language
English
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Genres
Fiction / Family Life / General
Fiction / Romance / Contemporary
Fiction / Women
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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In a novel as warm and embracing as a family kitchen, Barbara O’Neal explores the poignant, sometimes complex relationships between mothers and daughters—and the healing magic of homemade bread.
 
Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at fifteen and an endless family feud. But now Ramona’s bakery threatens to crumble around her. Literally. She’s one water-heater disaster away from losing her grandmother’s rambling Victorian and everything she’s worked so hard to build.

When Ramona’s soldier son-in-law is wounded in Afghanistan, her daughter, Sophia, races overseas to be at his side, leaving Ramona as the only suitable guardian for Sophia’s thirteen-year-old stepdaughter, Katie. Heartbroken, Katie feels that she’s being dumped again—this time on the doorstep of a woman out of practice with mothering.

Ramona relies upon a special set of tools—patience, persistence, and the reliability of a good recipe—when rebellious Katie arrives. And as she relives her own history of difficult choices, Ramona shares her love of baking with the troubled girl. Slowly, Katie begins to find self-acceptance and a place to call home. And when a man from her past returns to offer a second chance at love, Ramona discovers that even the best recipe tastes better when you add time, care, and a few secret ingredients of your own.

BONUS: This edition includes an excerpt from Barbara O'Neal's The All You Can Dream Buffet.
NEW YORK TIMES BESTSELLER • In this irresistible novel, Sarah Addison Allen, author of the bestselling debut, Garden Spells, tells the tale of a young woman whose family secrets—and secret passions—are about to change her life forever.

Josey Cirrini is sure of three things: winter is her favorite season, she’s a sorry excuse for a Southern belle, and sweets are best eaten in the privacy of her closet. For while Josey has settled into an uneventful life in her mother’s house, her one consolation is the stockpile of sugary treats and paperback romances she escapes to each night. . . . Until she finds her closet harboring Della Lee Baker, a local waitress who is one part nemesis—and two parts fairy godmother. With Della Lee’s tough love, Josey’s narrow existence quickly expands. She even bonds with Chloe Finley, a young woman who is hounded by books that inexplicably appear when she needs them—and who has a close connection to Josey’s longtime crush. Soon Josey is living in a world where the color red has startling powers, and passion can make eggs fry in their cartons. And that’s just for starters.

Brimming with warmth, wit, and a sprinkling of magic, here is a spellbinding tale of friendship, love—and the enchanting possibilities of every new day.

Praise for The Sugar Queen

“Like the most decadently addictive bonbons, once started, Allen’s magically entrancing novel is impossible to put down.”—Booklist (starred review)

“Bewitching . . . Such a pleasurable book.”—Publishers Weekly
“A sweet and savory treat.” —People

“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick

Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation. It was selected as a best book of the year by Amazon, BookPage, LibraryReads, and NPR. 
 
When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience.
 
Each chapter in J. Ryan Stradal’s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life—its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.
WINNER OF THE 2016 PEN/FAULKNER AWARD FOR FICTION WINNER OF THE HURSTON/WRIGHT LEGACY FICTION AWARD

FINALIST FOR THE 2016 DAYTON LITERARY PEACE PRIZE

FINALIST FOR THE LOS ANGELES TIMES PRIZE FOR FICTION

NOTABLE BOOK OF THE YEAR: New York Times, Washington Post

A BEST BOOK OF THE YEAR: NPR, Kirkus, BuzzFeed, National Post, Kansas City Star

TOP 10 BOOKS OF THE YEAR: Publishers Weekly
TOP 15 BOOKS OF THE YEAR: BookPage

Held captive by her employers--and by her own demons--on a mysterious farm, a widow struggles to reunite with her young son in this uniquely American story of freedom, perseverance, and survival.

Darlene, once an exemplary wife and a loving mother to her young son, Eddie, finds herself devastated by the unforeseen death of her husband. Unable to cope with her grief, she turns to drugs, and quickly forms an addiction. One day she disappears without a trace.

Unbeknownst to eleven-year-old Eddie, now left behind in a panic-stricken search for her, Darlene has been lured away with false promises of a good job and a rosy life. A shady company named Delicious Foods shuttles her to a remote farm, where she is held captive, performing hard labor in the fields to pay off the supposed debt for her food, lodging, and the constant stream of drugs the farm provides to her and the other unfortunates imprisoned there.

In Delicious Foods, James Hannaham tells the gripping story of three unforgettable characters: a mother, her son, and the drug that threatens to destroy them. Through Darlene's haunted struggle to reunite with Eddie, through the efforts of both to triumph over those who would enslave them, and through the irreverent and mischievous voice of the drug that narrates Darlene's travails, Hannaham's daring and shape-shifting prose infuses this harrowing experience with grace and humor.

The desperate circumstances that test the unshakeable bond between this mother and son unfold into myth, and Hannaham's treatment of their ordeal spills over with compassion. Along the way we experience a tale at once contemporary and historical that wrestles with timeless questions of love and freedom, forgiveness and redemption, tenacity and the will to survive.
Named a Summer Must-Read by TIME, Buzzfeed, The Wall Street Journal, Star Tribune, Fast Company, The Village Voice, Toronto Star, Fortune Magazine, InStyle, and O, The Oprah Magazine

"A joy to read—I couldn't get enough."
—Buzzfeed

"This novel practically thumps with heartache and sharp humor."
—Chang-rae Lee, New York Times bestselling author of Native Speaker

An exuberant and wise multigenerational debut novel about the complicated lives and loves of people working in everyone’s favorite Chinese restaurant.

The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family’s controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay.

Owner Jimmy Han hopes to leave his late father’s homespun establishment for a fancier one. Jimmy’s older brother, Johnny, and Johnny’s daughter, Annie, ache to return to a time before a father’s absence and a teenager’s silence pushed them apart. Nan and Ah-Jack, longtime Duck House employees, are tempted to turn their thirty-year friendship into something else, even as Nan’s son, Pat, struggles to stay out of trouble. And when Pat and Annie, caught in a mix of youthful lust and boredom, find themselves in a dangerous game that implicates them in the Duck House tragedy, their families must decide how much they are willing to sacrifice to help their children.

Generous in spirit, unaffected in its intelligence, multi-voiced, poignant, and darkly funny, Number One Chinese Restaurant looks beyond red tablecloths and silkscreen murals to share an unforgettable story about youth and aging, parents and children, and all the ways that our families destroy us while also keeping us grounded and alive.

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