Italian Gluten Free Gastronomy: The Art of Selecting, Preparing,and Savoring Gluten Free Meals

Aida International, LLC
Free sample

Seventy delicious, authentic and modern and easy-to-prepare recipes, each with beautiful illustrations. Eating gluten-free is healthy for one and all. Cook up a meal that family and friends can enjoy. Choose from mouth-watering creations such as bruschetta, pasta, soups, risotto, focaccia as well as scrumptious desserts. The authors have also added some common wine facts, for those who want to experience the celebration of dining, Italian Style!  Italian Gluten Free Gastronomy also includes a variety of vegan and vegetarian delights. 

Because Gluten Free Should Be Delicious

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About the author

Clarissa Burt is an internationally renowned supermodel, award-winning actress, television/radio producer, public speaker, author, writer, emcee and survivor of the Celebrity Survivor TV show! Clarissa has graced the cover of over 250 fashion and beauty magazine covers and has walked the runway for many major international clothing designers. Ms. Burt’s rise to celebrity stardom started in Italy where she lived for 30 years. Clarissa and can be remembered in award winning films such as Warner Brother’s The Neverending Story II.  Her signature beauty, wellness and lifestyle brand celebrates all women through her signature four pillar philosophy; Look Good, Feel Good, Be Good and Greater Good.  Her product line includes jewelry, skin and hair care products, chocolate and a forthcoming book titled Self Esteem Regime. For more about Clarissa visit ClarissaBurt.com. Her product lines can be found on her ecommerce store ClarissaBurt.shop.

Rita Romano is a native of Bari, Italy and the youngest of ten children born into a family with a deep appreciation for the culinary arts. She also lived in Naples and La Spezia. At age 10, she immigrated to the United States. Later, while employed by Alitalia Airlines, Rita traveled to Europe often. In 1980, she moved to Phoenix, Arizona, and after leaving the airline industry, in 1990 Rita operated three Italian restaurants, specializing in pasta. She published Sauces for Pasta Lovers and started an Italian cooking school. Her other books are Italian Entrée for Protein Lover Main and Ciao Tesoro! which includes her family’s legacy recipes. Visit Rita Romano at: www.ritasrecipes.com.



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Additional Information

Publisher
Aida International, LLC
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Published on
Mar 30, 2018
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Pages
182
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ISBN
9781532359613
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Language
English
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Genres
Cooking / Health & Healing / Gluten-Free
Cooking / Vegan
Cooking / Vegetarian
Drama / European / Italian
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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