Fairway, a local institution in New York City for more than fifty years, is the busiest food store in the world. There shoppers can find innumerable artisanal food products, which, for three decades, Steven Jenkins has traveled the world to find. With a wonderful narrative and anecdotes from the man who personally brought so many of the world's greatest foods to New York and the United States, readers will become more enthusiastic shoppers and better cooks. Jenkins's longtime associate, Mitchel London, provides recipes that will attract not only Fairway customers but any home cook who has access to great ingredients.
In SOS! The Six O'Clock Scramble to the Rescue, readers will get a full year of weekly meals that:
--help readers eat seasonally without missing their favorite foods
--move toward a slightly more vegetarian menu for health and a lighter environmental footprint
--reveal when organic matters (and when it doesn't)
--save money through easy, efficient planning, bulk buying, freezing and storing, and avoiding waste
--pack the power of achievable ethnic meals, such as Easy Cheesy Tex Mex Scramble and Greek Pasta Salad
--make grocery trips count