Catering: A Guide to Managing a Successful Business Operation, 2nd Edition: Edition 2

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Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.
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Additional Information

Publisher
Wiley Global Education
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Published on
Mar 12, 2015
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Pages
320
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ISBN
9781119031918
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Best For
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Language
English
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Genres
Business & Economics / Industries / General
Cooking / Methods / General
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Content Protection
This content is DRM protected.
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