Edible Sweet And Savory Food Cups

Brenda Van Niekerk
1
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Make your desserts, snacks and appetitizers way more interesting!!!

Serve them in edible food cups.... Some of the recipes in this book:

Chocolate Brownie Cups, Chocolate Chip Cookie Cups, Chocolate Cups, Chocolate Pancake Cups, Cinnamon French Toast Cups, Ginger Snap Cups, Popcorn Cups, Rice Crispie Cups, Shortbread Cups, Sugar Cone Cups, Sweet Crust Pastry Cups, Bacons Cups, Filo Pastry Cups, Hash Brown Cups, Mince Beef Cups, Pancake Muffin Cups, Pizza Cups and many more options!
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About the author

Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that.  She also writes about subjects that interest  her.... 

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5.0
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Additional Information

Publisher
Brenda Van Niekerk
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Published on
Nov 4, 2013
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Pages
43
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Language
English
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Genres
Cooking / Courses & Dishes / Appetizers
Cooking / Entertaining
Cooking / General
Cooking / Methods / Baking
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that made “the Trader” famous. It’s all here: recipes for 95 of the restaurant’s best-loved tropical cocktails and after-dinner drinks along with more than 35 party-friendly recipes for pupus, tidbits, finger food, entrées, and desserts—all adapted from the past and present menus of Trader Vic’s. Dozens of tips and ideas for inexpensive, easy tiki decorating and entertaining at home are included, as is a guide to the basics of bartending equipment and techniques. Whether it’s a blowout tiki party for friends or a spontaneous occasion to dust off the shaker, this book brings favorite concoctions from Trader Vic’s into your home. An entertaining guide from Trader Vic’s restaurant including 130 recipes for cocktails, pupus, finger food, entrées, and desserts.A follow-up to the popular THE GREAT TIKI DRINK BOOK.Trader Vic’s has 21 company-owned and franchised restaurants around the world—from Emeryville, California; to Berlin, Germany; and Osaka, Japan.Cocktail recipes include the Samoan Fog Cutter, the Tiki Puka Puka, Scorpion, the Kamaiina, and The Original Mai Tai, invented by Trader Vic himself in 1944.Appetizer recipes include crowd-pleasing pan-Asian small plates and nibbles, like Crispy Prawns, Cha Siu Pork, Ahi Tuna Poke, and Key Lime Chiffon Tartlets.Throw a rocking tiki party using the decorating, music-selection, bar-stocking, and menu-planning tips found here.


From the Hardcover edition.
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