Entertaining With Cookies and Cakes: Different Ways of Serving Cookies

Brenda Van Niekerk
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In this book I will show you how to make and serve some unusual cookies and cakes for entertaining your guests.

You Will Get Instructions And Recipes For The Following:

Coffee Cup Cookies
Mini Slices Of Cake In Mini Cake Boxes
Cake Pops
Pies On Sticks
Macarons On Sticks
Mini Donuts On A Stick
Cookies Threaded On Sticks
Petit Fours On Spoons
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About the author

 Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that.

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Additional Information

Publisher
Brenda Van Niekerk
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Published on
Oct 10, 2013
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Pages
19
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Language
English
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Genres
Cooking / Courses & Dishes / Cookies
Cooking / Entertaining
Cooking / General
Cooking / Methods / Baking
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.

Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.
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