Going Vegan: A Healthy Guide to Making the Switch

Capstone
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Vegan food is good for you and for the planet. But if you're thinking of revolutionizing your diet, you need to get the facts first. Learn about the benefits and challenges of a diet that does not include meat or animal products such as eggs and dairy. Helpful tips, delicious vegan recipes, and how tos will make the switch so much easier. Want to change the world? Now you can, one plate at a time.
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About the author

Dana Meachen Rau is an author, editor, and illustrator of children's books. She has written more than 100 books for children, many of them nonfiction in subjects including astronomy, history, and geography, as well as numerous biographies. She lives in Burlington, Connecticut, with her husband and two children.
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Additional Information

Publisher
Capstone
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Published on
Nov 1, 2014
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Pages
64
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ISBN
9780756550820
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Language
English
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Genres
Juvenile Nonfiction / Cooking & Food
Juvenile Nonfiction / Health & Daily Living / Diet & Nutrition
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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