Tales from Shakespeare - Illustrated by Arthur Rackham

Read Books Ltd
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Tales from Shakespeare is a collection of some of the Bard’s best known and loved narratives, compiled and edited by Mary and Charles Lamb. It contains his finest plays, re-produced for a younger audience, including ‘The Tempest’, ‘A Midsummer Night’s Dream’, ‘Much Ado About Nothing’, ‘King Lear’, ‘Macbeth’, ‘Romeo and Juliet’, ‘Hamlet’, and many more. Mary (1764 – 1847) and Charles Lamb (1775 – 1834) were brother and sister, best known for this fantastic work of children’s literature. This book Tales from Shakespeare contains a series of dazzling colour and black-and-white illustrations – by a master of the craft; Arthur Rackham (1867-1939). One of the most celebrated painters of the British Golden Age of Illustration (which encompassed the years from 1850 until the start of the First World War), Rackham’s artistry is quite simply, unparalleled. Throughout his career, he developed a unique style, combining haunting humour with dream-like romance. Presented alongside the text, his illustrations further refine and elucidate Lambs’s enchanting storytelling.
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Additional Information

Publisher
Read Books Ltd
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Published on
Apr 16, 2013
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Pages
322
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ISBN
9781473385931
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Language
English
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Genres
Drama / Shakespeare
Fiction / Classics
Fiction / Fairy Tales, Folk Tales, Legends & Mythology
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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Romeo and Juliet, A Midsummer Night’s Dream, King Lear, Hamlet, and Macbeth — the works of William Shakespeare still resonate in our imaginations four centuries after they were written. The timeless characters and themes of the Bard’s plays fascinate us with their joys, struggles, and triumphs, and now they are available in a single volume for Shakespeare fans. This edition of William Shakespeare's works includes all of his poems and plays in an elegant manner which makes it the perfect gift for any lover of literature — a book to read and treasure! Whether for a Shakespeare devotee or someone just discovering him, this is the perfect place to experience the drama of Shakespeare's words. It is one of the most authoritative editions of Shakespeare's Complete Works.

This ebook contains Shakespeare's complete plays and complete poems in a new, easy-to-read and easy-to-navigate format. This is the most reader-friendly introduction to Shakespeare available today. 'The Complete Works of William Shakespeare' collects all thirty-seven of the immortal Bard's comedies, tragedies, and historical plays in a Collectible Edition. This volume also features Shakespeare's complete poetry, including the sonnets. With this beautiful Collectible Edition, you can enjoy Shakespeare's enduring literary legacy again and again.

This collection features the following works:
THE PLAYS
A Midsummer Night’s Dream
All’s Well that Ends Well
Antony and Cleopatra
As You Like It
The Comedy of Errors
Coriolanus
Cymbeline
Hamlet, Prince of Denmark
Julius Caesar
King Henry the Eighth
King Henry the Fifth
King Henry the Fourth, the First Part
King Henry the Fourth, the Second Part
King Henry the Sixth, the First Part
King Henry the Sixth, the Second Part
King Henry the Sixth, the Third Part
King John
King Lear
King Richard the Second
King Richard the Third
Love’s Labour’s Lost
Macbeth
Measure for Measure
The Merchant of Venice
The Merry Wives of Windsor
Much Ado About Nothing
Othello, the Moor of Venice
Pericles, Prince of Tyre
Romeo and Juliet
The Taming of the Shrew
The Tempest
Timon of Athens
Titus Andronicus
Troilus and Cressida
Twelfth Night; or, What You Will
The Two Gentlemen of Verona
The Winter’s Tale

SONNETS AND POEMS
The Sonnets
A Lover’s Complaint
The Passionate Pilgrim
The Phoenix and the Turtle
The Rape of Lucrece
Venus and Adonis


(The Complete Works of William Shakespeare by William Shakespeare, 9789380914831)
A Dissertation
upon Roast Pig


This book include
Charles Lamb’s biography and his works.
  



A Dissertation Upon Roast Pig
is a collection of food-related essays from the early 19th century, with a
humorous bent. They're but a few pages each - a light read to bring a smile to
your face, then on to the next little foodie treat.
 



Charles Lamb's writing is
playful and amusing. He'll have you chuckling away at his creation myth for the
titular roast pig, then set your mouth watering with an enticing description of
its succulence. It's not quite all-out food porn, but I would quite like some
crackling, even though I'm full right now. Food might be the broad umbrella
under which all his essays find themselves, but there's nothing samey about any
of the offerings, whether it be the hungry chimney sweeps, metaphors of London
fogs as food, or a pun-heavy conceit of the days of the year all coming to a
feast.
 



The only possible criticism
is one that often applies to collections of essays or short stories: that it's
all very well done and a pleasant read, but it's never quite substantial enough
to really get your teeth into. Each piece does everything they set out to do -
they're clever, engaging and evocative - but they're not so roaringly funny
that you'll grab the nearest person and insist they read it, or delve into deep
deep food fantasies. There's a sense of Very good. Next? Wonderful as a light
snack, but lacking slightly as a main meal.
 



Beyond the format (and that's
not something that you'd want to change anyway), there's nothing to knock in 'A
Dissertation Upon Roast Pig. It speaks to a modern audience as much as it did
to its 19th century audience. Such is the quality of the writing that there's
little to date it; it's as sparkling as it ever was. Timeless humour is
particularly difficult to achieve, and this is greatly to Lamb's credit.
 



If you're looking for a high
quality yet relaxed read, with humour and food woven together, then A
Dissertation Upon Roast Pig is an excellent choice. You might not head back for
leftovers the next day, but that's by no means the end of the world. Warmly
recommended.

A Dissertation
upon Roast Pig


This book include
Charles Lamb’s biography and his works.
  



A Dissertation Upon Roast Pig
is a collection of food-related essays from the early 19th century, with a
humorous bent. They're but a few pages each - a light read to bring a smile to
your face, then on to the next little foodie treat.
 



Charles Lamb's writing is
playful and amusing. He'll have you chuckling away at his creation myth for the
titular roast pig, then set your mouth watering with an enticing description of
its succulence. It's not quite all-out food porn, but I would quite like some
crackling, even though I'm full right now. Food might be the broad umbrella
under which all his essays find themselves, but there's nothing samey about any
of the offerings, whether it be the hungry chimney sweeps, metaphors of London
fogs as food, or a pun-heavy conceit of the days of the year all coming to a
feast.
 



The only possible criticism
is one that often applies to collections of essays or short stories: that it's
all very well done and a pleasant read, but it's never quite substantial enough
to really get your teeth into. Each piece does everything they set out to do -
they're clever, engaging and evocative - but they're not so roaringly funny
that you'll grab the nearest person and insist they read it, or delve into deep
deep food fantasies. There's a sense of Very good. Next? Wonderful as a light
snack, but lacking slightly as a main meal.
 



Beyond the format (and that's
not something that you'd want to change anyway), there's nothing to knock in 'A
Dissertation Upon Roast Pig. It speaks to a modern audience as much as it did
to its 19th century audience. Such is the quality of the writing that there's
little to date it; it's as sparkling as it ever was. Timeless humour is
particularly difficult to achieve, and this is greatly to Lamb's credit.
 



If you're looking for a high
quality yet relaxed read, with humour and food woven together, then A
Dissertation Upon Roast Pig is an excellent choice. You might not head back for
leftovers the next day, but that's by no means the end of the world. Warmly
recommended.

This selection brings together the best prose writings of the great early nineteenth-century essayist Charles Lamb, whose shrewd wit and convivial style have endeared him to generations of readers. These pieces include early discussions of Hogarth and Shakespeare; masterly essays written under the pen-name 'Elia' that range over such subjects as drunkenness, witches, dreams, marriage and the joy of roast pig; and letters to Lamb's circle of contemporaries, among them Samuel Taylor Coleridge and William Wordsworth. Wryly amused by the world, allusive, searching and endlessly inventive, these are the essential works of a master of English prose.

In his introduction Adam Phillips discusses how Charles Lamb's tragic life and sainted reputation, caring for his mentally ill sister Mary, belied the quality of his work. This edition also includes a biographical index of Lamb's correspondents.

Charles Lamb (1775-1834) was an English essayist best known for his humorous Essays of Elia from which the essay 'A Dissertation Upon Roast Pig' is taken. Lamb enjoyed a rich social life and became part of a group of young writers that included William Hazlitt, Percy Bysshe Shelley, Lord Byron and Samuel Taylor Coleridge with whom he shared a lifelong friendship. Lamb never achieved the same literary success as his friends but his influence on the English essay form cannot be underestimated and his book, Specimens of the English Dramatic Poets is remembered for popularising the work of Shakespeare's contemporaries.

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