Canning and Preserving All-in-One For Dummies

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Everything you need to can, preserve, and put up your ownfood

Amid an increasing focus on locally sourced whole foods,preserving, rather than preservatives, is enjoying a comeback. With300 delicious recipes, Canning and Preserving All-In-One ForDummies gives you a single, comprehensive resource on allaspects of putting up your own food; the equipment and ingredientsyou'll need; and the different techniques such as smoking, drying,curing, pickling, juicing, and root cellaring that you'llexplore.

Canning and Preserving All-in-One For Dummies is aperfect guide for home cooks looking to learn how to can andpreserve their own food, covering preparation times, cooking times,processing times, and the yield you should expect from yourefforts, as well as the newest equipment needed to create and storeyour own healthy foods.

  • Features 300 recipes
  • Covers canning fruits, vegetables, meats, and seafood
  • Includes jams, jellies, butters, condiments, relishes, salsas,and chutneys
  • Provides information on all types of food storage, includingpickling, curing, juicing, and root cellars

Whether you're new to canning and preserving or are just lookingto expand your repertoire with the great new recipes contained inthis book, Canning and Preserving All-in-One For Dummiesgives you everything you need to save money and live healthier.

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Additional Information

Publisher
John Wiley & Sons
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Published on
Sep 9, 2011
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Pages
704
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ISBN
9781118172025
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Language
English
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Genres
Cooking / Beverages / General
Cooking / Methods / Canning & Preserving
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Just the thought of the holidays can be overwhelming: the decorating, the shopping, the entertaining, and the extra commitments (not to mention the extra calories). Fortunately, Surviving the Holidays For Dummies offers expert tips to help you make it through the holidays in one piece — with your friends and family marveling at how you do it all! This specially created ebook is divided into four parts that guide you through the holiday process. We can't help you with every holiday happening (and we would never claim to be able to do so) but we can help you plan and prepare for what should be the most wonderful time of the year. So whether you're having trouble getting in the holiday spirit or overwhelmed by all the shopping and entertaining, we've culled tried-and-true content from many of our bestselling titles to bring you this fun, approachable ebook to survive — and thrive — throughout the Holiday season. You'll start with tips and hints for avoiding as much holiday stress as possible and discover how you can get a head start on holiday shopping with gift ideas and, of course, Dummies product suggestions. Next up you'll find out how to entertain like a pro and host a stellar bash — from choosing a date and planning a menu to making your holidays flow smoothly with handy, must-have to-do lists. Plus, you'll find easy-to-follow recipes for drinks, appetizers, main and side dishes, and desserts and that will make you the talk of Tinsel Town. And what would any holiday be without a bit of overindulgence? If the holidays leave you feeling drained and in need of a recharge, we've got advice for how to quickly recover, both mentally and physically. We've even included a lighthearted Part of Tens. In this section, you discover what you should (and shouldn’t) do during the holidays. 'Tis the season to enjoy the holidays with a little bit of help from For Dummies.
Your comprehensive guide to speaking, reading, and writing inSpanish!

Want to speak Spanish? Looking to improve your Spanish skills?Now you can start today with these minibooks, which give you theexpert instruction you need to master Spanish basics and beyond.From numbers and vocabulary to common phrases, conversations, andmuch more, you'll see how to communicate effectively in Spanish anduse it in real-life situations. The practical exercises will giveyou greater confidence — and the bonus CD helps you startspeaking Spanish from day one!

Warm up with the basics — handle greetings and small talkand review pronunciation rules, letters, numbers, and dates

Speak in everyday settings — handle greetings and smalltalk, order food and purchase goods, talk on the phone, ask fordirections, and deal with emergencies

Grasp grammar essentials — learn to identify and use thevarious parts of speech while you conjugate verbs in the simplepast, present, and future tense

Stretch your skills — issue commands with the imperativemood, take action on object pronouns, talk about yourself with thereflexive, and wish and hope with the subjunctive

Take Spanish to work — communicate with colleagues orcustomers at the office, tailor phrases to your line of work, andreview example workplace scenarios for common professions

Open the book and find:

Basic and advanced Spanish grammar

Pronunciation tips and vocabulary charts

Verb conjugations for regular and irregular verbs

Masculine and feminine nouns

Tips for using adjectives, adverbs, and prepositionalphrases

Proper ways to ask questions

The inside scoop on the key verb haber

Key phrases for numerous work environments

Spanish-to-English and English-to-Spanish dictionaries

Bonus CD Includes

Features dialogues by native Spanish speakers

Allows you to hear Spanish as it's really spoken

Please see the CD appendix for details and complete systemrequirements.

Note: CD-ROM/DVD and other supplementary materials arenot included as part of eBook file.

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.
Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.
On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.
Among the major themes addressed throughout this new edition are:
Traditional and modern methods of food production and their influences on food quality The great diversity of methods by which people in different places and times have prepared the same ingredients Tips for selecting the best ingredients and preparing them successfully The particular substances that give foods their flavors and that give us pleasure Our evolving knowledge of the health benefits and risks of foods
On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Today's Favorite Kitchen Companion—Revised and Better Than Ever

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.

"A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!"
—Al Roker

"This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one."
—Mario Batali

"Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it."
—Bobby Flay

"Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen."
—Jean-Georges Vongerichten

"Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others."
—Isaac Mizrahi

"Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks."
—Mollie Katzen, author of the Moosewood Cookbook

"I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others."
—Lisa Loeb, singer/songwriter

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