BREAD: an interdisciplinary perspective

Sapienza Università Editrice

Bread contains human knowledge: from knowledge concerning fertility of the land to farming methods harvesting, and seed processing, not to mention the different possibilities of consumption of cereals and the different ways in which they are cooked.

In bread, we find all those components: the transformation of the natural landscape, technological and economic development which over the centuries have led to the building of a social organization, with a precise division and distribution of tasks and roles.
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About the author

Cesare Manetti, Professor of Physical Chemistry, President of Agrobiotechnology and Food Science & Technology Courses at Sapienza University of Rome.

Fabrizio Rufo, Professor of Bioethics and Food and cultural processes in the Falculty of Mathematical, Physical and Natural Sciences at Sapienza University of Rome.
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Additional Information

Publisher
Sapienza Università Editrice
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Published on
May 1, 2017
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Pages
158
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ISBN
9788893770163
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Best For
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Language
English
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Genres
Cooking / Courses & Dishes / Bread
Cooking / Methods / Cookery for One
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Content Protection
This content is DRM free.
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