Green Smoothie Joy: Recipes for Living, Loving, and Juicing Green

Skyhorse Publishing, Inc.
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Green Smoothie Joy is your easy-to-use guide for healthy green smoothies (and more!) at any time of day.  It seems like everyone is turning to green juices these days whether it’s part of a healthy detoxing regimen, a love-the-skin-
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Additional Information

Publisher
Skyhorse Publishing, Inc.
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Published on
Jan 1, 2013
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Pages
176
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ISBN
9781620879719
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Language
English
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Genres
Cooking / Beverages / General
Cooking / Beverages / Juices & Smoothies
Cooking / Health & Healing / Weight Control
Cooking / Methods / Cookery for One
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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Green Smoothie Joy for Nutribullet teaches you how to create an array of delicious and healthy green smoothies using your Nutribullet (the recipes will also work in other blenders). Additionally, this book gives you the tools to invent your own great-tasting green smoothies. The health benefits of these smoothies are tremendous—so start extracting now!

Recipes include:

• Green smoothies like pineapple detox
• Healthy smoothies like pom berry
• Lunchtime smoothies like dandelion and apple
• Energy-boosting smoothies like coffee and almond breakfast smoothie

Not only is there a fantastic smoothie recipe for everyone in Green Smoothie Joy for Nutribullet, but also smoothie guru Cressida shows you how to get the most out of your Nutribullet—for all of you who want to get healthy, increase your family’s fruit and veggie intake, lose weight, or snack fast while on the go!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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